Harbor View Hotel (1954) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Coconut Loaf Cake

Poached Eggs a la Creole

Chocolate Brownie a la Mode

Pistachio Ice Cream, Cookies

Vanilla Ice Cream, Cookies

Fresh Blueberry Pie

Strawberry Jello, Whipped Cream

Orange Juice

Vegetable Juice

Marinated Herring

Consomme Alphabet

Minestrone Soup

Broiled salmon steak, maitre d'hotel

Baby Calfs Liver with Bacon

Grilled sirloin steak

Escalopini of Veal Cordon Bleu

Asparagus Hollandaise

Buttered Peas

Baked Potatoes

Parsley Potatoes

Waldorf Salad

Heart of Lettuce

Various Dressings

Fresh Fruit: Raspberries, Blueberries, Canteloupe

Preserved Fruit: Pineapple Pears

Camembert

Cheddar Cheese

Cream Cheese

Coffee

Milk

Tea

Iced tea

Iced coffee