The Good Earth Restaurant & Bakery
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Dishes
Page 1
| GOOD EARTH SPECIAL. Muenster and aged cheddar cheese combined with cucumbers, sprouts, lettuce, tomatoes, mayonnaise and pickles, all piled high on our super home-baked bread | $3.95 |
| GOOD EARTH SPECIAL, with choice of extra-lean roast beef, salt-free breast of turkey, or turkey ham, just add | $1.65 |
| THE ROADRUNNER, sliced avocado, tomatoes, sprouts, vegetarian baco bits, and mayonnaise with your choice of Muenster or aged cheddar cheese | $4.55 |
| THE ROADRUNNER with your choice of extra-lean roast beef, salt-free turkey, or turkey ham, just add | $1.65 |
| CASHEW CHICKEN. Our specially seasoned breast meat chicken salad sprinkled with crunchy roasted cashews | $4.95 |
| Bowl of soup or a salad with sandwich, just add | $1.95 |
| CHARLIE CHAN'S TUNA. A blend of tuna salad and crunch almonds, mayonnaise, water chestnuts, and celery | $3.95 |
| THE DYNAMIC DUO. One-half of any of the above cold sandwiches with soup or salad | $4.65 |
| THE TUCKSON. Served open face on a toasted slice of our 10 grain bread with avocado, tomatoes, mayonnaise and toasted almonds, tucked under a blanket of melted Muenster and aged cheddar cheese | $3.95 |
| THE WILDCAT. Stacked high with roast beef and Spanish Basque sauce, served open faced with tomatoes, pickles and mayonnaise, then covered with cheese | $4.95 |
| With choice of extra-lean roast beef, salt-free breast of turkey, or turkey ham, just add | $1.65 |
| CHICKEN TERIYAKI. A boneless portion of marinated chicken breast flame broiled on our grill and covered with jack cheese. Served on a 10-grain bun with tomato, pickles, mayonnaise and lettuce | $4.95 |
| BAKED DOUBLE CHEESE. Muenster and aged cheddar with fresh mushrooms, tomatoes, mayonnaise and vegetarian baco bits | $3.35 |
| THE CATALINA. Choice tuna salad baked with cheese, tomatoes, pickles, and almonds | $3.95 |
| CHUNKY CHICKEN MELT. The Good Earth's own special chicken salad, spread over two toasted halves of an English muffin, with tomato slices and covered with melted cheese | $5.95 |
| SHRIMP MELT. Good Earth Creamy Shrimp Salad, spread over two toasted halves of an English muffin, with tomato slices and covered with melted cheese | $6.95 |
| THE EARTH BURGER. Vegetarian. Served with sliced tomatoes, pickles, mayonnaise and lettuce over a grilled patty covered with melted cheese. This patty is created from a variety of nuts, grains, adzuki beans, and exotic spices from around the world to give you an exciting and energy-packed sandwich. A nutritious and healthful alternative to the everyday burger blues | $4.15 |
| Bowl of soup or a salad with entree, just add | $1.95 |
| GOOD EARTH BURRITO. We've made some noteworthy improvements to this long-standing favorite, such as Japanese adzuki beans (higher in protein), carefully seasoned extra-lean ground beef, guacamole, sour cream, fresh tomatoes, lettuce, and two kinds of cheese all rolled up in a soft wheat chapati. Served with a side of our homemade salsa | $5.95 |
| GOOD EARTH BURRITO. Vegetarian style | $5.45 |
| GOOD EARTH TOSTADA. The Good Earth's interpretation - beautiful combination of Japanese adzuki beans and pinto beans on a crisp whole wheat chapati, topped with cheeses and seasoned extra-lean ground beef, then mounded high with shredded lettuce, guacamole, cucumbers, tomato slices, sprouts, and sour cream. Served with a side of our homemade salsa | $5.95 |
