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Felidia Ristorante

Date
1988-05-05
Restaurant
Felidia Ristorante
Physical description
14x22cm folded; 28x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

MONK FISH IN SAVOR
Pinot Grigio 1986 La Colombaia
Merlot Santa Margherita 1985
SARME (Stuffed Cabbage Leaves)
Cabernet Santa Margherita 1984
PALACINKE
Tonit Moscato Passito di Pantelleria
KRAFI ALL'ISTRIANA
FUZI W. BROCCOLI DI RAPE
CAPELLINI CAPRICCIOSI
Jota (Sauerkraut and Bean Soup)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.