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Yonnie's Pennsylvania Dutch Week Ends And Favorite Foods

Date
1954-01-01
Restaurant
Yonnie's Pennsylvania Dutch Week Ends And Favorite Foods
Physical description
22.5x10.5cm folded; 22.5x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Shoofly (crumb and molasses) Pie
Grimmley Boi
Scrapple with Fried Egg
Ponhaus mit Gabroda Oi
Chewy Dutch Ginger Cake
Lebkuchen
Pretzels
Die Gruma Dinger
Apple Pan Dowdy
Eppel Kucha's unnerscht's ewwerscht
Dried Apple Pie
Schnitz Boi
Cheese Cake
Kaes Kucha
Chicken Corn Soup
Hinkel Welschkarn Suup
Lemon Sponge Pie
Lemon Shpontch Boi
Chicken Pot Pie with Noodles
Hinkel Bot Boi mit Noodla
Raisin (Funeral) Pie
Rasina Boi
Apple Dumpling with Lemon Sauce
Eppel Gnepp mit Lemon Sass
Country Pudding with Toast
Bot Warscht mit Gatoscht Brodt
Chicken Fricassee with Dumpling
Hinkel Schtew mit Gnepp
Fried Cornmeal Mush, Country Sausage
Gabroda Musch mit Warscht
Smierkase (creamy cottage cheese) with Saltines
Cup Cheese with Saltines
Swiss Cheese (made by the Amish) with Saltines
Schweitzer Kaes
Koppli Kaes
Schmierkaes
Veal Pot Pie, Dutch style, with Noodles
Kelver Flaish Bot Boi mit Noodla
Peach Upside Down Cake
Parsching Kucha's unnerscht's ewwerscht
Beef Stew with Stuffed Dumpling
Boova Shenkel mit Shtuffed Gnepp
Fronkfurts Mit Hayss Grumbiera Salawt
Frankfurters with Hot Dutch Potato Salad
Sye Feese un Sowergrout
Pig's Knuckle and Sauerkraut
Fronkfurts un Sowergrout
Frankfurters and Sauerkraut
Sowergabraten mit Kartoffelkuchen
Sauerbrraten (pickled pot roast), Potato Cake
Schnitz Un Gnepp
Dried Apples with Dumpling and Ham Slice
Wiener Schnitzel
Breaded Veal Cutlet with Two Vegetables
Shoonka Flaish Schnitzel Greena Bona un Grumbiera
Ham Schnitzel, String Beans and Potatoes, Country Style
Yonnie's Typical Full Course Pennsylvania Dutch Dinner: Hinkel Welschkarn Suup (Chicken Corn Soup), Schmierkaes Un Eppel Butta (Cottage Cheese and Apple Butter), Koppli Kaes (Cup - Pot - Cheese), Schnitz Un Gnepp (Dried Apples with Dutch Dumpling and Ham)
Gedorrt Sees Welschkarn (Dried Sugar Corn), Gaila Bona Salawt (Wax Bean Salad), Weck Un Butta (Rolls and Butter), Grimmley (Shoofly) Boi Mit Ice Cream (Wet Bottom Shoofly - Crumb and Molasses - Pie), Kaffee (Coffee), Tay (Tea), Milich (Milk)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.