The Waldorf Astoria
Pages
Dishes
| Coffee, Tea or Chocolate | $0.45 |
| Demi Tasse | $0.35 |
| Certified or Buttermilk | $0.30 |
| Sanka, Kaffee-Hag or or Instant Postum | $0.50 |
| APRICOT PIE | $0.50 |
| Little Necks | $0.80 |
| Fried Cape Oysters, Sauce Remoulade, Saratoga Potatoes | $1.90 |
| Broiled Boned Aiguillette of Striped Bass, Mirabeau, Parsley Potato | $2.00 |
| Mountain Brook Trout Saute, Belle Meuniere, Parisienne Potato | $2.00 |
| Glazed Filets of Lemon Sole, Bonne Femme, White Wine and Mushrooms | $2.30 |
| Fresh Apple Pie, Cheddar Cheese | $0.50 |
| Peach Tapioca Cream Pudding | $0.50 |
| Hamburger Steak, Browned Potatoes, Pickled Beets | $3.00 |
| Irish Lamb Stew | $2.40 |
| Broiled Lobster, Colbert Butter | $4.35 |
| Orange Layer Cake | $0.50 |
| Bread and Butter Pudding | $0.50 |
| Strawberry Boston Pie | $0.50 |
| Palm Beach Cake | $0.75 |
| Rack and Saddle of Spring Lamb, Mint Jelly, Beans Panache | $2.70 |
| Bread and Butter | $0.30 |
| Compote of Assorted Fruits | $1.00 |
| Stewed Pineapple | $0.80 |
| Fresh Hawaiian Pineapple | $0.85 |
| Macedoine of Fruit with Liqueur | $1.10 |
| Ribier or Tokay Grapes | $0.75 |
| Baked Apple | $0.50 |
| Baked Apple with Cream | $0.60 |
| Florida Persimmon | $0.50 |
| Comice Pear | $0.40 |
| Fresh California Strawberries | $0.80 |
| Spanish Melon | $1.00 |
| Port du Salut | $0.80 |
| AMERICAN CHEESE | $0.65 |
| Liederkranz Cheese | $0.65 |
| Golden Rich Cheese | $0.65 |
| Blue Cheese | $0.65 |
| Cottage Cheese | $0.65 |
| Cream Cheese | $0.65 |
| CAMEMBERT CHEESE | $0.65 |
| ROQUEFORT CHEESE | $0.90 |
| Edam Cheese | $0.90 |
| Bel Paese Cheese | $0.90 |
| Swiss cheese | $0.90 |
| Gorgonzola Cheese | $0.90 |
| Gruyere Cheese | $0.90 |
| Profiterolles, Chocolate Sauce | $0.80 |
| Caramel custard | $0.50 |
| Biscuit Glace | $1.00 |
| Peach Nesselrode | $1.20 |
| Baked Alaska (individual) | $1.30 |
| Apple Pie | $0.50 |
| Macedoine of Fresh Fruits with Swiss Kirsch | $1.10 |
| French or Danish Pastry | $0.40 |
| Orange ice | $0.60 |
| Lemon Ice | $0.60 |
| Raspberry Ice | $0.60 |
| Vanilla ice cream | $0.65 |
| STRAWBERRY ICE CREAM | $0.65 |
| Chocolate Ice Cream | $0.65 |
| Butter pecan ice cream | $0.65 |
| Rum Raisin Ice Cream | $0.65 |
| Coffee Ice Cream | $0.65 |
| 1000 Island Dressing | $0.15 |
| Roquefort Dressing | $0.15 |
| Mayonnaise | $0.15 |
| Potato salad | $0.60 |
| Mixed Green Salad | $0.70 |
| Florida Salad | $1.00 |
| Marco Polo Salad | $0.90 |
| White Meat of Chicken Salad | $2.40 |
| Fruit salad | $1.00 |
| Avacado Pear (half) | $0.70 |
| Fresh Vegetable Salad | $0.95 |
| Gitana Salad | $0.90 |
