The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Windows On The World

March 12, 1989

On this menu 6 dishes

Poached Scallops of Salmon with Salmon Mousse and Parsley Sauce
Roast Loin of Veal Stuffed with Wild Mushrooms
Salad of Arugula, Red Leaf and Yellow Curley Frissé Balsamic Vinegar Dressing
Chocolate and Raspberry Terrine with Fresh Berries
Mocha Friandise
Friandise