| GOOD EARTH TOSTADA. Vegetarian style | $5.45 |
| GOOD EARTH STYLE ENCHILADA. Two corn tortillas dipped in warm butter oil and filled with chicken, sour cream, grated cheddar and jack cheese, green onions and a flavorful combination of Mexican spices. We then cover these with our zesty red sauce, and top them with melted cheese | $5.95 |
| GOOD EARTH STYLE ENCHILADA. Vegetarian style | $5.45 |
| GOOD EARTH CHILI. A thick and hearty combination of pinto and adzuki beans, extra lean ground beef, onions, green peppers and other good things in a zesty red sauce; garnished with two cheeses sprinkled on top and raw onions | $2.95 – $3.95 |
| GOOD EARTH CHILI. Vegetarian style | $2.65 – $3.45 |
| QUICHE DU JOUR. Fresh cream, eggs, imported Jarisburg and Swiss cheese combined with a wide array of tantalizing goodies - baked fresh daily. Ask for today's selection | $5.25 |
| CREPE OF THE WEEK. Two homemade egg crepes, gently folded around an assortment of taste tempting combinations created for your dining pleasure. These are made fresh daily. Ask about this week's selection | $4.95 |
| GARDEN VEGETABLE MEDLEY. A platter of fresh raw vegetables--buds of cauliflower, zucchini sticks and slices of cucumbers, chunks of juicy red tomato, mushrooms, carrots, snow peas, and sprouts, served with wedges of jack and cheddar cheese. Offered with either mustard or curry dip | $4.45 |
| THE MAGIC EGGPLANT CASSEROLE. Sauteed sliced eggplant in a luncheon-sized casserole topped with herbs, fresh mushrooms, tomatoes, our special Spanish Basque Sauce, crowned with two kinds of cheese and baked to perfection | $5.55 |
| THE VAGABOND. A plank of selected cheeses and seasonal fresh fruits | $4.95 |
| PASTA SALAD. Fresh spiral pasta combined with broccoli, carrots, cauliflower, garden peas, and zucchini delicately blended with a creamy parmesan vinaigrette dressing | $4.75 |
| COUNTRY FRESH LASAGNA. Fresh spinach pasta - three cheeses - two subtle sauces (cream and tomato), fresh mushrooms and vegetables. Baked and served bubbly hot | $5.95 |
| FETTUCCINE PRIMAVERA. Fresh broccoli, cauliflower, snow peas, zucchini and carrots sauteed in garlic butter and spcies and served over a bed of spinach fettuccine noodles and topped with a savory Alfredo sauce | $5.85 |
| MALAYSIAN CASHEW CHICKEN. Tender morsels of chicken with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf | $8.25 |
| SWEET AND SOUR CHICKEN. Plump pieces of white meat chicken, flash sauteed in our woks with Chinese cabbage, green peppers, onions, snow peas, mushrooms, celery, and water chestnuts. To this we then add our own special sweet and sour sauce to tantalize the taste buds. Served with our own brown rice pilaf | $8.25 |
| CHICKEN MARCO POLO. Tender pieces of chicken breast, deliciously blended with broccoli, mushrooms, sour cream, Poupon mustard and onions; then crowned with melted jack and cheddar cheese. Served with our own brown rice pilaf or over spinach fettuccine noodles, and topped with coconut and raisins | $9.25 |
| CREAMY CAJUN CHICKEN. Tender pieces of white meat chicken sauteed in sassy Cajun spices and smothered in a rich sauce of butter, heavy cream and parmesan cheese, served over spinach fettuccine noodles | $9.25 |
