Frontera Grill
Pages
Dishes
Page 1
| Robert Mondavi Red, Napa | $2.75 – $13.00 |
| Grand Cru Cabernet Sauvignon, Sonoma, 1984 | $12.50 |
| Dry Creek cabernet Sauvignon, Sonoma 1985 | $19.00 |
| Beaulieu Vineyards "Rutherford" Cabernet Sauvignon, Napa, 1985 | $19.50 |
| Neyers Cabernet Sauvignon, Napa, 1984 | $20.50 |
| Pedroncelli Zinfandel, Sonoma, 1984 | $11.50 |
| Joseph Phelps Zinfandel, 1987 Napa | $14.50 |
| Pedroncelli Sonoma White | $2.75 – $13.00 |
| Anderson Valley Vineyards Claret (cabernet-zinfandel blend), New Mexico, 1985 | $16.50 |
| Parducci Gamay Beaujolais, Mendocino, 1986 | $11.00 |
| Clos du Bois Merlot, Sonoma, 1986 | $18.00 |
| Liberty School, Chardonnay, Napa, 1987 | $13.50 |
| Landmark Chardonnay, Sonoma, 1986 | $17.00 |
| La Crema Chardonnay, California | $19.00 |
| Babcock Sauvignon Blanc, Santa Ynez, 1986 | $15.50 |
| Joseph Phelps Sauvignon Blanc, Napa, 1987 | $16.00 |
| Kenwood Chenin Blanc, Sonoma, 1986 | $12.50 |
| Parducci Gewurztraminer, Mendocino, 1986 | $13.00 |
| Cordoniu Brut Classico, Spain, 1985 | $13.00 |
| Domaine Mumm Brut, Napa | $21.00 |
| Schramsberg Blanc de Noirs, Napa, 1983 | $29.00 |
| Robert Mondavi White Zinfandel, Napa, 1987 | $11.00 |
| Ste. Genevieve Texas Barbera Blanc, Fort Stockton, Texas | $10.50 |
Page 2
| Sopes Rancheros - Small corn masa boats with shredded chicken, warm tomatillo sauce, and Mexican cheese. | $4.50 |
| Mexico City-Style Quesadillas - Corn masa turnovers with melted cheese and fresh herbs. Guacamole. | $3.95 |
| Guacamole and Chips. | $4.25 |
| Warm Chips and Salsa | $1.95 |
| Seviche Tostadas - Crisp tortillas with lime-marinated fish, manzanillo olives, tomato and cilantro. | $4.50 |
| Crispy Chicken Taquitos - with homemade sour cream and guacamole | $3.95 |
| Queso Fundido - melted cheese with homemade chorizo sausage, roasted peppers, and onions. Warm tortillas. | $4.50 |
| Appetizer Platter - chicken taquitos, Mexico City-style quesadillas, seviche tostadas, and guacamole. | $7.95 |
| House Salad (romaine, grilled red onion, radish) with roasted-garlic dressing | $2.25 |
| Jicama Salad with seasonal fruit | $3.95 |
| Tacos al Carbon with charcoaled green onions, extra | $0.60 |
| TACOS AL CARBON with Skirt Steak, marinated with garlic and spices, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas | $7.95 |
| TACOS AL CARBON with Pork Loin, marinated with mild red-chile adobo, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas | $7.50 |
| TACOS AL CARBON with Chicken Breast, marinated with fruit vinegar, spices, and garlic, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas | $7.50 |
| TACOS AL CARBON with Duck Breast, marinated with ancho peppers, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas | $7.95 |
| TACOS AL CARBON with Catfish, marinated with orange juice and achiote, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas | $7.50 |
Page 3
| Shrimp Enchipotladas in a cool sauce of smoky chipotle peppers, tomatoes, olive oil and herbs; with diced avocado (Veracruz) | $5.95 |
| Gorditas: (round corn masa cakes) stuffed with spice shredded beef and guacamole (San Luis Potosi) | $4.50 |
| Central-style Tamales filled with shredded chicken in traditional red mole sauce | $3.50 |
| Seared TURKEY BREAST in rich red mole. Mexican rice (inspired by an Oaxacan specialty) | $11.50 |
| Oven-baked ENCHILADAS of shredded swordfish in creamy tomatillo sauce with queso anejo (Inspired by a Central specialty) | $5.50 |
| Grilled CHICKEN BREAST in classic red-chile adobo with grilled pineapple and red onions; black beans (Central) | $10.85 |
| Marinated SKEWERED TENDERLOIN, Aguascalientes-style. Roasted tomato sauce and black beans | $11.95 |
| GIANT FRESH WATER SHRIMP in red escabeche (mild chiles, roasted garlic, achiote, sweet spices and pickled red onion); roasted potatoes (Yucatan) | $16.50 |
| Grilled Chilean SWORDFISH in green pumpkinseed mole with roasted potatoes and Mexican vegetables (Inspired by a Central specialty) | $14.95 |
| Fresh Gulf TUNA Yucatan-style (marinated in achiote and garlic, cooked over the fire, served with pickled red onions, xnipec, black beans and jicama | $13.95 |
| Split GAME HEN, border-style. Half-boned, marinated in garlic and sweet spices, and grilled. Frijoles charros, charcoaled green onion, jicama | $11.95 |
| Grilled DUCK BREAST in savory red pipian (sweet ancho peppers, chipotles, pumpkinseeds, peanuts, cinnamon and cloves) Mexican rice | $13.95 |
| Charcoal-grilled PORKLOIN CHOP alcaparrado (a sauce of roasted tomatillos, capers, garlic, olives and herbs). Black Beans. (Oaxaca). | $13.50 |
| Grilled RACK OF BABY LAMB with dark, spicy chile pasilla sauce. Roasted Mexican vegetables and black beans. (Inspired by a Central specialty) | $16.95 |
| Charcoal-grilled CARNE ASADA (butterflied tenderloin marinated in red-chile adobo). Black beans, fried plantains in sour cream, guacamole. (Inspired by a Oaxacan specialty) | $15.95 |
| ENCHILADAS of chicken in Oaxacan red mole. Black beans. | $8.50 |
| CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce (Central) (limited supply) | $9.95 |
| CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce (Central) (limited supply) | $9.95 |
Page 4
| Beer: Miller Barrel Draft | $2.00 |
| Beer: Miller Light | $2.00 |
| Beer: Corona | $2.50 |
| Beer: Dos Equis | $2.50 |
| Beer: Dos Equis Lager | $2.50 |
| Beer: Bohemia | $2.50 |
| Beer: Tecate | $2.50 |
| Beer: Sol | $2.50 |
| Beer: Modelo Especial | $2.50 |
| Beer: Superior | $2.50 |
| Beer: Carta blanca | $2.50 |
| Beer: Chihuahua | $2.50 |
| Beer: Pacifico | $2.50 |
| Gold Margarita, Cuervo Gold Tequila, Gran Torres Orange Liqueur (Spain) and fresh lime juice | $3.25 |
| White Wine Margarita, white wine, tequila, orange liqueur and lime juice | $3.00 |
| COKE | $1.00 |
| DIET COKE | $1.00 |
| Sprite | $1.00 |
| Penafiel (Mexican sparkling mineral water) | $1.50 |
| Dark-roasted House Blend | $1.00 |
| Decaf French Roast | $1.00 |
| Tea (Iced or Hot) | $1.00 |
| Espresso (regular or decaf) | $1.25 |
| Cappuccino | $1.75 |