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Caronia

Date
2001-08-07
Restaurant
Caronia
Physical description
28x22cm folded; 28x42.5cm open
Currency
Dollars

Pages

  1. Page 1

Dishes

Traditional Chicken Caesar Salad with Croutons
Hungarian goulash soup
Margarita Sorbet
Grilled Tuna with Roast Thyme Jus
Cream Puff Ring Filled with Praline Custard and Sprinkle of Toasted Almonds
Chablis, Domaine Laroche, Burgundy, France 1997$29.00
Byron, Pinot Noir, Santa Maria Valley, USA 1997$29.00
Grilled Tuna with Roast Thyme Jus
Sugar Free Mango Royal Pie
Steamed Vegetables
Baked Potatoes
Double Baked Potato with Cheddar Cheese Topping, Chive Sauce
Beef Stroganoff Thin Slices of Tenderloin Sauteed with Onions in the Czar's Sauce Garnished with Beets and Sour Pickles
Roast Pork Loin with Peanut and Sesame Crust, Fennel Spoons Poached in Orange Essence, Grilled Sweet Potatoes, Sauteed Mushrooms
Roasted Breast of Pheasant, Blackberry Reduction, Duchesse Potatoes, Baby Vegetables and Caramelized Apples
Grilled Tuna with Roast Thyme Jus, Turned Potatoes, Sauteed Cherry Tomatoes, Bell Pepper Stew
Fussili Tri Colore alla Rustica Italian Pasta with Tomato Sauce, Bell Peppers and Herbs
Fresh garden salads with a dressing of your choice
Iced Pina Colada Cream Splashed with Rum
Chicken Consomme with Matzo Balls
Hungarian goulash soup
Crisp Fried Calamari with Sauce Tartare
Bell Pepper Crudites
Traditional Chicken Caesar Salad with Croutons
Bay Shrimp and Melon Cocktail with Russian Dressing
Bell Pepper Crudités

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.