Keaton's
Pages
Dishes
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| Shrimp Cocktail | $6.25 |
| CHILLED PASTA, SHRIMP & SCALLOPS Tossed with a horseradish cream dressing | $6.25 |
| STEAMED CLAMS (twelve) | $6.95 |
| OYSTERS ON THE HALF SHELL (six) | $4.95 |
| OYSTERS ROCKEFELLER Spinach, bacon and hollandaise sauce | $5.95 |
| SHRIMP DIANE Sauteed with Cajun spices | $6.50 |
| GRILLED SCALLOPS WITH CILANTRO LIME BUTTER | $12.95 |
| MARYLAND CRAB CAKES | $12.95 |
| BLACKENED FRESH HAWAIIAN AHI | $12.95 |
| AUSTRALIAN LOBSTER TAIL MARKET PRICE | |
| CHICKEN BREASTS AND SHRIMP Sauteed with sundried tomatoes, fresh dill and saffron cream | $11.95 |
| CHICKEN POMMERY Sauteed with mustard, Chardonnay and fresh mushrooms | $9.95 |
| LINGUINI WITH WHITE CLAM SAUCE Fresh pasta cooked to order | $9.95 |
| POTATO SKINS - Covered with cheddar cheese and bacon, served with sour cream and chives | $4.95 |
| ZUCCHINI SLICES - Fresh zucchini breaded to order and deep fried, served with herb dressing | $3.50 |
| GRILLED CHICKEN BREAST WITH LEMON AND HERBS | $9.95 |
| FRESH MUSHROOMS, DEEP FRIED | $3.95 |
| ZUCCHINI & MUSHROOM COMBO | $3.75 |
| PRIME RIB AND GRILLED SHRIMP | $14.95 |
| FILET MIGNON AND GRILLED SHRIMP | $14.95 |
| CHEESE & FRESH FRUIT - Swiss, cheddar and gouda cheeses, fresh fruit and a croissant | $4.95 |
| NEW YORK SIRLOIN Served with green peppercorn sauce | $14.95 |
| NEW YORK SIRLOIN Served with bernaise sauce | $14.95 |
| LAHVOSH - Extra large Armenian cracker covered with dofino cheese and your choice of four of the following: tomato, mushrooms, green peppers, bacon, ham, artichoke hearts, olives or Genoa salami | $5.95 |
| FILET MIGNON Served with sauteed fresh mushrooms and bernaise sauce | $13.95 |
| NACHOS - Blue and white tortillas with green chiles and melted cheeses served with salsa and guacamole | $4.75 |
| GRILLED SHRIMP Marinated in garlic and herbs | $12.95 |
| Roast Prime Ribs of Beef, Large Cut | $14.95 |
| ROAST PRIME RIBS OF BEEF, STANDARD CUT | $11.95 |
| BARBECUED BABY BACK PORK LOIN RIBS- Full Slab | $13.95 |
| ROAST PRIME RIBS OF BEEF, LIGHT CUT | $9.95 |
| HALF SLAB BARBECUED BABY BACK PORK LOIN RIBS AND BARBECUED CHICKEN BREAST | $12.50 |
| All Dinners Include Soup of the Day or Tossed Green, Fresh Spinach or Caesar Salad and Potato or Rice and Fresh Vegetable | |
| FRESH PACIFIC SWORDFISH | $13.95 |
| STEAK DIANE - Tournedos of filet mignon sauteed with fresh mushrooms, dijon mustard and brandy | $13.50 |
| SHRIMP DIANE - Prawns sauteed with Cajun spices | $13.50 |
| DEEP FRIED SHRIMP | $12.95 |
| CHAMPAGNE CHICKEN - Chicken breasts sauteed with champagne, cream and fresh oranges | $9.95 |
| FETTUCINE WITH SMOKED CHICKEN BREAST - Sauteed with roasted sweet peppers and snow peas | $9.95 |
| VEAL MARSALA - Thinly sliced veal sauteed with fresh mushrooms and Marsala wine | $11.95 |
| VEAL PICCATA - Sauteed with lemon, capers and white wine | $11.95 |
| VEAL OSCAR - Wisconsin veal, Alaskan crabmeat and white asparagus, topped with bernaise sauce | $13.50 |
| GRILLED TOP SIRLOIN (CHAR CRUST SEASONING OPTIONAL) - Served with Cabernet Sauvignon butter | $10.95 |
| GRILLED PORK CHOPS - Basted with a pineapple mustard glaze, served with fresh applesauce | $10.95 |
| GRILLED LAMB LOIN CHOPS - Served with fresh mint sauce | $12.95 |
| GRILLED VEAL T-BONE CHOP - Served with lemon beurre blanc | $16.95 |
| MIXED GRILL - Lamb chop, filet mignon and barbecued baby back ribs | $16.95 |
| FRESH ALASKAN KING SALMON | $13.95 |
| SOUP AND SALAD ENTREE - Baked French onion soup, tossed green or spinach salad and fresh baked bread or croissant | $4.95 |
| Baked French Onion Soup | $2.50 |
| Soup of the day | $2.25 |
| All Dinners Include Soup or the Day or Tossed Green, Fresh Spinach or Caesar Salad and Potato or Rice and Fresh Vegetable | |
| Barbecued Baby Back Pork Loin ribs- Half Slab | $9.95 |
