The Red Barn
Pages
Dishes
Page 1
| Lemon Chiffon Pie | |
| Cold Boiled Maine Lobster (Half), Caper Mayonnaise, Tomato and Egg Wedges, Fresh Crisp Carrot Sticks, Potato Chips | $2.95 |
| Jumbo Gulf Shrimp Salad with Quartered Egg and Tomato, Pickle Slice | $2.50 |
| New England Clam Bisque | |
| Baked Individual Chicken Pot Pie, Country Style | $2.75 |
| Golden Browned Fluffy Omelette with Fresh Stewed Tomatoes | $2.00 |
| Fresh Fruit Cup | |
| Rob Roy Cocktail | $0.95 |
| Golden Swirler | $1.00 |
| Clover Club | $0.80 |
| Jack Rose Cocktail | $0.75 |
| Vodka Martini | $0.85 |
| Bonded Rye Collins | $0.90 |
| Fresh Shrimp Cocktail ($0.40 extra) | |
| Chopped Poultry Livers | |
| Onion Soup, Parmesan Cheese | |
| BAKED STUFFED FILET OF LEMON SOLE, Marguery Sauce | $2.25 |
| Ragout of Milk Fed Veal with Steamed Rice | $2.50 |
| Braised Short Ribs of Prime Beef, a la Mode | $2.75 |
| Fried Fresh Sea Scallops, Home Made Tartar Sauce | $2.25 |
| Pan Broiled Colorado Brook Trout, Parsley Butter, Lemon Wedge | $2.50 |
| Broiled Spring Chicken (half), Red Currant Jelly | $2.75 |
| Broiled Single Loin Lamb Chop, Mint Jelly | $2.75 |
| Browned Potato Croquettes | |
| COCOANUT DEVIL FOOD LAYER CAKE | |
| Deep Dish Apple Pie, a la Mode | |
| Fresh Blueberry Tart, Whipped Cream | |
| Chocolate Ice Cream Sundae | |
| Gloucester Codfish Puffs with Olives and Cheddar Cheese Sauce | $1.75 |
| Cottage Cheese | |
| Bacon, Lettuce and Tomato on Toast, Relish | $1.50 |
| Chilled Vichyssoise | |
| Home Baked Hot Breads and Rolls | |
| Choice of Ice Creams, Cookie | |
| Choice of Sherbets, Cookie | |
| Chilled Tomato Juice | |
| Chilled Cantaloupe | |
| Chicken broth | |
| Chilled Tomato Juice or Chicken Broth | |
| Chilled Honey Dew or Watermelon | |
| Vegetable or Salad | |
| Buttermilk | |
| Choice of Desserts | |
| Coffee | |
| Tea | |
| Milk |
Page 2
| Imported Champagne Cocktail | $1.25 |
| Imported Dry Vermouth | $0.55 |
| Imported Sweet Vermouth | $0.55 |
| Harvey's Bristol Dry Sherry | $0.90 |
| Harvey's Bristol Cream Sherry | $0.95 |
| HARVEY'S BRISTOL MILK SHERRY | $0.90 |
| Imported Medium Sherry | $0.60 |
| Harvey's Ruby Port | $0.65 |
| Dubonnet | $0.50 |
| Chanson Sparkling Burgundy | $4.00 – $7.50 |
| Beaulieu Vineyard Sparkling Burgundy | $2.75 – $5.00 |
| Mumm's Extra Dry Champagne | $11.50 |
| Bollinger 1945 Extra Dry Quality Brut Champagne | $6.00 – $11.50 |
| Piper Heidsieck Extra Dry Champagne | $4.25 – $8.00 |
| Great Western Special Reserve, New York State Champagne | $3.25 – $6.00 |
| Beaulieu Vineyard Cabernet | $1.25 – $2.25 |
| Beaulieu Vineyard Dry Sauterne | $1.25 – $2.25 |
| Beaulieu Vineyard Sweet Sauterne | $1.25 – $2.25 |
| Beaulieu Vineyard Riesling | $1.25 – $2.25 |
| Beaulieu Vineyard Chablis | $1.25 – $2.25 |
| Beaulieu Vineyard Burgundy | $1.25 – $2.25 |
| Tavel Rose, Delas Freres, 1949 | $1.75 – $3.00 |
| Bordeaux Rouge Superieur 1950 | $1.75 – $3.00 |
| Drambuie | $0.95 |
| Creme de Menthe Frappe | $0.75 |
| Benedictine D.O.M. | $0.95 |
| MARTELL 3 STAR COGNAC | $1.00 |
| Hines 5 Star Cognac | $1.00 |
| Chablis, Liger-Belair 1950 | $2.25 – $3.75 |
| Pouilly Fuisse, Liger-Belair 1950 | $1.75 – $3.00 |
| Sauternes, T. Jouvet & Cie | $1.75 – $3.25 |
| Beaujolais Superieur Latour | $2.00 – $3.50 |
| Chansn Beaujolais, St. Vincent 1951 | $2.00 – $3.50 |
| Liebfraumilch 1950, Guilden Krone Langenbach & Cie. | $2.00 – $3.75 |
| Chilean Dry Riesling Cabinet Wine, Cristabella 1943 | $1.50 – $2.75 |
| Graves Extra Fine Dry Sauterne, T. Jouvet & Cie | $1.50 – $2.75 |
| Chanson Pommard Red Burgundy, St. Vincent | $2.25 – $4.00 |