Geronimo
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Dishes
| Strawberry, spinach and endive salad with toasted pistachios and maytag blue cheese | $8.00 |
| Gingered spring tomato bisque with baby rock shrimp and crème fraiche | $9.50 |
| CHAR-GRILLED COLD WATER LOBSTER TAIL ON HERB SPUN ANGEL HAIR PASTA WITH A SRIRACHI GARLIC VINAIGRETTE | $13.00 |
| Prosciutto wrapped organic greens and fresh herbs drizzled with a honey infused black vinegar ponzu | $9.50 |
| CRISPY RED CORN RELLENO FILLED WITH ISAC'S ROASTED DUCK AND BLACK BEAN MOLE, JALAPENO - MANGO SALSA AND CREME FRAICHE | $8.50 |
| Chilled midori melon bisque with spearmint and fruit salsa | $8.00 |
| House smoked ruby trout salad with crimson beluga lentils and organic greens, sweet sesame dressing | $12.00 |
| FRESH DUNGENESS CRAB CAKE WITH HONEY BROWN ONION COMPOTE RED PEPPER GARLIC MAYONAISE AND BALSAMIC REDUCTION | $12.00 |
| Spicy caesar salad with a roasted corn, garlic citrus dressing, soft sambal chili polenta croutons and white cheddar cheese | $8.00 |
| Herbed garlic and goat cheese feta beignet on fresh organic field greens tossed in a golden apple vinaigrette with buttered candied macadamia nuts | $8.00 |
| Pan fried john dory filets on Isreali cous cous with fresh organic black berries and champagne butter sauce | $26.00 |
| Grilled black pepper elk tenderloin with scallion risotto and a smoked apple and cranberry jus lie | $30.00 |
| Grilled ahi tuna on braised shiitakes with wilted frisee and a cracked mustard infusion sauce, basil aioli | $24.00 |
| Charcoal grilled angus beef tenderloin medallions on a fingerling potato crouton, cabernet, white truffle laced sauce | $27.00 |
| House smoked colorado lamb chops served with a sweet potato spearmint strudel, merlot wine reduction sauce | $28.00 |
| Toasted almond napoleon of charcoal grilled pacific salmon, fresh sauteed spinach and a spicy thai curry pepper sauce | $23.50 |
| Bacon sage rubbed "Rocky" chicken breast in french pastry citrus cracked pepper cream and leeks | $26.00 |
| Grilled, smoked pork tenderloin with a savory bacon cornbread stuffing, carmelized shallot demi-glaze | $28.00 |
| SPRING ASPARAGUS AND ROASTED RED PEPPER RAVIOLIS WITH A CREAMY VEGETABLE ASPARAGUS PUREE, ESSENCE OF WHITE TRUFFLE | $18.00 |