The Hungry Farmer Restaurant
Pages
Dishes
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| Mountain Oysters A true western delicacy, breaded and deep fried | $4.95 |
| Farmer Shrimp Bowl Unpeeled shrimp, boiled in beer, large enough for two! | $5.25 |
| Sauteed Mushrooms Fresh Colorado mushrooms, sautéed in garlic butter | $3.95 |
| OUR HOUSE MARGARITA. A pinch of sweet and sour [Cuervo Gold base] (strong) | $3.95 |
| WATERMELON WHOOPEE. Serves four city slickers who don't mind sharin' the same waterin' trough [rum base] (strong) | $7.95 |
| CANTALOUPE ELOPER. For two people. If you weren't cozy before, you soon will be! [rum base] (strong) | $5.95 |
| PEACH FUZZ. Recommended as a ladies drink [peach brandy base] (medium) | $3.50 |
| GRANNY'S ORANGE AID. The reason Granny's afternoon sewing circle is so popular. [light rum base] (medium) | $3.50 |
| Virgin Mary | $1.50 |
| Pina Colada | $2.75 |
| APPLE PIE-IED [bourbon and apple jack base] (strong) | $3.50 |
| FROZEN DAQUIRIS. Made with your favorite fruit flavor | $3.95 |
| BANANA BARN BURNER [banana brandy base] (strong) | $3.75 |
| CORN-IN- THE COB [corn whiskey base] (strong) | $3.95 |
| Fruit Daquiris (strawberry, pineapple, peach, banana, lime and more!) | $2.75 |
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| Roasted Duck Roasted crisp and juicy, topped with black bing cherry sauce and served up on a bed of homemade cornbread dressing | $12.95 |
| Granny's Pork Chops Twin center-cut pork chops are char broiled to juicy perfection and served with a side of apple sauce | $10.75 |
| Country Fried Steak. A tenderized top sirloin steak breaded with cornmeal and pan fried, topped with a hearty country gravy | $10.95 |
| Bar-B-Qued Ribs. Granny slow cooks fresh pork slabs then bastes them in her own special sauce | $10.75 |
| Liver & Onions. Sauteed and smothered with onions, a special treat for special tastes! | $8.95 |
| Country Fried Chicken. No ordinary fare! Specially breaded and deep fried to a golden brown | $8.95 |
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| Prime Rib. Slow roasted daily (12 oz.) | $13.95 |
| New York Steak Thick cut and juicy (12 oz.) | $13.95 |
| Top Sirloin Steak. Char broiled to your order (10 oz.) | $12.50 |
| Filet Mignon. The tenderest cut of all! (9 oz.) | $13.95 |
| Tournedos Oskar. Two broiled beef tenderloin medallions, one headed with asparagus spears, crab meat and bernaise sauce, the other topped with a mushroom and brown burgundy gravy | $14.95 |
| Veal Cordon Bleu. The finest veal, stuffed with thin sliced ham and Swiss cheese, lightly breaded and oven baked, covered with a mushroom burgundy gravy | $12.95 |
| Veal Oskar. Tender veal, lightly breaded and sauteed, headed with asparagus spears and crab meat, topped with bernaise sauce | $13.95 |
| Chicken Kiev. Baked breaded chicken breast, stuffed with sour cream, chives, mozzarella and parmesan cheeses, topped with a cream sauce and sliced almonds | $11.75 |
| Teriyaki Chicken. A marinated boneless chicken breast, char broiled with pineapple rings and served on a bed of rice | $11.50 |
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| Filet Mignon & Crab Leg | $21.95 |
| Filet Mignon & Lobster | $21.95 |
| Top Sirloin & Shrimp | $12.95 |
| Chicken & Shrimp | $11.50 |
| Chicken & Ribs | $11.50 |
| FRIED SHRIMP Monsters from the deep, dipped in beer batter and deep fried to a golden brown | $11.95 |
| Fresh Trout From the cool waters of the Rocky Mountains, lightly breaded and sauteed, served with the tail but without the motor | $10.95 |
| Lobster Tail......market. The farmer saved the best for last! A succulent and sweet 10 to 12 oz. baked Australian lobster tail | |
| Fresh Catch of the Day....market........If the farmer took along his jug, it could be almost anything.... ask your farmhand for particulars | |
| Alaskan King Crab Legs. From the deep | $21.95 |
| Soup Bowl (bottomless and bubbling good) | |
| Muffins and Rolls (and served with our own homemade honey butter) | |
| Tossed Salad (choice of dressing) | |
| Sweet Corn (served on the cob) | |
| Baked Potato (served with our homestyle potato butter) | |
| French Fries | |
| Rice Pilaf (steamed with herbs and fresh vegetables) |