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July 12, 1952
On this menu 31 dishes
Filet of Dover Sole, Bonne Femme
Lobster a la Newburg, Cheese Fleurons
Champagne Sherbet, Nabisco Wafers
Chicken patty a la reine
Roast French Poularde, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly
Filet Mignon, Champignons Saute
Fresh crabmeat cocktail
Clear Green Turtle Soup, Windsor
Cream of fresh mushrooms
Stilton Cheese and Toasted Crackers
Bombe Glace "Commodore"
Mignardises
Beluga Malossol Caviar
Florida Fruit Cup en Surprise
iced table celery
Pate de Foie Gras in Aspic
Queen and Ripe Olives
California Asparagus Tips, Sauce Hollandaise
Corn on the Cob, Melted Butter
Petits pois
Assorted Nuts
Table Figs
Clara Barton Salad
Potatoes: Parsley, Mousseline, French Fried or Candied Sweet
Compote: Preserved Royal Anne Cherries
after dinner mints
Table Raisins
crystallized ginger
Fresh Belgian Royale Grapes
Tunis Dates
Demi Tasse