The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Paquebot "Liberté"

July 4, 1954

On this menu 12 dishes

La Creme Washington
Le Medaillon de Turbot Lafayette
Le Granite au Champagne
Le Gateau "Independence"
La Corbeille d'Excellence
La Poularde de Bresse Truffee Rotie a la Broche
Le Bouquet de Pointes d'Asperges Mont-Vernon
Le Noisette d'Agneau de Behague President Grant
Les Pommes Rochambeau
Le Caviar Frais Givre de Beluga
Le Coeur de Laitue Benjamin Franklin
La Coupe de Fraises Glacees Lincoln