| TERIYAKI CHICKEN KABOB. Tasty pieces of breast meat chicken marinated in our own teriyaki sauce and combined with fresh green peppers, mushrooms and onions, then flame broiled on our grill. Servied with our own brown rice pilaf | $8.65 |
| FRESH CATCH OF THE DAY. A special selection made from only the freshest catch available. See inside cover for today's choices. Served with our brown rice pilaf | |
| MALAYSIAN CASHEW SHRIMP. Tender morsels of shrimp with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf | $9.25 |
| SWEET AND SOUR SHRIMP. Plump pieces of shrimp, flash sauteed in our woks with Chinese cabbage, green peppers, onions, snow peas, mushrooms, celery, and water chestnuts. To this we then add our own special sweet and sour sauce to tantalize the taste buds. Served with our own brown rice pilaf | $9.25 |
| SEAFOOD AU GRATIN. A taste-tempting combination of a variety of seafoods prepared in a flavorful cream sauce with egg and topped with our own bread crumbs. Served with our own brown rice pilaf | $8.25 |
| SEAFOOD KABOB. A delicious combination of shrimp, scallops, mushrooms, green peppers and onions, lightly basted with a special marinade, then flame broiled on our grill. Served with our own brown rice pilaf | $9.25 |
| Creamy Shrimp Salad. A generous amount of creamy shrimp salad with tomatoes, cucumber, sprouts, mayonnaise and fresh lettuce | $5.55 |
| If you would like a bowl of soup or a salad with any of the entrees below add | $1.95 |
| If you would like a bowl of soup or a salad to go with your pasta entree add | $1.95 |
| Chicken Marco Polo |
Page 2
| Carrot Cake. Moist and rich, nestled under a velvety smooth cream cheese frosting | $2.25 |
| Wedge of Cheese | $0.95 |
| Side of Peanut Butter | $0.95 |
| BANANA YOGHURT BREAD. Fresh bananas, whole wheat flour, honey, sunflower seeds, yoghurt, walnuts and cinnamon | $1.35 |
| BANANA YOGHURT BREAD a la mode | $2.70 |
| YOGHURT CREAM PIE. Similar to a light fluffy cheesecake with granola nut graham crust | $1.95 |
| YOGHURT CREAM PIE with fruit topping | $2.70 |
| Oatmeal-Coconut Raisin Cookies | $0.95 |
| Peanut Butter Cookies | $0.95 |
| Gingerbread Cookies | $0.95 |
| Chocolate Mint Cookies | $0.95 |
| HOME BAKED COOKIES a la mode | $2.30 |
| ERIC'S ICE CREAM PIE. Two layers of Eric's homemade ice cream separated by rich chocolate fudge all resting on a brownie crust | $2.85 |
| ERIC'S ICE CREAM PIE with hot fudge | $3.35 |
| Fresh Baked Fruit Pies. Baked each and every day in our own ovens. | $2.15 |
| FRESH BAKED FRUIT PIES a la mode | $3.50 |
| Chocolate Chiffon Pie. Rich and creamy chocolate chiffon nestled into a chocolate graham cracker crust and crowned with fresh whipped cream | $1.95 |
| CAROB MINT BROWNIES A la mode | $2.70 |
| Fresh Fruit Cup. The ideal healthy end of any meal, a selection of fresh cut seasonal fruits | $1.55 |
| FRESH FRUIT CUP, granola topping | $2.05 |
| FRESH FRUIT CUP, almonds topping | $2.05 |
| FRESH FRUIT CUP, coconut topping | $2.05 |
| MALAYSIAN CASHEW BEEF. Tender morsels of sirloin with pea pods, Chinese greens, mushrooms, onions, celery and water chestnuts. Served with our own brown rice pilaf | $8.25 |
| GINGER BEEF. Stripes of extra-lean sirloin wok sauteed with onions, broccoli, carrots, green peppers, Chinese cabbage, celery, cauliflower, mushrooms, zucchini, and snow speas, and then simmered in a special pineapple-ginger sauce. Served with our own brown rice pilaf | $8.25 |
