Café Des Artistes
Pages
Dishes
Page 1
| PIPER-HEIDSIECK BRUT CHAMPAGNE NV | – $41.00 |
| PERRIER JOUET BRUT, CHAMPAGNE NV | $46.00 |
| TAITTINGER, LA FRANCAISE CHAMPAGNE NV | $66.00 |
| VEUVE CLICQUOT, GOLD LABEL CHAMPAGNE '89 | $92.00 |
| DOM PERIGNON CHAMPAGNE '90 | $125.00 |
| ROEDERER CRISTAL, BRUT CHAMPAGNE '90 | $195.00 |
| KRUG, GRANDE CUVEE, BRUT CHAMPAGNE NV | $215.00 |
| VEUVE CLICQUOT, BRUT ROSE RESERVE '89 | $110.00 |
| Pear Champagne - a Café specialty | $8.50 |
| Gundellini Champagne apéritif | $8.50 |
| Champagne Fraises des Bois | $8.50 |
| Champagne Cassis (Kir Royale) | $8.50 |
| TOKAJI FURMINT '93, Lauder/Lang Vineyards | $6.00 – $18.00 |
| TOKAJI HÁRSLEVELU '93, Lauder/Lang Vineyards | $6.00 – $18.00 |
| CABERNET OF EGER '93, Lauder/Lang Vineyards | $6.00 – $18.00 |
| St. Julien, Chateau Gruaud-Larose '89 | $93.00 |
| St. Emilion, Chateau Simard (1/2 Bottle) '88 | $39.00 |
| Fume Blanc, R. Mondavi Reserve '95 | $55.00 |
| Sauvignon Blanc, Cakebread '97 | $36.00 |
| Syrah, RH Phillips '95 | $28.00 |
| Pinot Noir, King Estate Reserve '94 | $69.00 |
| Pinot Noir, Newton '95 | $49.00 |
| Merlot, St. Francis '95 | $49.00 |
| Merlot, Newton '95 | $62.00 |
| Chardonnay, Iron Horse '95 | $41.00 |
| Chardonnay, Jordan '95 | $45.00 |
| CHAMPAGNE, PIPER HEIDSIECK NV | $10.00 |
| SANCERRE, COMTE LAFOND '95 | $8.00 |
| RIESLING, DOMAINE PAUL BLANCK '96 | $7.00 |
| PINOT GRIS, CHALK HILL '95 | $46.00 |
| PINOT GRIS, BELTRAME '96 | $29.00 |
| CHABLIS, JEAN-PAUL DROIN, GRAND CRU '95 | $86.00 |
| CHABLIS, DOMAINE CHANTEMERLE BOUDIN '96 | $37.00 |
| CLOS DES MOUCHES, CHANSON '92 | $66.00 |
| CHASSAGNE, MONTRACHET, LEGUIN-COLIN PREMIER CRU '95 | $79.00 |
| POUILLY FUME, DOMAINE A. CAILBOURDIN '96 | $38.00 |
| MENETOU SALON, "CLOS BLANCHAIS", HENRY TELLE '96 | $37.00 |
| MEURSAULT, DOMAINE RENE MANUEL '95 | $88.00 |
| PULIGNY-MONTRACHET, CHARTRON ET TREBUCHET '95 | $70.00 |
| CHARDONNAY, COSTELLO '96 | $8.00 |
| ROSE, MAS DE GOURGONNIER '97 | $7.00 |
| PINOT NOIR, RAMSAY '96 | $8.50 |
| MERLOT, GEYSER PEAK '95 | $10.00 |
| BORDEAUX, "TOULOUSE LAUTREC" CHATEAU MALROME '95 | $9.00 |
| CHARDONNAY, ECHELON, CALIFORNIA '97 | $7.00 |
| CABERNET SAUVIGNON, ALTAMURA '94 | $68.00 |
| CABERNET SAUVIGNON, JORDAN '93 | $63.00 |
| CABERNET SAUVIGNON, CLOS DU VAL '94 | $50.00 |
| CABERNET SAUVIGNON, DIAMOND CREEK, NAPA '93 | $110.00 |
| NUITS ST. GEORGE, DOMAINE DE L'ARLOT, PREMIER CRU '95 | $93.00 |
| St. Emilion, Chateau Faugeres '95 | $41.00 |
| Gevrey-Chambertin, Louis Jadot '95 | $69.00 |
| Nuits St. Georges, "Les Boudots" Louis Jadot '93 | $71.00 |
| Pomerol, Chateau Lagrance '94 | $71.00 |
| Perrin, Gigondas '95 | $46.00 |
| Chateauneuf Du Pape, Soleil et Festins '95 | $39.00 |
| Rosso Del Conte, Regaleali '92 | $49.00 |
| White Wines | |
| PIPER-HEIDSIECK, Brut HALF CARAFE | $23.00 |
Page 2
| CHILLED BUTTERNUT SQUASH SOUP WITH DILL | $7.00 |
