Embassy Room
Pages
Dishes
Page 2
| Crabmeat Lumps, Mornay | $4.00 |
| Florida Lobster, Thermidor | $3.50 |
| Royal Pompano Saute, Amandine | $4.00 |
| Seafood, Newburg | $3.50 |
| Filet of Pompano, Bonne Femme | $4.00 |
| Shrimp, Creole with Rice | $3.50 |
| Filet of Sole, Meuniere | $3.50 |
| Broiled Red Snapper | $3.50 |
| DEEP SEA SCALLOPS | $3.50 |
| Lump Crabmeat Cocktail | $1.75 |
| Lobster Cocktail | $1.50 |
| Seafood Cocktail | $1.50 |
| Shrimp Cocktail | $1.25 |
| Cold Lobster, Mayonnaise | $3.00 |
| Lobster salad | $3.00 |
| Combination Seafood Salad | $3.50 |
| CRAB LUMP SALAD | $3.75 |
| Key West Shrimp Salad | $3.00 |
| Stewed tomatoes | $0.60 |
| Creamed Spinach | $0.75 |
| Baked Alaska (for two) | $3.50 |
| Brandied Peaches, Flambe | $2.00 |
| Coupe Balmoral | $0.75 |
| Strawberries, Romanoff | $2.50 |
| Crepe Suzette | $2.00 |
| Coupe Louis | $0.75 |
| Coupe aux Marrons Glace | $0.85 |
| Parfait Balmoral | $0.75 |
| Cherries Jubilee | $1.75 |
| Petit Fours | $0.50 |
| Pear Melba | $0.85 |
| Peach Melba | $0.85 |
| Cafe Cubano | $0.50 |
| Cream of tomato soup | $0.65 |
| Berries in Season with Cream | $0.75 |
| Berries in Season a la mode | $1.00 |
| Crepe Balmoral | $2.00 |
| Stuffed Eggs with Russian Caviar | $2.00 |
| Fresh Russian caviar | $6.00 |
| Cornish Hen en Casserole with Wild Rice | $4.00 |
| Creamed Chicken a la King, Balmoral | $3.50 |
| Chateaubriand (2) | $13.00 |
| Planked Steak, Bouquetiere (for two) | $15.00 |
| Baked Apple with Cream | $0.60 |
| Pudding du Jour | $0.50 |
| French Pastry | $0.50 |
| Jello with Whipped Cream | $0.50 |
| Bisquit Tortoni | $0.50 |
| Cup Custard | $0.50 |
| Ice cream | $0.50 |
| Sherbets | $0.50 |
| Sherbets with Sauce | $0.65 |
| Ice Cream with Sauce | $0.65 |
| Cream Cheese | |
| Compote of Fresh Fruits | $0.75 |
| Frogs legs saute, provencale | $4.00 |
| String Beans | $0.50 |
| Roast Prime Ribs of Beef | $4.75 |
| Breast of Duckling, Bigarade | $4.00 |
| Mixed Grill, Balmoral | $3.75 |
| Supreme of Chicken, Eugenie under Bell | $3.75 |
| Supreme of Fresh Florida Fruit | $0.80 |
| Cold Vichyssoise | $0.65 |
| Onion Soup au gratin | $0.85 |
| Cream of Peas | $0.65 |
| La Petite Marmite | $1.00 |
| SMOKED SALMON (Lox) | $0.85 |
| Hearts of Celery | $0.60 |
| Caesar Salad | $2.50 |
| Asparagus tips au beurre | $0.85 |
| Cauliflower, Polonaise | $0.85 |
| Hearts of Lettuce and Tomato | $0.65 |
| Hearts of Lettuce | $0.60 |
| Anchovy Canape, Moscovite | $1.50 |
| Your Preferred Juice | $0.50 |
| Marinated Herring | $0.85 |
| Melon in Season | $0.60 |
| Jumbo Grapefruit | $0.75 |
| Celery and Olives | $0.75 |
| Chopped Chicken Livers | $0.85 |
| Queen or Ripe Olives | $0.50 |
| Pate de fois gras | $6.00 |
| imported sardines | $0.85 |
| Smoked Nova Scotia salmon | $1.50 |
| Hearts of Celery au Roquefort | $0.90 |
| Dill Pickles | $0.50 |
| Assorted Canapes | $2.00 |
| Grapefruit Supreme, Maraschino | $0.75 |
| Hors d'Oeuvres | $2.50 – $3.50 |
| Cold Bet Borscht | $0.65 |
| Consomme or Potage du Jour | $0.60 |
| Chicken Broth, Balmoral | $0.60 |
| Cold Jellied Madrilene | $0.60 |
| Broiled Calf's Liver Steak with Bacon | $3.75 |
| Chicken en Cocotte, Mascotte (for two) | $7.00 |
| Boiled Chicken in the Pot | $3.50 |
| Ragout of Beef a la Deutsch | $3.50 |
| Broiled Veal Sweetbreads with Mushrooms | $3.75 |
| Breast of Guinea Hen, Smitane | $4.00 |
| Scallopine of Veal Saute, Forestiere | $3.50 |
| Veal Chop en Cocotte, Grand'mere | $3.50 |
| Veal Cutlet a la Holstein | $3.50 |
| Vegetable Dinner with Poached Egg | $3.00 |
| Double Lamb Chop | $2.25 – $4.50 |
