The Waldorf Astoria
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Dishes
| Caviar | $4.35 |
| Little Necks | $0.80 |
| Cherrystones | $0.80 |
| Nova Scotia Salmon | $1.90 |
| Supreme of Fruits | $0.80 |
| Buffet Russe | $1.70 |
| Smoked Sturgeon | $2.30 |
| Bismarck Herring | $0.90 |
| Clam juice | $0.40 |
| Tomato Juice | $0.40 |
| V-8 Cocktail | $0.40 |
| Virginia Shrimp Cocktail | $1.50 |
| crab meat cocktail | $1.75 |
| Sea food cocktail | $1.70 |
| Maine Lobster Cocktail | $2.20 |
| Banana Cream Pie | $0.50 |
| Cold Chicken Gumbo | $0.55 |
| Prune whip, custard sauce | $0.50 |
| Lobster in Shell, Winthermere | $2.30 |
| Broiled Filets of Sole, Escoffier Butter and Garden Spinach | $2.30 |
| Poached Halibut, Sauce Hollandaise | $1.90 |
| Brook Trout Saute, Belle Meuniere | $2.00 |
| Maine Lobster Salad | $3.45 |
| Maryland Crab Meat Salad | $2.50 |
| Virginia Shrimp Salad | $2.30 |
| Chicken salad | $2.40 |
| Salmon Flakes Salad with Vegetables, Mayonnaise | $3.45 |
| Savoie Cake | $0.50 |
| Cherry Pie | $0.50 |
| COCOANUT CUSTARD PIE | $0.50 |
| Bread and Butter Pudding | $0.50 |
| Pot de Creme | $0.50 |
| Baked Alaska (individual) | $1.35 |
| Caramel custard | $0.50 |
| Palm Beach Cake | $0.75 |
| Danish Pastry | $0.40 |
| French Pastry | $0.40 |
| Nesselrode Pie | $0.75 |
| Strawberry shortcake | $0.75 |
| Profiterolles, Chocolate Sauce | $0.80 |
| Broiled Lobster, Colbert Butter | $4.35 |
| Breast of Guinea Hen Under Glass, Eugenie | $3.50 |
| Fiddler's Creek Baby Turkey Grilled, Sauce Francois, Souffle Potato (for four) | $15.00 |
| Rack of Spring Lamb, Bouquetiere (for three) | $9.00 |
| Maryland Fried Chicken, Corn Bread, Fresh Succotash | $3.10 |
| Browned Lamb Stew with Vegetables | $2.40 |
| Onion Soup au gratin | $0.50 |
| Cream of tomato soup | $0.55 |
| Creme St. Germain Soup | $0.55 |
| Cream of Green Peas Soup | $0.55 |
| Roast Young Turkey, Celery Stuffing, Giblet Sauce and Tomato with Sweet Potato | $2.80 |
| Patty of Sweetbread and Mushrooms, Asparagus Tips | $3.10 |
| Escalope of Milk Fed Veal, Gismonda on Spinach with Mushrooms | $3.15 |
| Rack and Saddle of Lamb, Mint Jelly | $2.50 |
| Bouquetiere of Fresh Vegetables | $1.45 |
| Fresh asparagus | $0.80 |
| FRESH CORN ON THE COB | $0.60 |
| String Beans | $0.70 |
| Carrots | $0.55 |
| Artichoke | $0.75 |
| PRESERVED: Imported French Peas | $0.90 |
| Belgium White Asparagus | $1.20 |
| POTATOES: Boiled, "Jackets On" | $0.35 |
| Baked Potato | $0.45 |
| Potatoes Lyonnaise | $0.40 |
| Escarole, Lettuce, Tomato or Cucumber Salad | $0.70 |
| Waldorf Salad | $0.90 |
| Starlight Salad | $1.00 |
| Fresh Vegetable Salad | $0.95 |
| Fruit salad | $1.00 |
| Mixed Green Salad | $0.70 |
| Green asparagus salad | $0.85 |