| BLACK BEAN SOUP, WITH OLD & NEW - FASHIONED ACCOMPANIMENTS | $9.00 |
| SEAFOOD GAZPACHO | $9.00 |
| MR. FLOWER'S LONG ISLAND OYSTERS | $10.00 |
| SNAILS, IN A CREAMY GARLIC SAUCE NESTING IN A CRISPY ROLL | $9.00 |
| WASHINGTON STATE MUSSELS AND MANILA CLAMS, MARINIERE | $12.00 |
| GRAVLAX SALMON, DILL-MARINATED | $11.00 |
| SALMON TARTARE IN AN AVOCADO WITH SOURDOUGH CRISPS | $9.00 |
| SALMON FOUR WAYS: SMOKED, POACHED, TARTARE AND GRAVLAX | $18.50 |
| ASSORTED PLANKED COCHONNAILLES WITH WALNUT PATE PROSCIUTTO HEADCHEESE AND SMOKED PORK LOIN | $16.00 – $26.00 |
| CHEF THOMAS' FAMOUS COUNTRY PATE WITH WALNUTS | $8.50 |
| KITCHEN-MADE HEADCHEESE with a sweet onion relish | $8.50 |
| LOBSTER SALAD SERVED WITH LEMON-ROSEMARY OLIVE OIL & A FIERY, SMOKED PEPPER & TOMATO DIPPING SAUCE | $23.00 |
| SALADE NICOISE WITH FRESH TUNA AND PEELED JERSEY TOMATOES | $17.50 |
| KITCHEN-SMOKED CHICKEN ATOP BROWN DERBY COBB SALAD | $17.50 |
| CHICKEN SALAD WALDORF, OUR OWN VARIATION, WITH SNOW PEA PODS, APPLES AND WALNUTS | $17.50 |
| SMOKED SALMON BENEDICT CAFE DES ARTISTES | $18.00 |
| BACON AND CHEESE OMLETTE | $16.00 |
| ASPARAGUS-STILTON OMELETTE | $16.00 |
| OMLETTE FORESTIERE WITH SHITAKE, OYSTER AND PORTOBELLO MUSHROOMS | $16.00 |
| PRIX FIXE - Chilled Butternut Squash Soup with Dill, Country Pate, Melon or Mixed Green Salad, Brook Trout with Herb Butter or Young Rabbit Chasseur with Spatzel, dessert, and coffee or tea | $19.98 |
| A VEGETABLE BUFFET PLATTER IN THE MIDDLE EASTERN MANNER SERVED WITH PITA BREAD | $17.50 |
| DUCK CONFIT, POTTED AND CRISPED WITH A RAGOUT OF TOMATOES, EGGPLANT & FARRO | $24.00 |
| FREE RANGE YOUNG CHICKEN WITH ROASTED POTATOES ROSEMARY AND OLIVES | $22.00 |
| Mr. Schneller's THIN-SLICED HAM WITH FRESH HORSERADISH & LENTIL SALAD | $20.00 |
| BOSTON, RADICCHIO, LAMB'S LETTUCE AND FRISEE A CHOICE OF OUR CREAMY SHALLOT DRESSING OR LEMON VINAIGRETTE | $7.00 |
| ARUGOLA WITH A LEMON-OLIVE OIL DRESSING AND PARMESAN SHAVINGS | $8.00 |
| VINE-RIPE TOMATOES WITH SNOW WHITE ANCHOVIES, BASIL AND ONIONS | $10.00 |
| SHRIMP, SCALLOP AND SALAD WITH A SPICY LEMON-CILANTRO DRESSING | $12.00 |
| ENDIVE SALAD WITH GRAPES, PEARS, WALNUTS AND CRUMBLED STILTON | $8.00 |
| SAMPLER OR OUR LENTIL, CUCUMBER & POTATO SALADS | $8.00 |
| SOFT SHELL CRAB SANDWICH ON TOASTED RYE BREAD WITH SAUCE TARTARE | $20.00 |
| Chef Thomas' Spicy Seafood Risotto Flavored With Fennel | $24.00 |
| PENNE WITH A WILD MUSHROOM SAUCE | $9.00 – $18.00 |
| BOURRIDE WITH AIOLI: A FISH CASSEROLE PROVENCALE STYLE | $24.00 |
| BRANDADE DE MORUE. GARLIC MASHED POTATOES AND CODFISH GRATINEE | $8.50 |
| GRILLED FILLET MIGNON OF TUNA AND VEGETABLE CITRUS COUSCOUS | $24.00 |
| FILLET OF SALMON, POACHED OR GRILLED | $24.00 |
| SOFT SHELL CRABS, MEUNIERE OR WITH ALMONDS | $24.00 |
| STURGEON SCHNITZEL, OUR SPECIALTY, WITH CUCUMBER SALAD AND SAUCE REMOULADE | $24.00 |
| SPEARS OF ASPARAGUS, WRAPPED IN GRAVLAX, SMOKED SALMON, PROSCIUTTO AND KITCHEN-SMOKED PORK LOIN WITH TWO DIPPING SAUCES | $12.00 |
