The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ballroom Of The Hotel Plaza

March 24, 1954

On this menu 51 dishes

Hennessy Three Star Cognac
Flaming Cafe Hennessy
Liqueurs de la Grande Chartreuse
Bon Voyage Coffee
Hine 5 Star Cognac
Calvados Arc de Triomphe
S. S. Pierce Mocha & Java Coffee
Verkade's Cafe Noir Biscuits
Larzaroni Amarette de Saromo
Saylor's Coffee-etts
Chocolate Covered Coffee Thins
Martell Three Star Cognac
Martell Cordon Bleu Cognac
Martell Cafe Royal
Savarin Coffee
Mocha Strings
Lefevre-Utile Assorted Biscuits
Drambuie
Courvoisier VSOP Cognac
Gaelic Coffee
John Jameson & Sons Irish Whisky
Honey Bake biscuit
Perugina Nougat
Spice Islands Turkish Coffee
Turtles
Lefevre Utile Petit Beurre
Jules Robin French Cognac VSOP
Chatelaine Armagnac
Benedictine DOM
B&B Liqueur DOM
Medaglia D'Oro Demi-Tasse Coffee
Garnier Liqueurs
Garnier Frappemint
Garnier Rosemint
Garnier White Creme de Cacao
Utrecht Dutch Dessert Biscuits
Chinese Almond Cookies
McVitie & Price's Hanover Wafers
Metaxa
Fior d'Alpe
Annisette Biscotti
Perugina Gianduotti
Wallace Mints
DENIS-MOUNIE COGNAC
RHUM NEGRITA
Grand Marnier
Bardinet Liqueurs
Charlotte Charles Rum Cakes
Toy Fong Cakes
Martinson's Coffee Candy
Domino Sugar Dots