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Coffee Shop

Date
1954-06-25
Restaurant
Coffee Shop
Physical description
25x17.5cm folded; 25x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Orange marmalade$0.10
Oatmeal$0.35
French Toast with Syrup$0.50
French Toast with Ham$0.85
Strawberry Preserves$0.15
Bran Muffin$0.20
Corn muffin$0.20
Coffee Roll$0.20
Bacon Omelette$0.85
Ham omelette$0.85
Hot Waffles with Syrup$0.50
Hot Waffles with Ham$0.85
Griddle Cakes with Syrup$0.50
Griddle Cakes with Ham$0.85
Wheatena$0.35
Cream of Wheat$0.35
Orange Juice$0.20 – $0.35
Prune Juice$0.20 – $0.35
Tomato Juice$0.20 – $0.35
Pineapple Juice$0.20 – $0.35
Grapefruit Juice$0.20 – $0.35
V-8 Vegetable Juice$0.20 – $0.35
Half Cantaloupe$0.35
Kadota Figs$0.30
Milk$0.15
Buttermilk$0.15
Postum$0.15
Tea (per pot)$0.15
Hot Chocolate (per pot)$0.20
Coffee (per cup)$0.15
Dry or buttered toast$0.15
Link Sausages$0.30 – $0.40
bacon$0.25 – $0.35
Broiled Ham$0.50
Corn Flakes$0.30
Rice Krispies$0.30
Shredded Wheat$0.30
Grape-Nuts$0.30
All Bran$0.30
Bran Flakes$0.30
Post Toasties$0.30
Boiled eggs$0.30 – $0.45
Fried Eggs$0.35 – $0.50
Fried Eggs (2) with Bacon$0.75
Fried Eggs (2) with Ham$0.80
Fried Eggs (2) with Sausages$0.80
Sliced Bananas$0.25
Sliced Bananas with Cream$0.40
Stewed prunes$0.25
Stewed Prunes with cream$0.40
Baked Apple$0.25
Baked Apple with Cream$0.40
Poached Eggs on Toast (2) with Bacon$0.75
Poached Egg(s) on toast$0.35 – $0.50
Country Style Eggs (2) with Ham$0.80
Country Style Eggs (2) with Sausages$0.80
Country Style Eggs (2) with Bacon$0.75
Plain Omelette$0.60
Scrambled Eggs$0.50
bacon
(Served with Milk or Cream)

Page 3

Orange Juice$0.60
Half Cantaloupe$0.60
Rolls, Muffins, Toast, Biscuits$0.60
Marmalade
Coffee, Tea or Milk$0.60
Orange Juice, V-8 Juice or Stewed Prunes$0.80
Half Cantaloupe$0.80
Egg, Any Style or Choice of Cereal
Rolls, Muffins, Toast, Biscuits
Marmalade
Waffle or Griddle Cakes with Syrup
Coffee, Tea or Milk
Orange Juice, V-8 Juice. Sliced Orange,
Grapefruit Juice
Prune Juice
Stewed prunes
Sliced Banana, Stewed Prunes, Half Cantaloupe$1.05
Oatmeal, Cream of Wheat, Wheatene, Cold Cereals$1.05
Choice of: Plain Omlette with French Fried Potatoes Fried Codfish Cake$1.05
(1) Egg with Chicken Liver, Fines Herbes$1.05
(1) Egg with Breakfast Sausages or Bacon$1.05
2 eggs any style$1.05
Coffee Roll, Muffins, Biscuits, Toast Marmalade
Coffee, Tea or Milk
Choice of: Orange Juice, Sliced Orange, V-8 Juice, Sliced Banana, Stewed Prunes, Half Cantaloups or Oatmeal, Cream of Wheat, Wheatena, Cold Cereals$1.35
Choice of (2) fried eggs with sausages or bacon or ham$1.35
Fried Codfish Cake with (1) poached egg
Waffle or Griddle Cakes and Syrup with sausage$1.35
Coffee Roll, Muffins, Biscuits, Toast Marmalade
Coffee, Tea, Milk or Chocolate

Page 4

Blueberries with Cream$0.50
Sliced Fresh Peaches with Cream$0.50
Chilled Cantaloupe$0.35
Honey Dew Melon$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.