The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

February 5, 1954

On this menu 39 dishes

Seawanhakas Oysters
ROBBINS ISLAND OYSTERS
Seapure Oysters
GREENPORTS
FIREPLACE OYSTERS
SHELTER ISLAND OYSTERS
Lafitte-Quincy
Schlumberger Vin Gris
Imperial Grandjo, 1947
Prince Blanc
Pouilly Fuisse 1950
Niersteiner Riesling 1951
Piesporter Riesling 1951
Beaulieu Vineyard Chablis
BEAULIEU VINEYARD "BEAUCLAIR" - JOHANNISBERGER RIESLING
BEAULIEU VINEYARD SAUTERNES
Harvey's Bristol Dry Sherry
Graves, 1950 (Cruse & Fils Freres)
White Monopole, 1949 (Cruse & Fils Freres)
Chablis, 1950 (Cruse & Fils Freres)
Johannisberger, 1950 (Anheuser & Fehrs)
Bernkasteler, 1950 (Anheuser & Fehrs)
ANTINORI ORVIETO 1949
ALSACE-WILLM RIESLING 1947
CHANSON CHABLIS ST. VINCENT 1951
DEINHARD LIEBFRAUMILCH "Hanns Christof Wein" 1950
ESCHENAUER CHATEAU OLIVIER 1947 - Graves
WENTE BROS.' LIVERMORE PINOT CHARDONNAY, 1950 VINTAGE
WENTE BROS.' LIVERMORE DRY SEMILLON 1951
LOUIS M. MARTINI'S MOUNTAIN FOLLE BLANCHE, 1950 VINTAGE
LOUIS M. MARTINI'S MOUNTAIN SYLVANER, 1950 VINTAGE
WHITBREAD'S PALE ALE
Mackeson's Stout
HEINEKEN'S HOLLAND BEER
Guinness's Extra Stout
BURKE'S SUPERIOR ALE
PRIOR BEER - Double Dark
WUERZBURGER HOFBRAEU EDELQUELL
"19B" CARLSBERG DARK BEER