The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Hastings

January 26, 1954

On this menu 14 dishes

Head Lettuce
FRENCH DRESSING
Roast Loin of Pork
Apple Sauce
SPAGHETTI MEAT BALLS
Baked Potatoes
Spinach
Carrots and peas
Coffee
Tea
Cocoa
Milk
Cake
CHILLED PINEAPPLE