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Dishes
| Paulaner Hefe-Weizen | |
| Petit Fours | |
| Granny Apple Smith Sorbet | |
| Charles Heidsieck Brut Reserve | |
| Duck Ravioli of Foie Gras with Wild Mushroom, Fresh Thyme Broth | |
| Pheasant Consomme with Pheasant Quenelles | |
| Belle-vue Gueuze Kriek | |
| Paulaner Oktoberfest | |
| Pan Roasted Breast of Muscovy Duck with Szechuan Peppercorns, Roasted Ginger Pear, Orange and Cranberry Au Jus Garnish of Rice Griddle Cakes and Sweet Potato Puree | |
| Organic Field Greens with Champagne Vinaigrette and Warm Turnover of Goat Cheese | |
| Duo Delice De La Gateaux Ambassador, and Grand Marnier | |
| Coffee Service | |
| Belle-vue Gueuze Framboise | |
| Calvados Sorbet |