Caronia
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Dishes
| Russian Pirogge Filled with Cabbage, Pork, Mushrooms and Onions, Served with Dill Sour Cream | |
| Seared Sea Scallops in Coconut Cream with Prawn Crackers, White Rice, Spring Onions, Snow Peas, Carrots | |
| Mexican Vegetable Burritos, Tortillas Wrapped around Delicious Beans and Bell Pepper Stuffing | |
| Grilled Lamb Medallions with Mushrooms on a Bed of Buttered Vegetable Julienne and Roasted Garlic Cloves | |
| Roast Duckling, Savoury and Apple Sauce, Diced Turnips, Carrots and Roast Potatoes | |
| Oven Baked Fillet of Salmon "Kulibjaka", Green Asparagus, Parsley Potatoes and Butter Sauce | |
| St. Joseph "Offerus", J.L.Chave, Rhone Valley, France 1997 | |
| Linguini alla Gismondi - Italian Pasta with Creamy Tomato Sauce, Smoked Salmon and Vodka | |
| Fresh garden salads with a dressing of your choice | |
| Cream of Cauliflower Soup | |
| Beef Consomme "Celestine" | |
| Chilled Carrot Soup with Apple Strips | |
| Orange and Blue Grape Cocktail | |
| Roast Cornish Game Hen on Marinated Artichokes | |
| Herring Fillets on Potato and Apple Salad | |
| Oven Baked Fillet of Salmon "Kulibjaka" | |
| Roast Duckling, Savoury and Apple Sauce, Diced Turnips, Carrots and Roast Potatoes | |
| Salade Allemande. Herring Fillets, Potato Apple Salad, Gherkins, Egg Vinaigrette | |
| Creme Pierre-Le-Grand. Cauliflower Soup | |
| Peach Cardinal. Half Peach in Syrup on Vanilla Ice Cream with Raspberry Puree and Grilled Almonds | |
| Gewuerztraminer, Trimbach, Alsace, France 1998 |