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Macro Meals

Date
1989-01-01
Restaurant
Macro Meals
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

HOPI BLUECORN HOTCAKES a scrumptious blend of Indian blue corn meal, whole wheat flour, water & sea salt. High in lysine an essential amino acid, this blue corn meal was a staple in the Hopi diet for centuries. Served with brown rice syrup$3.99
THE UNPEEP a totally authentic scrambled egg dish without the help from "ma-hen". We combine tofu, cheddar soy cheese, season with cumin, tumric and a host of other delectable spices creating a delicious eggless meal, served with brown rice & toast$3.99
SOUTHWEST TEMPEH TACOS tacos filled with refried beans & tempeh a culinary delight from the orient used as a meat substitute for 1000's of years, high in B vitamins, healthful digestive enzymes and protien. Topped with jalapeno soy cheese, marinated carrots, served with brown rice and kale$4.99
TEMPEH BURGER served open face, this no meat burger is marinated and cooked to perfection, with a topping of jalapeno soy cheese to add some zip, this unburger is served on a delicious piece of toasted whole wheat 12 grain toast with a side of lettuce and onion. Accompanied by brown rice and kale$4.99

Page 3

PITA & HUMUS APPETIZER$3.99
BARNEYS BARLEY SALAD whole grain barley, roasted walnuts, green onions, kale, carrots & corn seasoned with fresh cilantro, tamari, virgin olive oil and lemon juice. Served at room temperature.$2.99
New Age South Western Stirfry- tofu, brocolli, corrots, green onions, kale marinated in tamari and garlic, gently stir fried and served on a bed of brown rice, large portion for the hungry macro eater.$4.99
Miso Vegi Soup$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.