Queen Elizabeth Ii
Pages
Dishes
Page 2
| KOSHER BREAKFAST |
Page 3
| Chilled Rhubarb Bowl | |
| V-8 | |
| Tomato | |
| Orange | |
| Grapefruit | |
| Poached Trout with Vegetable Julienne | |
| Raspberry Sorbet | |
| Vegetable Pizza with Artichokes, Onions, Tomatoes and Italian Herbs | |
| Chinese Vegetables with Fried Rice and Scrambled Eggs | |
| Buttered Snow Peas | |
| Cauliflower Polonaise | |
| Honey Glazed Beets | |
| French Fried | |
| boiled new potatoes | |
| O'Brian | |
| Salad Bowl - Boston Lettuce with Endive, Bell Peppers and Tomatoes | |
| Thousand Island | |
| Blue Cheese | |
| Mayonnaise | |
| vinaigrette | |
| Golden Door | |
| Italian | |
| Sour Cream | |
| Vienna Fruit Tartlette | |
| Meringue Shell with Vanilla Ice Cream and Hot Blueberries | |
| Spanish Almond Cake | |
| Choux Paste Swans with Strawberry Foam | |
| Raspberry Sorbet | |
| Vanilla | |
| Café | |
| Strawberry | |
| Vanilla | |
| Raspberry | |
| Fruit Platter | |
| Smoked Salmon with Horseradish Cream | |
| "Salad Niçoise": White Tuna, Green Beans, Olives, Potatoes, Tomatoes, Anchovies and Artichokes | |
| Fresh Cream of Broccoli Soup |
Page 4
| Marinated Fresh Vegetables | |
| Smoked Salmon with Condiments | |
| Fresh Mozzarella Cheese with Tomato and Basil | |
| V-8 Juice | |
| Tomato Juice | |
| Orange Juice | |
| Fresh Asparagus Soup | |
| Chilled Tangerine Soup, Butter Cookies | |
| RAGOUT OF SNAPPER with Herbs and Tomatoes | |
| Fresh Blueberry Sorbet | |
| FRESH RAVIOLI in Cream Sauce | |
| STUFFED EGGPLANT, Gratinated with Cheese | |
| Braised Green Cabbage | |
| Corn on the cob | |
| French Fried Onion Rings | |
| Western Potatoes | |
| Steamed New Potatoes | |
| Baked Potatoes | |
| Lettuce, Chicoree and Bean Sprouts with Tomatoes Salad | |
| Tossed Red Bean Salad | |
| Lemon dressing | |
| FRENCH DRESSING | |
| Vinaigrette Dressing | |
| Yoghurt Dressing | |
| Golden Door 500 Island Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| Feuilletée with Fruit in Glaze | |
| Vienna Sacher Cake with Creme Chantilly | |
| Pecan Pie with Cinnamon Cream | |
| Blueberry Sorbet | |
| Pistachio Ice Cream | |
| Vanilla ice cream | |
| COCONUT ICE CREAM | |
| Chocolate Dessert Sauce | |
| Strawberry Dessert Sauce |
Page 5
| Tomato Juice | |
| Orange Juice | |
| Grapefruit Juice | |
| Chopped eggs and onions | |
| Exotic Fruit Platter | |
| Chilled Borscht | |
| Assorted Cold Fish Platter | |
| A Selection of Tongue, Pastrami, Roast Beef, Salt Beef, Turkey Platter and Chicken | |
| Spinach Salad | |
| Squash Salad | |
| Steamed Fennel Salad | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Italian dressing | |
| Selection of Pastries from the Buffet | |
| Assorted Parve Ice Cream | |
| Fresh Fruit in Season | |
| Tea | |
| Coffee | |
| Decaffeinated Coffee | |
| Assorted Parve Sorbet |
Page 6
| Smoked Salmon | |
| Italian Bean and Elbow Soup | |
| Chilled Plum Soup, Chocolate Chip Cookies | |
| BROILED PLAICE with Capers, Tomato, Herbs and Lemon | |
| Pineapple Sorbet | |
| VEGETABLE QUICHE made with Fresh Garden Vegetables, Onions, Mushrooms and Cheese Served with Cole Slaw | |
| LINGUINI in Basil Cream Sauce | |
| Creamed Rutabagas | |
| Cauliflower "Hollandaise" | |
| Mixed Vegetables Italian Style | |
| Boiled Red Bliss Potatoes | |
| Dauphine Potatoes | |
| Lyonnaise Potatoes | |
| Lettuce with Tomato, Celery and Cucumber | |
| Red Radishes Salad | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Lemon dressing | |
| Thousand Island Dressing | |
| Dill Dressing | |
| Glazed French Apple Tart a La Mode | |
| "Hot Love Sundae" (Vanilla Ice Cream and Hot Raspberries) | |
| Black Forest Cake with Whipped Cream | |
| pineapple sherbet | |
