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Jack & Charlie's "21"

Date
1954-04-07
Restaurant
Jack & Charlie's "21"
Physical description
23x14cm folded; 23x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Les Crevettes Roses, Frites a la Dijonnaise
La Chair de Crabe en Barquette
La Tortue Verte au Xeres
Les Celeris et Olives
Les Paupiettes de Sole Anglaise Printemps
La Couronne de Veau
Le Riz Sauvage aux Chanterelles et Truffes
Les Asperges Polonaise
Le Coeur Flottant aux Fraises
Mignardises
Moka des Princes
Apertifs
Cocktails
Victoria Sherry
ALSACE-WILLM RIESLING 1947
Grey Riesling 1951 Wente Bros
Pontet-Canet, 1950
Cuvee Dom Perignon 1943
Martell's Cordon Bleu
Chartreuse
Grand Marnier
Bardinet Liqueurs
Cigars "21"Cabinet Vintage Selection
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.