Antoine
Pages
Dishes
| Creme d'artichaut aux coquilles Saint-Jacques (Cream of artichoke with scallops) | |
| Salade de saison, vinaigrette a l'huile d'olive et citron (Seasonal salad greens, olive oil and lemon vinaigrette) | |
| Meli-melo de saumon au caviar (Medley of fresh and smoked salmon with a caviar butter) | |
| Viennoise de turbot au champagne (Braised turbot with tomatoes and mushrooms and a light champagne sauce) | |
| Filet mignon de boeuf poele aux oignons confits et au cassis (Sauteed tenderloin of beef with onions "confites" and cassis | |
| Cote de veau panee a la creme de petits pois (Lightly breaded veal chop served with a light green pea cream sauce) | |
| Saumon croustillant aux graines de sesame (Sauteed filet of salmon with a light sesame seed crust) | |
| Foret noire aux griottes (Dark and white chocolate mousse with griotte cherries) | |
| Cafe, mignardises |