February 23, 1996
On this menu 14 dishes
Paulaner Hefe-Weizen
Petit Fours
Granny Apple Smith Sorbet
Charles Heidsieck Brut Reserve
Duck Ravioli of Foie Gras with Wild Mushroom, Fresh Thyme Broth
Pheasant Consomme with Pheasant Quenelles
Belle-vue Gueuze Kriek
Paulaner Oktoberfest
Pan Roasted Breast of Muscovy Duck with Szechuan Peppercorns, Roasted Ginger Pear, Orange and Cranberry Au Jus Garnish of Rice Griddle Cakes and Sweet Potato Puree
Organic Field Greens with Champagne Vinaigrette and Warm Turnover of Goat Cheese
Duo Delice De La Gateaux Ambassador, and Grand Marnier
Coffee Service
Belle-vue Gueuze Framboise
Calvados Sorbet