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Hotel Statler

Date
1952-08-13
Restaurant
Hotel Statler
Physical description
28.5x22cm folded; 28.5x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Coupe de Fruits
Coeurs de celeri
Olives
Supreme de Volaille
Broccoli Polonaise
Pommes de terre fondantes
Salade de laitue
Surprise Statler
Chablis
Demi-tasse
Sauce canneberge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.