| Glazed French Apple Tart with Diabetic Ice Cream | |
| Chocolate Ice Cream | |
| Creamsicle Ice Cream | |
| Rum Raisin Ice Cream | |
| Chocolate Dessert Sauce | |
| Vanilla Dessert Sauce |
Page 7
| FRESH FRUIT | |
| Artichoke and Salami Salad with Sauce Vinaigrette | |
| Chicken Soup Madrilene | |
| Chilled Pear Soup | |
| Broiled Sea Bass with Tarragon Sauce, Boiled Potatoes and Carrots | |
| Tangerine Sorbet | |
| ROAST VEAL SHOULDER with Pearl Onions and Jus | |
| BEEF STROGANOFF in Bell Pepper and Onion Sauce | |
| Sauteed Carrots | |
| Red Cabbage with Apples | |
| Garden Peas French Style | |
| Potato Croquettes | |
| Baked Potato | |
| Pont Neuf Potatoes | |
| Mixed Greens with Tomatoes, Green Beans, Red Onions, chicore, Endive and Cucumbers | |
| Tossed Iceberg Lettuce with Roquefort Dressing | |
| Roquefort Dressing | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Chef's House Dressing | |
| Golden Door 500 Island Dressing | |
| GRAND MARNIER CAKE | |
| Parve Ice Cream | |
| FRESH FRUIT | |
| Hot Apple Strudel |
Page 8
| GRAND MARNIER CAKE | |
| Hot Apple Strudel | |
| Chicken Bouillon with Vegetables and Noodles | |
| LA SALADE A la FACON du CHEF: The Chef's Salad with Asparagus, Cucumber, Avocado, Tomatoes and Sweetbread, Sprinkled with Vinegar | |
| Smoked Turkey Breast with Asparagus and Salad | |
| Tuna Fish Salad a La Nizza | |
| LA PETITE BOUILLABAISSE EN TASSE: Fish Soup Served with Garlic Bread | |
| Chilled Melon Soup | |
| Broiled Halibut Steak in Tomato Sauce | |
| Le Sorbet Au Champagne Et Kiwis: Kiwi Champagne Sherbet | |
| Entrecote Grilled with Onion Sauce | |
| Chipped Veal in Mushroom Herb Sauce | |
| Les Haricots verts: Green beans | |
| L'AUBERGINE PROVENCALE: Eggplant Provençale | |
| Pommes Chateaux: Roast Potatoes | |
| Les POMMES WILLIAMS: Williams Potatoes | |
| Iceberg Salad, Dressing of Your Choice | |
| Fresh Fruit in Season | |
| Assorted Parve Ice Cream | |
| Radish Salad, Dressing of Your Choice | |
| Belgian Salad, Dressing of Your Choice | |
| Endive Salad, Dressing of Your Choice | |
| Tomatoes Salad, Dressing of Your Choice |
Page 9
| SCOTTISH POACHED SALMON | |
| ROAST DUCK with Orange Sauce and Sliced Apples | |
| Mint Sorbet | |
| English Peas and Fresh Mint | |
| Glazed Carrots | |
| Brussel Sprouts | |
| English Chips | |
| Roast Potatoes | |
| NEW POTATOES | |
| Tossed Tomatoes in Vinaigrette | |
| Herb Dressing | |
| Vinegar and Oil Dressing | |
| Oriental Turkey Salad with Pita Bread | |
| Cold Apple Soup | |
| Mint Sherbet | |
| Assorted cakes | |
| Broscht and Sour Pickles | |
| Old English Clear Oxtail Soup | |
| Fresh Melon | |
| Honey cake | |
| Parve Ice Cream | |
| Country Spring Salad of Cucumber, Lettuce and Tomato | |
| THINLY SLICED PASTRAMI with Vienna Sausage and Horseradish |
Page 10
| Marinated Hearts of Palm "VINAIGRETTE" | |
| Assorted Melon Slices | |
| Mock turtle soup | |
| Chilled Vichyssoise | |
| Broiled Lemon Sole in Mushroom Sauce | |
| ROAST LAMB SHOULDER in Provencale Sauce | |
| BOILED BEEF with Horseradish Sauce and Chives | |
| French Green Beans | |
| Sauteed Zucchini with Tomato | |
| Tossed Caesar Salad a La Mode du Chef | |
| Assorted Parve Ice Cream | |
| Strawberry Cake | |
| Potatoes Macaire | |
| Honey cake | |
| Baked Potatoes | |
| Pecan pie | |
| Fresh Sliced Pineapple | |
| French fried potatoes |
Page 11
| Orange Juice | |
| Grapefruit Juice | |
| Tomato Juice | |
| Pineapple Juice | |
| Cornflakes | |
| Alpgi | |
| Special K | |
| Raisin Bran | |
| Rolled Oats | |
| Muffins & Preserves | |
| Toast | |
| Bagels | |
| Rolls | |
| Crossaints | |
| Lox & Cream Cheese | |
| Shredded Wheat | |
| Weetabix | |
| Omelettes and Eggs Prepared to your liking |