The Menu Museum
DecadesRestaurantsDishesRandom menu

Harbor View Hotel

Date
1954-07-17
Restaurant
Harbor View Hotel
Physical description
24x16cm

Pages

  1. Page 1

Dishes

Coconut Loaf Cake
Poached Eggs a la Creole
Chocolate Brownie a la Mode
Pistachio Ice Cream, Cookies
Vanilla Ice Cream, Cookies
Fresh Blueberry Pie
Strawberry Jello, Whipped Cream
Orange Juice
Vegetable Juice
Marinated Herring
Consomme Alphabet
Minestrone Soup
Broiled salmon steak, maitre d'hotel
Baby Calfs Liver with Bacon
Grilled sirloin steak
Escalopini of Veal Cordon Bleu
Asparagus Hollandaise
Buttered Peas
Baked Potatoes
Parsley Potatoes
Waldorf Salad
Heart of Lettuce
Various Dressings
Fresh Fruit: Raspberries, Blueberries, Canteloupe
Preserved Fruit: Pineapple Pears
Camembert
Cheddar Cheese
Cream Cheese
Coffee
Milk
Tea
Iced tea
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.