The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Hastings

January 28, 1954

On this menu 13 dishes

Coffee
Tea
Cocoa
Milk
rice pudding
Clam Chowder
Radishes
Onions
BROILED SALMON, TARTARE SAUCE
ROAST BREAST OF VEAL, GRAVY
Mashed potatoes
Buttered Cauliflower
DICED CARROTS