| ASPARAGUS. VINAIGRETTE | $9.00 |
| POT AU FEU WITH MARROW BONE AND TRADITIONAL ACCOMPANIMENTS | $24.00 |
| STEAK TARTARE, THE CONVENTIONAL WAY OR LIGHTLY SEARED | $24.00 |
| STEAK FRITES, A 12-OUNCE STERLING SILVER, GRILLED, AU POIVRE VERT OR WITH GARLIC HERB BUTTER | $24.00 |
| STEAK HOUSE HASH, BEEF, ONIONS AND POTATOES TOPPED WITH A FRIED EGG | $22.00 |
| VITELLO TONNATO, THINLY SLICED COLD VEAL ROAST WITH TUNA CAPER MAYONNAISE ON A BED OF ARUGOLA | $22.00 |
| Asparagus: Hollandaise | $9.00 |
Page 3
| Assorted Teas* | $3.00 |
| Coffee* | $3.00 |
| Espresso* | $3.50 |
| Cappuccino* | $4.50 |
| Armagnac de Montal '65 | $22.00 |
| Armagnac de Montal VSOP | $10.00 |
| Grappa di Moscato Chiarlo | $8.50 |
| Calvados Busnel Hors d'Age | $12.00 |
| Calvados Busnel VSOP | $10.00 |
| The Great Dessert Plate | $25.00 |
| Chocolatissimo *For Two* | $25.00 |
| Mr. Christy's Ice Cream Palatte | $11.00 |
| Austria's Famous Milchrahmstrudel with warm vanilla sauce | $10.00 |
| Cheesecake Sorbet with fresh berries and strawberry coulis | $9.00 |
| A Snifter of Marc with biscotti | $0.10 |
| The Joy of Bonaparte with lemon curd, whipped cream and fresh berries | $10.00 |
| Remy Martin VSOP | $10.00 |
| Remy Martin XO | $22.00 |
| Botrytised Semillon, Chalk Hill (1/2 bot.) '94 | $83.00 |
| Sauternes, Chateau Rieusec '89 | $0.20 |
| Quady Essensia '95 | $8.00 |
| Martell Cordon Bleu | $22.00 |
| Hine | $15.00 |
| Muscat, Beaumes de Venise | $9.00 |
| Fonseca Bin 27 | $8.00 |
| Hennessey VSOP | $10.00 |
| Hennessy XO | $22.00 |
| Croft '90 | $9.00 |
| Taylor Fladgate 40 yr | $25.00 |
| Taylor Fladgate 20 yr | $18.00 |
| Taylor Fladgate '91 | $10.00 |
| Delamain XO | $22.00 |
| Courvoisier VSOP | $10.00 |
| FROZEN MOCHA PRALINE | $9.50 |
| HOT FUDGE NAPOLEON | $13.00 |
| NATURAL STRAWBERRY ICE CREAM WITH FRESH STRAWBERRIES | $8.00 |
| NATURAL COFFEE ICE CREAM | $8.00 |
| OUR VERY OWN APRICOT SORBET | $8.00 |
| Hot Fudge Sundae | $10.00 |
| STRAWBERRIES, CREME FRAICHE | $9.00 |
| LONG-STEM DRISCOLL STRAWBERRIES DIPPED IN CHOCOLATE | $10.00 |
| STILTON CHEESE & WALNUTS | $11.00 |
| STILTON CHEESE & WALNUTS WITH A GLASS OF PORT WINE | $17.00 |
| TETE DE MOINE | $11.00 |
| PLUM TORTE | $9.00 |
| MACADAMIA NUT TORTE WITH MACADAMIA ICE CREAM | $9.00 |
| HAZELNUT CHOCOLATE CHUNK TORTE WITH WARM CHOCOLATE SAUCE | $9.00 |
| ESPRESSO MARQUISE | $9.00 |
| Chocolate Mousse | $9.00 |
| FRESH FRUIT TART | $9.00 |
| Carrot Cake | $9.00 |
| CHOCOLATE TRUFFLE CAKE | $9.00 |
| Chocolate Raspberry Cake | $9.00 |
| Chocolate Pecan Pie | $9.00 |
| CHOCOLATE CHIP CREME BRULEE | $9.00 |
| CHOCOLATE PEANUT BUTTER-CANDY BAR MOUSSE CAKE | $9.00 |
| THE ORIGINAL ILONA TORTE | $9.00 |
| MALAKOFF RUM TORTE | $9.00 |
| BEVERLY'S LEMON CRUMB CAKE | $9.00 |
| Key Lime Pie | $9.00 |
| TOASTED ORANGE SAVARIN | $9.00 |
| *Decaffeinated Coffee Available |