| Los Chavales Salad | $1.10 |
| Starlight Salad | $1.00 |
| Catalana Salad | $1.00 |
| Green asparagus salad | $0.85 |
| Waldorf Salad | $0.90 |
| Andalousienne Salad | $1.00 |
| Brazilienne Salad | $1.00 |
| Escarole, Lettuce, Tomato or Cucumber Salad | $0.70 |
| Jumbo Florida Shrimp Salad | $2.30 |
| Maryland Crab Meat Salad | $2.50 |
| Fresh Maine Lobster Salad | $3.40 |
| Crab Meat, Louis | $2.60 |
| Boiled Potatoes, "Jackets On" | $0.35 |
| French fried potatoes | $0.35 |
| Baked Potato | $0.45 |
| Au Gratin Potatoes | $0.45 |
| Potatoes Lyonnaise | $0.40 |
| Potatoes hashed in cream | $0.40 |
| PRESERVED: Imported French Peas | $0.35 |
| Cauliflower | $0.75 |
| Artichoke | $0.75 |
| Carrots | $0.55 |
| Broccoli | $0.75 |
| Creamed Spinach | $0.75 |
| Stewed Fresh Tomato | $0.75 |
| String Beans | $0.70 |
| Lima beans | $0.70 |
| GREEN PEAS | $0.70 |
| Corn Saute | $0.70 |
| Spinach | $0.70 |
| Bouquetiere of Fresh Vegetables | $1.45 |
| Glazed Smoked Hickory Ham, Porto Sauce, Creamed Spinach, Candied Sweet Potato | $2.95 |
| Spring Chicken Saute, Gastronome, Mushrooms, Broccoli | $2.75 |
| Vol au Vent of Sweetbread ad Mushrooms, Reine | $3.10 |
| Cream Rossolnick Soup | $0.55 |
| Cream of tomato soup | $0.55 |
| Onion au gratin | $0.50 |
| Cream of Green Peas Soup | $0.55 |
| Consomme Madrilene | $0.50 |
| Chicken broth | $0.45 |
| Clam Stew | $0.85 |
| Caviar | $4.35 |
| Bismark Herring | $0.90 |
| Cocktails: Virginia Shrimp | $1.50 |
| Supreme of Fruits | $0.80 |
| Cherrystones | $0.80 |
| Clam juice | $0.40 |
| Crab Meat | $1.75 |
| Buffet Russe | $1.70 |
| Tomato Juice | $0.40 |
| Sea Food | $1.70 |
| Cape Cods | $0.90 |
| Nova Scotia Salmon | $1.90 |
| Smoked Sturgeon | $2.30 |
| V-8 Cocktail | $0.40 |
| Maine Lobster | $2.20 |
| BLUE POINTS | $0.80 |
| Broiled Half Spring Chicken | $2.65 |
| Minute Steak | $4.45 |
| Lamb Chop | $2.00 |
| Hamburger Steak | $2.40 |
| Chicken Liver Brochette | $1.70 |
| Filet Mignon | $5.75 |
| Loin Lamb Chop | $2.20 |
| Breast of Guinea Hen Under Glass, Eugenie | $3.50 |
| Fiddler's Creek Baby Turkey Grilled, Sauce Francois, Souffle Potato (for four) | $15.00 |
| Rack of Spring Lamb, Bouquetiere (for three) | $9.00 |
| Baby Lobster, Mayonnaise | $2.30 |
| Assorted Cold Cuts | $2.40 |
| Assorted Cold Cuts with Chicken | $2.80 |
| Sliced Chicken | $2.80 |
| Sliced Long Island Duckling with Fruit Salad | $2.70 |
| Smoked Ham | $1.60 |
| Corned beef | $1.60 |
| Crab Ravigotte | $1.80 |
| Terrine of Duckling | $1.90 |
| Milk Fed Chicken (half) | $2.55 |
| Prosciutto Ham | $1.75 |
| Tongue | $1.60 |
| Virginia Ham | $1.85 |
| Smoked Turkey | $2.70 |