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S.S. United States

Date
1954-03-03
Restaurant
S.S. United States
Physical description
28x19cm

Pages

  1. Page 1

Dishes

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Chase & Sanborn Coffee
Maxwell House Coffee
Instant Sanka
Turkish Coffee
Fresh milk
Skim Milk
Homogenized milk
Buttermilk
Yogurt
Cocoa
Chocolate
Instant Chocolate
Ovaltine
Postum
Vanilla Waffles
Scrambled eggs with shrimps
Wheat Griddle Cakes with Maple Syrup
Buckwheat Griddle Cakes with Maple Syrup
Scotch Scones
Sweet Buns
Currant Buns
Strained Porridge
Boiled Hominy Grits with Milk
H-O Oats with Milk
Chipped Beef in Cream on Toast
Omelette au confiture
Plain Omelette
Shirred Eggs
Irish Bacon
Lime Marmalade
Orange marmalade
Peach Jam
Bar le Duc (Red) Jelly
Raspberry jam
Sliced Banana with Cream
Frozen Strawberries with Cream
Sliced Frozen Peaches in Syrup
Oolong Tea
GREEN TEA
Mint Tea
ORANGE PEKOE TEA
Camomile Tea
ENGLISH BREAKFAST TEA
Preisselbeeren Jelly
Strawberry Jelly
Guava jelly
Red Current Jelly
Strained honey
Comb Honey
Plum Jam
Damson Jam
Apricot jam
Cherry jam
Strawberry jam
Blackberry jam
Dry Toast
Buttered toast
Milk toast
MELBA TOAST
Vienna Rolls
Zwieback
Rye Crisp
Holland Rusk
White Bread
Fresh rolls
Swiss cheese
Poona Cheese
Various Kinds of Cold Fresh Sausages
Various Kinds of Smoked Cold Sausages
Cold Assorted Meats
Cold Sliced breast of chicken
Beef Steak Tartare
Home fried potatoes
Mashed potatoes
Boiled potatoes
Canadian Bacon
Swift's Premium Bacon
American Breakfast Bacon
country sausages
Sugar-cured Yorkshire Ham
Prague Ham
Veal Steak
Steak a la Minute
Single Pork Chop
Tripe a la Creole with Rice
Omelette with chicken livers
Omelette with mushrooms
Omelette with Anchovies
Plain scrambled eggs
Scrambled eggs with smoked salmon
Scrambled Eggs with Swiss Cheese
Scrambled Eggs with Salami
Fried eggs with bacon
Fried eggs with ham
Buttered Eggs
Poached eggs
Boiled eggs
Sugar Pops
Steamed Findon Haddie in Double Cream
Pablum
Boiled Salt Mackrel, Celery Butter
Corn Flakes
Broiled kippered herring
Grape-Nut Flakes
Fried Codfish Cake, Tomato Sauce
Puffed Wheat
Pep
Grape-Nuts
Bran Flakes 40%
Shredded Wheat
Sugar-Frosted Flakes
Bran Raisin
Puffed rice
Rice Krispies
Pabena
Corn Soya
Orange Juice
Grapefruit Juice
Sauerkraut Juice
Clam juice
Prune Juice
Apple Juice
Stewed Mixed Fruit
Stewed pears
Stewed prunes
Stewed Apricots
Stewed Peaches
Preserved Kumquats
Preserved Peaches
Preserved Cherries
Preserved Figs in Syrup
Pear
Apple
Orange
Fresh Grapes
Iced Grapefruit
FRESH FRUIT SALAD
Baked Apple
Chilled Melon Balls
Sliced Fresh Pineapple
Chilled Honeydew Melon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.