The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1954-02-09
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Kennebec Baked Salmon
Jumbo Shrimp Appetizers
Fresh Fruit Supreme
Roast Sirloin of Buffalo and Elk with Pan Gravy
Rissole Potatoes
Broccoli au Gratin
Mixed Green Salad
Rolls and butter
Home made Apple Pie a la Mode
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.