S.S. United States
Pages
Dishes
| Lobster a l'United States en Cassolette, Fleurons | |
| Boiled Fresh Brook Trout, Melted Butter, Creamed Horseradish | |
| Scotch Grouse a l'Anglaise, Wild Rice, Bread Sauce, Glaced Marrons, Currant Jelly | |
| Benedictine Sherbet, Nabisco Wafers | |
| Filet Mignon, Sauce Bearnaise, Mushrooms Saute | |
| Bombe Glace, Harlequin | |
| Poona Cheese and Toasted Crackers | |
| Roquefort Cheese and Toasted Crackers | |
| Mignardises | |
| CAPE COD OYSTERS ON THE HALF SHELL | |
| Fresh Shrimp Cocktail | |
| Avocado Pear Salad, Florida Dressing | |
| Supreme of Fresh Fruit in Kirschwasser | |
| Beluga Malossol Caviar on Ice | |
| iced table celery | |
| Pate de Foie Gras in Aspic | |
| Queen and Ripe Olives | |
| Kangaroo Tail Soup | |
| Veloute Bismarck | |
| after dinner mints | |
| Assorted Nuts | |
| Stuffed Dates | |
| Saddle of Southdown Lamb au Jus, Mint Jelly | |
| Roast French Poularde, Giblet Sauce, Cranberry Jelly | |
| California Asparagus Tips, Hollandaise | |
| Petits Pois, Francaise | |
| HARICOTS VERTS | |
| Candied Sweet Potatoes | |
| Parsley Potatoes | |
| French fried potatoes | |
| BAKED IDAHO POTATO | |
| Mousseline potatoes | |
| Compote of Black Bing Cherries | |
| Stuffed Figs | |
| Table Raisins | |
| crystallized ginger | |
| Hot House Grapes on ice | |
| Cafe Turc |