The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Statler

August 13, 1952

On this menu 11 dishes

Coupe de Fruits
Coeurs de celeri
Olives
Supreme de Volaille
Broccoli Polonaise
Pommes de terre fondantes
Salade de laitue
Surprise Statler
Chablis
Demi-tasse
Sauce canneberge