| Hickory Cured Ham Steak, Hawaiian | $3.50 |
| Filet mignon with mushrooms | $6.50 |
| Steak Minute, Maitre d'Hotel | $5.00 |
| Chopped Prime Sirloin Steak | $3.00 |
| Broiled Half Spring Chicken | $3.00 |
| Sirloin Steak | $6.50 – $13.00 |
| Jersey Pork Chops with Apple Sauce | $3.50 |
| Sauces: Bordelaise, Mushrom, Bearnaise | $0.60 |
| Smoked Nova Scotia salmon | $3.00 |
| Bottle of Milk | $0.25 |
| chocolate milk | $0.25 |
| Buttermilk | $0.25 |
| Hot Chocolate | $0.30 |
| Iced coffee | $0.35 |
| Cafe Espresso | $0.50 |
| Yogurt | $0.50 |
| Iced tea | $0.30 |
| Pot of Tea with Cream or Lemon | $0.30 |
| Demi Tasse | $0.30 |
| Sanka or Kaffee Hag | $0.35 |
| Our Special Blend Coffee, per person | $0.35 |
| Camembert | $0.60 |
| Liederkranz | $0.60 |
| American | $0.50 |
| Petite Gruyere | $0.50 |
| Imported Swiss | $0.75 |
| Imported Roquefort | $0.75 |
| Escarole | $0.75 |
| Imported Roquefort Dressing | $0.60 |
| Chef's Salad | $2.50 |
| Alligator Pear | $0.75 |
| Chiffonade Salad | $0.75 |
| Romaine | $0.75 |
| Mixed Green Salad | $0.75 |
| Hashed Brown Potatoes | $0.60 |
| French fried potatoes | $0.50 |
| Smoked Lake Sturgeon | $4.00 |
| Chicken Salad (white meat only) | $3.25 |
| Roast Prime Ribs of Beef, Garni | $4.00 |
| Chicken salad | $3.00 |
| Cold Vermont Turkey with Sliced Tomato | $3.50 |
| Platter of Assorted Cold Meats | $3.00 |
| imported sardines | $2.50 |
| Smoked beef tongue with potato salad | $3.00 |
| New peas | $0.50 |
| Harvard Beets | $0.50 |
| Broccoli | $0.50 |
| Lima beans | $0.50 |
| Fresh Garden Spinach | $0.60 |
| Sauce Hollandaise | $0.60 |
| French Fried Onions | $0.75 |
| Carrots au Beurre | $0.50 |
| Succotash | $0.65 |
| Lyonnaise Potatoes | $0.60 |
| Snowflake Potatoes | $0.50 |
| Sauted Potatoes | $0.60 |
| Large Baked Idaho Potatoes | $0.50 |
| Au Gratin Potatoes | $0.65 |
| Steamed Potatoes | $0.45 |
| Hashed in Cream Potatoes | $0.60 |
| Russian Dressing | |
| FRENCH DRESSING | |
| Balmoral Dressing |
Page 3
| Broiled Gulfstream Red Snapper, Mirabeau | $3.50 |
| Baked Royal Pompano, Waleska | $4.50 |
| Coupe Montmorency | $0.75 |
| Chocolate Layer Cake | $0.50 |
| Macaroons | $0.50 |
| chocolate cream pie | $0.50 |
| Cherry Cheese Cake | $0.65 |
| French Pastry | $0.50 |
| Diplomat Pudding | $0.50 |
| Seafood Cocktail | $1.50 |
| Shrimp Cocktail | $1.25 |
| Crabmeat Cocktail | $1.75 |
| Frozen Eclair | $0.60 |
| Golden Fruit Cake | $0.45 |
| Baked Apple | $0.60 |
| Marinated Herring | $0.85 |
| Chopped Chicken Livers | $0.85 |
| Supreme of Florida fruit | $0.80 |
| Smoked Nova Scotia salmon | $1.50 |
| Whole Jumbo Grapefruit | $0.75 |
| Gefulte Fish | $1.00 |
| Ivory Celery and Olives | $0.85 |
| Garden Vegetable Soup | $0.65 |
| Cold Vichyssoise | $0.65 |
| Cold Beet Borscht | $0.65 |
| imported sardines | $0.85 |
| Consomme, Julienne | $0.60 |
| Jellied Madrilene | $0.60 |
| Jumbo Frogs' Legs Saute, Provencalle | $4.00 |
| Lamb stew, Parisienne | $3.00 |
| Broiled Half Spring Chicken au Cresson | $3.50 |
| Broiled Prime Chopped Sirloin Steak, Balmoral | $3.25 |
| Braised Sweetbreads, Financiere | $3.50 |
| Sliced Turkey, Rochambeau | $3.75 |
| Broiled Calf's Liver Steak, Smothered Onions | $3.75 |
| Roast Prime Ribs of Beef au jus | $5.00 |
| Lima Beans Au Beurre | |
| Leaf Spinach | |
| Grilled Tomato | |
| Whipped Potatoes | |
| BAKED IDAHO POTATO | |
| Sherbet | $0.50 |
| Green Apple Pie | $0.40 |
| Coffee | $0.35 |
| Tea | $0.30 |
| Milk | $0.25 |
| Compote of mixed fruit | $0.75 |
| Ice cream | $0.50 |
| Brownies | $0.50 |
| Fruit Jello, Whipped Cream | $0.50 |