Asticou
Pages
Dishes
Page 2
| Hors d'oeuvre variés | |
| Creme Vichyssoise glacee | |
| Oeufs Memosa | |
| Quiche Lorraine | |
| Bisque de Homard | |
| Pate Maison | |
| Omelette du Vert-Galant | |
| Filet de Sole Champlain | |
| Coquille St. Jacques | |
| Entrecote Bordelaise | |
| Crepes a la Boubonnaise | |
| Oeufs a l'ile des Mont-deserts | |
| Tarte aux pommes Chef Asticou | |
| Compote de fruits a Cointreau | |
| Patisseries assortis | |
| Coupe Jacques | |
| Fruits Frais | |
| Poulet Henri IV | |
| Rognons d'agneau, Sieur de Monts | |
| Tripe lyonnaise | |
| choufleur au gratin | |
| Petits Pois a la francaise | |
| Carottes a la Vichy | |
| Pommes de terre Anna | |
| Puree de Pommes de Terre | |
| Salade verte | |
| Salade Russe | |
| Fromage assortis | |
| CAFE | |
| The | |
| Chocolat |
Page 6
| Scallops with grated cheese, cream sauce | |
| French pancakes, Bourbonnaise | |
| Floating island, Mount Desert | |
| Apple pie, Asticou | |
| Vanilla Ice Cream, fresh peaches | |
| Assorted French Pastries | |
| Compote of fruit, Cointreau | |
| Chicken Henry IV | |
| Beefsteak, Bordelaise sauce | |
| Lamb Kidneys, Sieur de Monts | |
| Tripe lyonnaise | |
| Bisque of Lobster | |
| Hard cooked eggs, mayonnaise | |
| Cheese tart Lorraine | |
| Filet of Sole Champlain | |
| Omelette, fines herbes | |
| Russian salad | |
| Green salad | |
| Carrots vichy | |
| Small green peas with onion | |
| Cold Cream Vichyssoise | |
| Assorted Hors D'oeuvres | |
| Cold meat pate | |
| Cauliflower au Gratin | |
| Anna potatoes | |
| Mashed potatoes | |
| Assorted cheeses | |
| Fresh Fruits | |
| Coffee | |
| Tea | |
| Chocolate |