| ZHIVAGO'S BEEF STROGANOFF. Extra-lean tender sirloin, simmered in our herb-spiced wine sauce with fresh mushrooms and onions. Topped with sour cream and served over fresh spinach noodles | $8.25 |
| TERIYAKI BEEF KABOB. Choice pieces of sirloin steak, marinated in our own teriyaki sauce, combined with fresh green peppers, mushrooms and onions, then flame broiled on our grill. Served with our own brown rice pilaf | $8.65 |
| Fresh Garden Vegetable Saute. A fantabulous array of fresh garden vegetables delicately seasoned with natural Tamari sauce and exotic spices quickly sauteed in a Chinese wok. Served with our own brown rice pilaf | $7.25 |
| Fresh Garden Vegetable Saute. With Tofu (soybean cakes) | $7.95 |
| Walnut and Fresh Mushroom Casserole. Crunchy walnuts and fresh mushrooms combined with sour cream, onions and broccoli, then topped with a blend of cheeses and baked to perfection. Served with our own brown rice pilaf or over spinach fettuccine noodles | $7.95 |
| Far East Curried Vegetables. A variety of fresh vegetables simmered in a sensational tomato based curry sauce with green onions, and mushrooms, served with coconut, raisins, chutney, fruit and nuts, plus our own brown rice pilaf | $7.25 |
| Far East Curried Vegetables. With Tofu (soybean cakes) | $7.95 |
| Magic Eggplant Casserole. Sauteed sliced eggplant in a casserole, topped with herbs, fresh mushrooms, tomatoes, our special Spanish Basque Sauce, crowned with two kinds of cheese and baked to perfection | $7.45 |
| Vegetable Kabob. A delightful combination of fresh mushrooms, green onions, green and red peppers, jicama, zucchini, and radish. Basted with your choice of teriyaki sauce or Cajun spice and charbroiled on our grill to a crispy finish. Served with our own brown rice pilaf | $6.95 |
| Bread (two with whipped honey butter) | $0.65 |
| Rolls (two with whipped honey butter) | $0.65 |
| Chapati (two-plain or grilled) | $0.65 |
| Fruit Puree (2 servings) | $0.45 |
| Whipped Cream | $0.45 |
| Extra Sprouts | $0.45 |
| Extra Onions | $0.45 |
| Side of Dressing | $0.45 |
| Baked Potato | $1.35 |
| Rice | $1.35 |
| Noodles | $1.35 |
| Beans | $1.35 |
| Short Stack of Cakes | $3.15 |
| French Toast | $3.15 |
| Dinner Salad | $2.45 |
| Dinner Salad w/roll and butter | $2.85 |
| Wok Vegetables (broccoli and carrots in a rich Tamari sauce) | $2.15 |
| Sauteed Mushrooms | $2.15 |
| Extra Wok Meat (beef or chicken) | $2.65 |
| Extra Wok Shrimp | $4.45 |
| Side of Salsa | $0.45 |
| One Egg | $0.95 |
| Home Fries | $0.95 |
| Tofu | $0.95 |
| 1/2 Avocado | $1.45 |
| GUACAMOLE | $1.45 |
| Soft Frozen Yoghurt. A smooth and creamy unflavored treat with low-fat milk | $1.85 |
| Frozen Yoghurt Topping: granola | $0.50 |
| Frozen Yoghurt Topping: almonds | $0.50 |
| Frozen Yoghurt Topping: carob chips | $0.50 |
| Frozen Yoghurt Topping: hot fudge | $0.50 |
| Eric's Homemade Ice Cream | $1.85 |
| Eric's Homemade Ice Cream Topping: granola | $0.50 |
| Eric's Homemade Ice Cream Topping: almonds | $0.50 |
| Eric's Homemade Ice Cream Topping: carob chips | $0.50 |
| Eric's Homemade Ice Cream Topping: hot fudge | $0.50 |
| Fruit of the Week Shake. Soft frozen yoghurt or ice cream, our own juice blend, H.P.P.* and various fruits (depending on availability) such as: strawberries, bananas, peaches or blueberries | $2.55 |
| Power Plus. Like a chocolate shake, only better! Carob powder, pineapple-coconut juice, bananas, nuts, dates, and our H.P.P.* | $1.95 |
