Caronia
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Dishes
| Manhattan clam chowder | |
| Beef Consomme with Semolina Dumplings | |
| Chilled Carrot Vichyssoise | |
| Smoked Norwegian Salmon and Caspian Sturgeon with Traditional Condiments | |
| Grilled Quail on Marinated Snow Peas with Walnut Oil | |
| Cantaloupe and Papaya Cocktail in Lime Syrup | |
| Welsh Rarebit - Gratinated English Cheese Melt on Toast | |
| Spinach Ravioli with Tomato Coulis | |
| Baked Fillet of Fresh Catfish with Vegetable Crust, Light Sorrel Sauce, Steamed Potatoes, Leaf Spinach, Sauteed Mushrooms | |
| Capon on Pungent Peach Puree, Spiced Baked Slices with Fruit Skewer and Corn on the Cob | |
| Wiener Schnitzel - Sauteed Breaded Veal Scaloppine with Bavarian Potato Salad and Boston Greens | |
| Grilled Lamb Chops with Pan Gravy, Roasted Onions, Peppers, Tomatoes and Mashed Potatoes | |
| Lasagna with Bell Peppers and Onion Ragout, Gratinated with Buffalo Mozzarella | |
| Fresh garden salads with a dressing of your choice | |
| Groth, Chardonnay, Napa Valley, USA 1998, bottle | $29.00 |
| Moulin-a-Vent "Cuvee Vielles Vignes", Domaine Diochon, Beaujolais, France 1999, bottle | $28.00 |
| Smoked Norwegian Salmon and Caspian Sturgeon with Traditional Condiments | |
| Grilled Quail on Salad Bouquet | |
| Baked Fillet of Fresh Catfish with Vegetable Crust | |
| Sugar-Free Fresh Fruit Tart with Apricot Sorbet | |
| Manhattan clam chowder | |
| Forest Berry Sorbet | |
| Wiener Schnitzel with Parsley Potatoes | |
| Blueberry Parfait in Biscuit Coat | |
| Wiener Schnitzel - Sauteed Breaded Veal Scaloppine with Parsley Potatoes and Boston Greens | |
| Steamed Vegetables | |
| Baked Potatoes |