S.S. United States
Pages
Dishes
| Filet of Dover Sole, Bonne Femme | |
| Lobster a la Newburg, Cheese Fleurons | |
| Champagne Sherbet, Nabisco Wafers | |
| Chicken patty a la reine | |
| Roast French Poularde, Chestnut Stuffing, Giblet Sauce, Cranberry Jelly | |
| Filet Mignon, Champignons Saute | |
| Fresh crabmeat cocktail | |
| Clear Green Turtle Soup, Windsor | |
| Cream of fresh mushrooms | |
| Stilton Cheese and Toasted Crackers | |
| Bombe Glace "Commodore" | |
| Mignardises | |
| Beluga Malossol Caviar | |
| Florida Fruit Cup en Surprise | |
| iced table celery | |
| Pate de Foie Gras in Aspic | |
| Queen and Ripe Olives | |
| California Asparagus Tips, Sauce Hollandaise | |
| Corn on the Cob, Melted Butter | |
| Petits pois | |
| Assorted Nuts | |
| Table Figs | |
| Clara Barton Salad | |
| Potatoes: Parsley, Mousseline, French Fried or Candied Sweet | |
| Compote: Preserved Royal Anne Cherries | |
| after dinner mints | |
| Table Raisins | |
| crystallized ginger | |
| Fresh Belgian Royale Grapes | |
| Tunis Dates | |
| Demi Tasse |