| The Jogger. Pineapple-coconut juice, orange juice, and our H.P.P.* | $1.95 |
| Super Starter. Fresh fruits and juices with our H.P.P.* (Helps you get going) | $1.95 |
| Cholla. Pineapple, banana, pinapple-coconut juice, and our H.P.P.* | $1.95 |
| Extra Fruit Shake Ingredient: Raw egg | $0.50 |
| Extra Fruit Shake Ingredient: wheat germ | $0.50 |
| Extra Fruit Shake Ingredient: brewer's yeast | $0.50 |
| Extra Fruit Shake Ingredient: frozen yoghurt | $0.75 |
| Extra Fruit Shake Ingredient: ice cream | $0.75 |
| Good Earth Spiced Tea. A unique blend of aromatic teas, herbs and spices | $0.95 |
| Darjeeling Tea | $0.85 |
| Iced tea | $0.85 |
| Herbal Tea Blends | $0.95 |
| Coffee | $0.85 |
| Iced coffee | $0.85 |
| Brewed Decaf Coffee | $0.85 |
| Milk, Whole | $0.95 |
| Buttermilk | $0.95 |
| Milk, Non-Fat | $0.95 |
| Small Milk | $0.65 |
| Small Milk | $0.65 |
| Regular Soda | $0.95 |
| Perrier | $1.45 |
| Fresh Fruit Sparkler | $1.65 |
| Miller Lite | $1.85 |
| Michelob | $1.85 |
| Coors | $1.85 |
| Heineken (Holland) | $2.45 |
| Molson's Golden (Canada) | $2.45 |
| Corona Extra (Mexico) | $2.45 |
| Anchor Steam (San Francisco) | $2.45 |
| Fresh Fruit Sundae. Fresh sliced seasonal fruits and nuts served over either Eric's ice cream or soft frozen yoghurt | $2.95 |
| Hot Fudge Sundae. Hot fudge served over either Eric's ice cream or soft frozen yoghurt | $2.95 |
| Carob Chip Cookies | $0.95 |
| Carob Mint Brownies. A mouth-watering combination of whole wheat pastry flour, rich carob fudge, coconut, and peppermint, with carob chips nestled throughout | $1.35 |
Page 3
| Muffins (doz.) | $6.95 |
| Buttermilk Biscuits (doz.) | $4.95 |
| Quiche (whole) | $14.95 |
| Chiffon Pie (whole) | $8.95 |
| Coffee Cake (whole) | $7.95 |
| Carrot Cake (whole) | $9.95 |
| Fruit Pies (whole) | $7.95 |
| Yoghurt Pie (whole) | $8.95 |
| Giant Cookies (doz.) | $9.95 |
| Croissants (doz.) | $10.95 |
| Cinnamon Buns (doz.) | $10.95 |
| Danish Pastries (doz.) | $10.95 |
| Carob Mint Brownies (doz.) | $9.95 |
| CHAMPAGNE. Festive, moderately dry - perfect for that special occasion | $4.95 |
| Sangria | $1.85 – $4.95 |
| BANANA BAM. A tasty combination of coconut-pineapple juice, fresh bananas, chablis wine | $1.85 |
| SUNRISE SOUR. A thirst-quenching combination of orange juice and fresh fruit blended with burgundy wine | $1.85 |
| CHABLIS SPRITZER | $1.85 |
| BURGUNDY SPRITZER | $1.85 |
| ROSE SPRITZER | $1.85 |
| SUN COUNTRY WINE COOLER. A refreshing blend of real juice and sparkling white wine | $1.95 |
| Espresso. Served with lemon peel in a demitasse cup | $1.15 |
| CAPPUCCINO MOCHA. Thick rich expresso coffee mixed with a blend of steamed milk and mocha chocolate | $1.75 |
| CAPPUCCINO ITALIANO. A double portion of expresso coffee topped with frothy steamed milk | $1.75 |
| Cafe au Lait. A giant cup of expresso coffee blended with an equal portion of hot steamed milk | $1.75 |
| C.K. Mondavi Chablis | $1.95 – $6.75 |
| C.K. Mondavi Rosé | $1.95 – $6.75 |
| C.K. Mondavi Burgundy | $1.95 – $6.75 |
| FEATURED VARIETAL WINE | $2.45 – $7.75 |
| Premium Wine by the Glass | |
| Great Earth Tea (1 lb.) | $10.95 |
Page 5
| DANISH PASTRIES - Select from our daily favorites combining mouthwatering fruit and cream cheese resting atop a whole wheat pastry | $1.45 |
| Blueberry Buttermilk Muffin - All the goodness of wheat is found in our tasty bran muffins or the sweet succulent flavor of blueberries in our blueberry muffins. Served warm with whipped honey butter | $0.85 – $1.45 |
