Frontera Grill
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Dishes
| Skirt Steak Tacos al carbon: marinated with garlic and spices, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $7.95 |
| Pork Loin Tacos al carbon: marinated with mild red chile adobo, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $7.50 |
| Chicken Breast Tacos al carbon: marinated with fruit vinegar, spices and garlic, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $7.50 |
| Duck Breast Tacos al carbon: marinated with ancho peppers, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $7.95 |
| Catfish Tacos al carbon: marinated with orange juice and achiote, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $7.50 |
| Black Bean Tostada - crisp tortilla topped with black beans, sour cream, avocado, tomato and fresh cheese. Dressed romaine | $4.25 |
| Black Bean Tostada - crisp tortilla with chicken topped with black beans, sour cream, avocado, tomato and fresh cheese. Dressed romaine | $5.25 |
| Mexico City-Style Quesadillas - corn masa turnovers with melted cheese and fresh herbs. Fried black beans and guacamole salad | $4.95 |
| Northern-Style Quesadillas: flour tortillas folded over melted cheese and charcoaled chicken with guacamole. Served with black beans and jicama salad | $6.25 |
| Northern-Style Quesadillas: flour tortillas folded over melted cheese and Mushrooms (Mexican woodland type) with roasted poblano peppers. Served with black beans and jicama salad | $5.50 |
| Northern-Style Quesadillas: flour tortillas folded over melted cheese and Shrimp and Chipotle peppers. Served with black beans and jicama salad | $6.25 |
| Crispy Chicken Taquitos with sour cream and guacamole. Fried black beans | $4.95 |
| Queso Fundido - Melted cheese with homemade chorizo sausage, roasted peppers and onions. Warm tortillas | $4.50 |
| Warm Chips and Salsa | $1.95 |
| Guacamole and Chips. | $4.25 |
| Seviche tostadas - Crisp little tortillas with lime-marinated fish, olives, serrano peppers, tomato and cilantro | $4.50 |
| Appetizer Platter - chicken taquitos, Mexico City-style quesadillas, seviche tostadas, and guacamole. | $7.95 |
| House Salad, (romaine, grilled red onion, radish, fresh cheese) with roasted garlic dressing | $2.25 |
| Jicama Salad with seasonal fruit | $3.95 |
| Northern-Style Quesadillas: flour tortillas folded over melted cheese and Marinated, Slivered Duck with grilled red onion. Served with black beans and jicama salad | $6.25 |
| Skirt Steak Tacos al carbon: marinated with garlic and spices, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green oinions and homemade tortillas | $8.55 |
| Pork Loin Tacos al carbon: marinated with mild red chile adobo, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, and homemade tortillas | $8.10 |
| Chicken Breast Tacos al carbon: marinated with fruit vinegar, spices and garlic, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas | $8.10 |
| Duck Breast Tacos al carbon: marinated with ancho peppers, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas | $8.55 |
| Catfish Tacos al carbon: marinated with orange juice and achiote, Grilled over a wood fire, thin-sliced and served wtih roasted-pepper rajas, salsa, guacamole, charcoal-grilled green onions and homemade tortillas | $8.10 |