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| SHRIMP, CRABMEAT, TOMATO, ARTICHOKE HEARTS AND DOFINO CHEESE OMELETTE served with fresh fruit and homemade zucchini bread | $6.25 |
| BROCCOLI, TOMATO, MUSHROOMS, ZUCCHINI AND SWISS CHEESE OMELETTE served with fresh fruit and homemade zucchini bread | $4.75 |
| GUACAMOLECHEESEBURGER | $5.25 |
| Mushroom- Swisscheesburger | $5.25 |
| PATTYMELTBURGER Grilled on rye, with grilled onions | $4.95 |
| BACONCHEDDARBURGER | $5.25 |
| BELTBUSTER- This is an enormous one-pound gourmet special. If you can handle it, we will take your photograph to commemorate the occasion. | $7.00 |
| THE BURGER | $4.50 |
| Tossed Green salad | $2.50 |
| Fresh Spinach Salad | $2.50 |
| CAESAR DINNER SALAD | $2.50 |
| FILET MIGNON Served on toasted french bread | $8.25 |
| FAJITA SALAD - A crisp flour tortilla, mesquite grilled steak or chicken, cheddar cheese, guacamole, olives and sour cream, served with salsa | $5.95 |
| CHICKEN SALAD - Fresh chicken tossed with apples, pineapple and almonds, served with fresh fruit | $5.50 |
| BUSTER SALAD - Romaine, iceberg, butter and greenleaf lettuce, swiss cheese, provolone, smoked ham, Genoa salami, sliced egg, avocado, turkey breast, artichoke hearts, white asparagus | $5.75 |
| CHEESEBURGER- American, Swiss or Cheddar | $4.75 |
| SOUTHWESTERN PRIME RIB DIP - Thinly sliced prime rib, green chiles and melted cheddar cheese, served with au jus | $6.50 |
| PRIME RIB DIP - Thinly sliced prime rib, mushrooms and melted swiss cheese served with au jus | $6.50 |
| TRIPLE DECKER - Sliced turkey breast, bacon, avocado, lettuce and tomato, stacked high on rye | $5.50 |
| Hamburgers- Fresh ground daily and mesquite grilled to your preference, served on a toasted whole wheat or sesame bun. Includes your choice of fries, coleslaw, red potato salad or fresh fruit. | |
| Sandwiches- Served with your choice of fresh fruit, coleslaw, red potato salad or fries. |
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| GRILLED SHRIMP Marinated in garlic and herbs served with rice and fresh vegetables and fruit | $6.75 |
| CRAB MELT SANDWICH - Alaskan crabmeat, melted cheddar cheese and tomato on a croissant | $6.25 |
| GRILLED CHICKEN BREAST WITH LEMON AND HERBS served with rice and fresh vegetables and fruit | $6.50 |
| CALIFORNIA SANDWICH - Avocado slices, cheeses, alfalfa sprouts, cucumber, mushrooms and tomato on a croissant | $4.75 |
| HAM & SWISS CROISSANT - Smoked ham, melted swiss cheese, and dijon mustard | $5.75 |
| PRIME RIB CROISSANT - Thinly sliced prime rib, cucumbers and peppercream sauce | $6.50 |
| REUBEN SANDWICH - Corned beef, swiss cheese and sauerkraut or coleslaw, grilled on rye | $5.50 |
| TUNA SALAD SANDWICH - Albacore tuna with sliced cucumbers, lettuce and tomato on whole wheat | $5.25 |
| STEAMED FRESH VEGETABLES WITH HOLLANDAISE SAUCE served with rice and fresh vegetables and fruit | $4.75 |
| CRABMEAT ENCHILADAS - Blue corn tortillas filled with crabmeat and Monterey jack cheese served with rice and fresh vegetables and fruit | $6.25 |
| GRILLED FRESH ALASKAN KING SALMON served with rice and fresh vegetables and fruit | $7.50 |
| FISH & CHIPS WITH FRESH HALIBUT served with rice and fresh vegetables and fruit | $6.95 |
| Fresh Spinach Salad - Bacon crumbles, mushrooms, avocado, tomato, croutons, and chopped egg, with a mustard vinaigrette | $4.75 |
| SHRIMP & CRAB AVOCADO SALAD - Mixed greens, tomato, artichoke hearts and white asparagus, served with a choice of dressing | $7.50 |
| FRESH FRUIT SALAD - An arrangement of tropical fruit with shredded coconut, served with cottage cheese, sherbet or yogurt and zucchini bread | $4.95 |
| Caesar Salad - Hearts of romaine, fresh eggs, anchovies, croutons and parmesan cheese | $4.25 |
| Lunch Salads- All dressings are made in our kitchen- Vinaigrette, Bleu Cheese, Thousand Island, Creamy Herb or Poppyseed |