| HONEY APPLE NUT COFFEE CAKE - Good Earth whole grain cake chock full of apples and nuts, lightly sweetened with pure golden honey and covered with tasty oatmeal crumb topping | $1.35 |
| WHOLE WHEAT ALMOND CROISSANT - A whole wheat puff pastry, lightly covered with an apple glaze and guaranteed to melt in your mouth. Served warm with whipped honey butter | $1.45 |
| CINNAMON BUN - A delicious combination of honey, cinnamon, raisins and creamy butter, folded into our special whole grain dough and fresh baked. Served warm with whipped honey butter | $1.45 |
| WHOLE WHEAT BUTTERMILK BISCUITS - Two whole wheat soda biscuits with the tang of buttermilk. Served warm with whipped honey butter | $0.95 |
| TEN-GRAIN SOURDOUGH CAKES - Made from a super sourdough starter - with all the natural whole grains. Served with our own honey maple syrup and whipped butter. | $3.75 |
| BUTTERMILK CAKES - Enjoy the hearty goodness of old-fashioned buttermilk cakes. Served with our own honey maple syrup and whipped butter. | $3.45 |
| BLUEBERRY BUTTERMILK CAKES - Hearty buttermilk pancakes brimming with plump blueberries. | $3.75 |
| SWISS STYLE FRENCH TOAST - Made with our home-baked whole grain bread, dipped in a specially seasoned egg batter, served with our own honey maple syrup and whipped butter. | $3.75 |
| DESERT DOUBLE - Two eggs (almost any style) and a short stack of either Buttermilk or Sourdough Cakes or French Toast | $3.95 |
| SECOND NATURE GRANOLA - Homemade in our own bakery, Second Nature Granola is a tasty combination of two grains, cashews, coconut, raisins, sesame and sunflower seeds, all gently roasted in honey butter, served hot or cold with milk. | $1.65 – $2.25 |
| SWISS GRANOLA - A delightful combination of fresh fruit, Second Nature Granola, and your choice of either milk, plain yoghurt, low fat frozen yoghurt, cottage cheese or ice cream. | $3.95 |
| TURKEY SAUSAGE - Up to 70% less fat than pork sausage and none of the nitrates or nitrites, but with all the tasty flavor of good old country sausage. | $1.85 |
| EGGS ALMOST ANY STYLE. Two eggs fried, scrambled or poached | $2.10 |
| EGGS ALMOST ANY STYLE. With turkey sausage | $3.95 |
| CHEESE DREAM. Two eggs scrambled, blended with cream cheese and vegetarian baco bits | $2.95 |
| CHEESE DREAM. With tomatoes and green peppers | $3.25 |
| ORIGINAL JOE'S SPECIAL. Three scrambled eggs, blended with spicy lean ground beef, fresh mushrooms and spinach | $4.85 |
| HUEVOS RANCHEROS. Two scrambled eggs with adzuki and pinto beans, green chilies, Spanish Basque sauce and Salsa, served on a crisp whole wheat chapati and smothered with two cheeses | $4.95 |
| CHUCK WAGON. Two eggs scrambled and fresh home fries | $2.95 |
| CHUCK WAGON, with turkey sausage | $4.80 |
| CHUCK WAGON, with wok-sauteed extra-lean marinated beef cubes | $5.60 |
| THE TURNCOAT, The Good Earth's version of Eggs Benedict - two poached eggs served openface on a toasted English muffin with turkey ham, and topped with our own sherry cream sauce | $4.95 |
| FRITTATA, A fluffy openfaced baked omelet covered with turkey ham, tomatoes, mushrooms, green onions and olives and crowned with Swiss cheese | $4.95 |
| FRITTATA, Vegetarian style | $4.45 |
| Double Cheese Omelet, Aged cheddar and jack cheeses delicately blended and baked | $3.95 |
| Double Cheese Omelet, with turkey ham | $5.60 |
