21 Club, Inc.
Pages
Dishes
| Sea Scallops and Crabmeat Tortelli poached in lemon grass, lime leaf and tomato bouillon with coriander paste | |
| Tim Adams Riesling 1997 | |
| Roast Lobster with herbed gnocchi and harvest vegetables | |
| Mount Langi Ghiran "Billi Billi Creek" 1996 | |
| Involtini of Rabbit with figs, green olives and caperberries on crisp white polenta | |
| Richard Hamilton Cabernet Sauvignon 1995 | |
| Seared Annato Rubbed Kangaroo Fillet on kumera mash | |
| Tim Adams Shiraz 1996 | |
| Flambé Dessert | |
| Wilton Estate Botrytis Semillon 1995 |