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The Plaza

Date
1954-02-05
Restaurant
The Plaza
Physical description
23x15.5cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Page 5

Seawanhakas Oysters
ROBBINS ISLAND OYSTERS
Seapure Oysters
GREENPORTS
FIREPLACE OYSTERS
SHELTER ISLAND OYSTERS

Page 7

Lafitte-Quincy
Schlumberger Vin Gris
Imperial Grandjo, 1947
Prince Blanc
Pouilly Fuisse 1950
Niersteiner Riesling 1951
Piesporter Riesling 1951

Page 8

Beaulieu Vineyard Chablis
BEAULIEU VINEYARD "BEAUCLAIR" - JOHANNISBERGER RIESLING
BEAULIEU VINEYARD SAUTERNES
Harvey's Bristol Dry Sherry
Graves, 1950 (Cruse & Fils Freres)
White Monopole, 1949 (Cruse & Fils Freres)
Chablis, 1950 (Cruse & Fils Freres)
Johannisberger, 1950 (Anheuser & Fehrs)
Bernkasteler, 1950 (Anheuser & Fehrs)

Page 9

ANTINORI ORVIETO 1949
ALSACE-WILLM RIESLING 1947
CHANSON CHABLIS ST. VINCENT 1951
DEINHARD LIEBFRAUMILCH "Hanns Christof Wein" 1950
ESCHENAUER CHATEAU OLIVIER 1947 - Graves
WENTE BROS.' LIVERMORE PINOT CHARDONNAY, 1950 VINTAGE
WENTE BROS.' LIVERMORE DRY SEMILLON 1951
LOUIS M. MARTINI'S MOUNTAIN FOLLE BLANCHE, 1950 VINTAGE
LOUIS M. MARTINI'S MOUNTAIN SYLVANER, 1950 VINTAGE

Page 10

WHITBREAD'S PALE ALE
Mackeson's Stout
HEINEKEN'S HOLLAND BEER
Guinness's Extra Stout
BURKE'S SUPERIOR ALE
PRIOR BEER - Double Dark
WUERZBURGER HOFBRAEU EDELQUELL
"19B" CARLSBERG DARK BEER

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.