| Fresh Spinach Omelet, Fresh spinach, fresh mushrooms and cream cheese | $4.75 |
| Desert Delight Omelet, Avocados, tomatoes, jack and cheddar cheese, artichoke heart, and sprouts | $5.25 |
| Taiwan Wok Omelet - Pea pods, bean sprouts, water chestnuts and Chinese greens, wok-sauteed with Tamari | $4.95 |
| Nogales Omelet - Green chili peppers and jack cheese on a chapati with Spanish Basque sauce | $4.95 |
| Extra veggies in omelets, each | $0.50 |
| Fresh orange juice | $0.95 – $4.65 |
| Fresh Carrot Juice | $0.95 – $4.65 |
| Homemade Lemonade | $0.95 – $4.65 |
| Apple Juice | $0.85 – $4.45 |
| Grapefruit Juice | $0.85 – $4.45 |
| Pineapple Juice | $0.85 – $4.45 |
| V-8 Juice | $0.85 – $4.45 |
| Coconut/Pineapple | $0.85 – $4.45 |
| Juice Blends - Create your own nutritious and delicious combination of any two or three of the above | $1.55 |
| Fresh Fruit - Select from a seasonal variety | $1.55 |
| Original Homemade Soups - Do you recall the rich, robust flavor of genuine stock pot soups? At the Good Earth that's all we know. Our numerous varieties (two offered daily) of homemade soups are prepared from only the freshest ingredients. Many of our exotic recipes are totally vegetarian, but all will fill you with that warm country-kitchen glow | $2.15 – $2.65 |
| Herbal French Dressing | |
| Yoghurt Bleu Cheese Dressing | |
| Buttermilk Ranch Dressing | |
| Tahini-Poppy Seed Dressing | |
| Tangy Vinaigrette Dressing | |
| Oil and Wine Vinegar Dressing | |
| Bowl of soup to go with one of the salads listed below, just add | $1.95 |
| Garden Patch Vegetable Salad - A variety of greens, sprouts, and garden fresh vegetables | $3.95 |
| New Age Spinach Salad - With spinach, tomatoes, sprouts, chopped eggs, mushrooms, vegetarian baco bits | $3.95 |
| Mediterranean Sunshine Salad - A delightful array of greens, vegetables, fresh mushrooms, marinated beans, olives, cheese and chopped eggs | $4.95 |
| Cashew Chicken Salad - Breast meat chicken salad on a bed of mixed greens with a slice of avocado, tomatoes, vegetables, sprouts, eggs, and sprinkled with cashews | $5.85 – $6.65 |
| Stuffed Tomato - A fresh whole tomato stuffed with Cashew Chicken Salad | $4.75 |
| Stuffed Tomato - A fresh whole tomato stuffed with Tuna Salad | $4.75 |
| Stuffed Tomato - With Good Earth Shrimp Salad | $5.25 |
| Almond Tuna Salad - Choice tuna salad and sliced almonds served on a bed of fresh iceberg and spinach salad. Dressed with tomatoes, cucumber, a slice of avocado, egg, olives and sprouts | $4.95 |
| Creamy Shrimp Salad - Gulf shrimp salad with water chestnuts, celery, and onion in a spicy cream cheese dressing, nestled on top of a bed of mixed greens. Garnished with slices of tomato and cucumber, egg, a slice of avocado and sprouts | $6.45 |
| Ambrosia - A cornucopia of sliced seasonal fresh fruits with your choice of cottage cheese, plain or frozen yoghurt, or Eric's ice cream and sprinkled with chopped nuts and coconut | $4.95 |
| Pasta Salad - Fresh spiral pasta combined with broccoli, carrots, cauliflower, garden peas, and zucchini delicately blended with a creamy parmesan vinaigrette dressing | $4.75 |
| Fruit topping with your Cakes or Toast, just add | $0.75 |
| Raisin Bran Muffin - All the goodness of wheat is found in our tasty bran muffins or the sweet succulent flavor of blueberries in our blueberry muffins. Served warm with whipped honey butter | $0.85 – $1.45 |