| Avocado Pear (half) | $0.70 |
| Potato salad | $0.60 |
| 1000 Island Dressing | $0.15 |
| Peach Ice Cream | $0.65 |
| Mutton Broth, Barley | $0.50 |
| Chicken broth | $0.45 |
| Clam Stew | $0.85 |
| Madrilene (Cold or Jellied) | $0.55 |
| Cream Vichyssoise | $0.60 |
| Maine Baby Lobster, Mayonnaise | $2.30 |
| Gaspe Salmon Steak, Remoulade | $1.90 |
| Coquille of Fresh Crab Meat, Ravigotte | $1.80 |
| Galantine of Truffled Capon | $1.80 |
| Smoked Ham | $1.60 |
| Beef Mode in Jelly | $1.90 |
| Waldorf Pate | $1.70 |
| Virginia Ham | $1.85 |
| Roast beef | $3.80 |
| Milk Fed Chicken (half) | $2.55 |
| Aiguillette of Duckling, Waldorf Salad | $2.80 |
| Sliced Breast of Chicken | $2.80 |
| Assorted Cold Meats | $2.40 |
| With Chicken | $2.80 |
| with Roast Beef | $3.80 |
| Garniture of Potato Salad Served with Cold Dishes | |
| SALADS--CHEF'S SPECIAL with Julienne of Chicken, Ham and Tongue | $1.70 |
| Loin Lamb Chop | $2.20 |
| Hamburger Steak | $2.40 |
| Chicken Liver Brochette | $1.70 |
| Lamb Chop | $2.00 |
| Minute Steak | $4.45 |
| Filet Mignon | $5.75 |
| Broiled Half Spring Chicken | $2.65 |
| Bouquetiere of Fresh Vegetables | $1.45 |
| Au Gratin Potatoes | $0.45 |
| Lima beans | $0.70 |
| GREEN PEAS | $0.70 |
| Corn Saute | $0.70 |
| Cantaloupe (Half) | $0.65 |
| Spinach | $0.70 |
| Fresh Strawberries | $0.70 |
| Watermelon | $0.80 |
| Cauliflower | $0.75 |
| Broccoli | $0.75 |
| Blueberries | $0.90 |
| Fresh Pineapple | $0.80 |
| Creamed Spinach | $0.75 |
| Stewed Fresh Tomato | $0.75 |
| Grapes | $0.75 |
| Macedoine of Fruit with Liqueur | $1.10 |
| Compote of Assorted Fruits | $1.00 |
| French fried potatoes | $0.35 |
| Pear | $0.40 |
| Potatoes hashed in cream | $0.40 |
| Stewed Pineapple | $0.80 |
| Potatoes hashed in cream | $0.40 |
| AMERICAN CHEESE | $0.65 |
| Liederkranz Cheese | $0.65 |
| Golden Rich Cheese | $0.65 |
| Blue Cheese | $0.65 |
| Cottage Cheese | $0.65 |
| Cream Cheese | $0.65 |
| CAMEMBERT CHEESE | $0.65 |
| Roquefort Dressing | $0.15 |
| Mayonnaise | $0.15 |
| Port du Salut cheese | $0.80 |
| ROQUEFORT CHEESE | $0.90 |
| Vanilla ice cream | $0.65 |
| Edam Cheese | $0.90 |
| Bel Paese Cheese | $0.90 |
| Swiss cheese | $0.90 |
| STRAWBERRY ICE CREAM | $0.65 |
| Gorgonzola Cheese | $0.90 |
| Gruyere Cheese | $0.90 |
| Chocolate Ice Cream | $0.65 |
| Butter pecan ice cream | $0.65 |
| Coffee | $0.45 |
| Tea | $0.45 |
| Rum Raisin Ice Cream | $0.65 |
| Coffee Ice Cream | $0.65 |
| Orange ice | $0.60 |
| Lemon Ice | $0.65 |
| Raspberry Ice | $0.60 |
| Demi Tasse | $0.35 |
| Bread and Butter | $0.30 |
| Sanka | $0.50 |
| Kaffee-Hag | $0.50 |
| Instant Postum | $0.50 |
| Chocolate | $0.45 |
| Certified Milk | $0.30 |
| Buttermilk | $0.30 |