S.S.America
Pages
Dishes
| Demi Tasse | |
| after dinner mints | |
| Bluepoint Oysters on the Half Shell | |
| Jumbo Shrimp Cocktail on Ice | |
| Petit Fours | |
| Mignardises | |
| Bombe Glace Mignon | |
| Lobster a la Newburg | |
| Cream of Oysters | |
| Roquefort Cheese and Toasted Crackers | |
| Paupiette of Dover Sole Bonne Femme | |
| Faisan en Casserole Grand Mere | |
| Vol au Vents a la Tallyrand | |
| Fresh Brook Trout Saute, Belle Meuniere | |
| Consomme Royale | |
| Chilled Table Celery | |
| Cavair on Ice Block | |
| Terrine de foie gras | |
| Queen olives | |
| Jellied Madrilene | |
| Iced Fruit Cup a l'America | |
| Choice Filet Mignon Parisienne, Sauce Choron | |
| Roast Vermont Turkey Poults, Chestnut Dressing, Cranberry Jelly | |
| Sugar Cured Baked Ham, Glaced Pineapple, Burgundy Sauce | |
| Giant Asparagus, Hollandaise | |
| Garden Green Peas, Saute | |
| Broccoli au Beurre | |
| Parsley Potatoes | |
| French fried potatoes | |
| Candied Sweet Potatoes | |
| Avocado Salad, Special Dressing | |
| Assorted Nuts | |
| Tunis Dates | |
| fresh fruit basket | |
| crystallized ginger | |
| Table Raisins | |
| Table Figs | |
| Grapes on Ice | |
| Lemon Sherbet, Nabisco Wafers | |
| Preserved Royal Anne Cherries Compote | |
| Ripe Olives |