The Menu Museum
DecadesRestaurantsDishesRandom menu

Allerton House

Date
1954-12-24
Restaurant
Allerton House
Physical description
30.5x19.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Postum$0.10
Coffee$0.10
Milk$0.15
Buttermilk$0.15
Tea$0.15
Sanka$0.10
Toasted Crackers with Cheese$0.25
Choice of Ice Cream$0.20
Home Baked Pie$0.25
Chocolate eclair$0.25
Fruit Compote with Cookies$0.25
Meringue Glace with Fresh Strawberries$0.30
Baked Apple and Cream$0.25
Angel Food Cake a la Mode, Chocolate Sauce$0.30
Chopped Club Steak Sandwich, Sliced Tomatoes and French Fried Potatoes$0.75
Hot Roast Beef Sandwich, French Fried Potatoes$1.00
Shrimp Salad Sandwich, Pickle Rings and Potato Chips$0.75
Chef's Salad Bowl$0.85
Sardine Sandwich with Cole Slaw Salad$0.50
Finnan Haddie with Baked Potato$0.75
Hot Biscuits
Hot Bread
Rye Crisp
French bread
Parsley Potato
Stewed Tomatoes and Celery
BAKED IDAHO POTATO$0.15
Whipped Potatoes
Fresh Spinach
Cole Slaw Salad
Minute Steak Sandwich, French Fried Potatoes and Tomato Slices (Complete)$1.45
Broiled Loin Lamb Chop (to order)$1.45
Sliced Eggs on Rice with Shrimp Sauce$0.90
Broiled Spring Chicken$1.45
Fresh Lobster a la Newberg$1.35
London Broil (Beef Steak)$1.35
Codfish Cakes with Spaghetti$0.85
Broiled Halibut with Parsley Butter$1.15
Manhattan clam chowder$0.20
Tomato Bouillon$0.20
Celery and Olives$0.20
Pickled Herring in Wine$0.25
Fresh Shrimp Cocktail$0.50
Chilled Apple Cider$0.15
Half Grapefruit$0.20
Fruit Cocktail$0.25
Clam juice$0.20
Chilled Tomato Juice$0.15
Chilled Grapefruit Juice$0.15
Chilled Prune Juice$0.15
Alexander$0.73

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.