The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Geronimo

May 24, 1998

On this menu 19 dishes

Strawberry, spinach and endive salad with toasted pistachios and maytag blue cheese$8.00
Gingered spring tomato bisque with baby rock shrimp and crème fraiche$9.50
CHAR-GRILLED COLD WATER LOBSTER TAIL ON HERB SPUN ANGEL HAIR PASTA WITH A SRIRACHI GARLIC VINAIGRETTE$13.00
Prosciutto wrapped organic greens and fresh herbs drizzled with a honey infused black vinegar ponzu$9.50
CRISPY RED CORN RELLENO FILLED WITH ISAC'S ROASTED DUCK AND BLACK BEAN MOLE, JALAPENO - MANGO SALSA AND CREME FRAICHE$8.50
Chilled midori melon bisque with spearmint and fruit salsa$8.00
House smoked ruby trout salad with crimson beluga lentils and organic greens, sweet sesame dressing$12.00
FRESH DUNGENESS CRAB CAKE WITH HONEY BROWN ONION COMPOTE RED PEPPER GARLIC MAYONAISE AND BALSAMIC REDUCTION$12.00
Spicy caesar salad with a roasted corn, garlic citrus dressing, soft sambal chili polenta croutons and white cheddar cheese$8.00
Herbed garlic and goat cheese feta beignet on fresh organic field greens tossed in a golden apple vinaigrette with buttered candied macadamia nuts$8.00
Pan fried john dory filets on Isreali cous cous with fresh organic black berries and champagne butter sauce$26.00
Grilled black pepper elk tenderloin with scallion risotto and a smoked apple and cranberry jus lie$30.00
Grilled ahi tuna on braised shiitakes with wilted frisee and a cracked mustard infusion sauce, basil aioli$24.00
Charcoal grilled angus beef tenderloin medallions on a fingerling potato crouton, cabernet, white truffle laced sauce$27.00
House smoked colorado lamb chops served with a sweet potato spearmint strudel, merlot wine reduction sauce$28.00
Toasted almond napoleon of charcoal grilled pacific salmon, fresh sauteed spinach and a spicy thai curry pepper sauce$23.50
Bacon sage rubbed "Rocky" chicken breast in french pastry citrus cracked pepper cream and leeks$26.00
Grilled, smoked pork tenderloin with a savory bacon cornbread stuffing, carmelized shallot demi-glaze$28.00
SPRING ASPARAGUS AND ROASTED RED PEPPER RAVIOLIS WITH A CREAMY VEGETABLE ASPARAGUS PUREE, ESSENCE OF WHITE TRUFFLE$18.00