Caronia
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Dishes
| Cream of Pumpkin Soup | |
| French Crepe Filled with Fresh Seafood Ragout in Saffron Sauce | |
| Tiger Prawn and Bay Shrimp Cocktail with Thousand Island Dressing | |
| Pan-fried Pork Tenderloin Medallions with Calvados Demi-Glace, Sauteed Apple Wedges, Grilled Potato Slices, Savoy Cabbage | |
| Thai Spiced Eggplant Curry with Fried Rice | |
| New York 8 oz. Cut Sirloin Steak with Three Peppercorn Sauce, Grilled Tomato, Chateau Potatoes, Vegetable Napoleon | |
| Roasted Chicken Broiler with Poultry Gravy, New Potatoes, Pesto Scented Vegetables, Portabello Mushrooms | |
| Mozzarella alla Caprese Fresh Buffalo Milk Cheese, Tomatoes and Basil Julienne with Extra Virgin Olive Oil | |
| Terrine of Grilled Vegetables with Mushrooms | |
| Beef Consomme with Egg Royale and Celery | |
| Chilled Cauliflower Soup with Scallions | |
| Fresh garden salads with a dressing of your choice | |
| Broiled Fillet of Fresh Norwegian Salmon with Grainy Mustard Sauce, Broccoli Florets, Mashed Potatoes and Dilled Cucumber Salad | |
| Pinot Grigio "Benefizium Porer", Alois Lageder, Alto Adige, Italy 1999 | $27.00 |
| Chianti Classico "Riserva", Villa Antinori, Tuscany, Italy 1997 | $27.00 |
| Sugar Free Profiteroles with Tropical Fruit Salsa | |
| Steamed Vegetables | |
| Baked Potatoes | |
| Roasted Chicken Broiler with Gravy, Steamed Green Beans and Rice | |
| Warm Chocolate Brownie with Vanilla Ice Cream | |
| ORANGE SORBET | |
| Terrine of Grilled Vegetables with Mushrooms | |
| Mozzarella alla Caprese | |
| Beef Consomme with Egg Royale and Celery | |
| Broiled Fillet of Fresh Norwegian Salmon with Dilled Cucumber Salad |