The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 9, 1954

On this menu 10 dishes

Kennebec Baked Salmon
Jumbo Shrimp Appetizers
Fresh Fruit Supreme
Roast Sirloin of Buffalo and Elk with Pan Gravy
Rissole Potatoes
Broccoli au Gratin
Mixed Green Salad
Rolls and butter
Home made Apple Pie a la Mode
Coffee