July 24, 2001
On this menu 25 dishes
Cream of Pumpkin Soup
French Crepe Filled with Fresh Seafood Ragout in Saffron Sauce
Tiger Prawn and Bay Shrimp Cocktail with Thousand Island Dressing
Pan-fried Pork Tenderloin Medallions with Calvados Demi-Glace, Sauteed Apple Wedges, Grilled Potato Slices, Savoy Cabbage
Thai Spiced Eggplant Curry with Fried Rice
New York 8 oz. Cut Sirloin Steak with Three Peppercorn Sauce, Grilled Tomato, Chateau Potatoes, Vegetable Napoleon
Roasted Chicken Broiler with Poultry Gravy, New Potatoes, Pesto Scented Vegetables, Portabello Mushrooms
Mozzarella alla Caprese Fresh Buffalo Milk Cheese, Tomatoes and Basil Julienne with Extra Virgin Olive Oil
Terrine of Grilled Vegetables with Mushrooms
Beef Consomme with Egg Royale and Celery
Chilled Cauliflower Soup with Scallions
Fresh garden salads with a dressing of your choice
Broiled Fillet of Fresh Norwegian Salmon with Grainy Mustard Sauce, Broccoli Florets, Mashed Potatoes and Dilled Cucumber Salad
Pinot Grigio "Benefizium Porer", Alois Lageder, Alto Adige, Italy 1999$27.00
Chianti Classico "Riserva", Villa Antinori, Tuscany, Italy 1997$27.00
Sugar Free Profiteroles with Tropical Fruit Salsa
Steamed Vegetables
Baked Potatoes
Roasted Chicken Broiler with Gravy, Steamed Green Beans and Rice
Warm Chocolate Brownie with Vanilla Ice Cream
ORANGE SORBET
Terrine of Grilled Vegetables with Mushrooms
Mozzarella alla Caprese
Beef Consomme with Egg Royale and Celery
Broiled Fillet of Fresh Norwegian Salmon with Dilled Cucumber Salad