The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Felidia Ristorante

May 5, 1988

On this menu 11 dishes

MONK FISH IN SAVOR
Pinot Grigio 1986 La Colombaia
Merlot Santa Margherita 1985
SARME (Stuffed Cabbage Leaves)
Cabernet Santa Margherita 1984
PALACINKE
Tonit Moscato Passito di Pantelleria
KRAFI ALL'ISTRIANA
FUZI W. BROCCOLI DI RAPE
CAPELLINI CAPRICCIOSI
Jota (Sauerkraut and Bean Soup)