The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Hastings

January 31, 1954

On this menu 12 dishes

Chilled Sardine & Onion
Grilled Pork Chops w/ Apple Rings
Hot Beef Sandwich, Gravy
Baked Potatoes
Carrots & peas
Bavarian Cabbage
Coffee
Tea
Cocoa
Milk
Ice cream
Cookies