The Waldorf Astoria
Pages
Dishes
| BLUE POINTS | $0.80 |
| Little Necks | $0.80 |
| Cherrystones | $0.80 |
| Cape Cods | $0.90 |
| Fried Filets of Lemon Sole, Sauce Tartare and Gaufrette Potatoes | $2.30 |
| Grilled Boned Aiguillette of Weakfish, Sauce Bearnaise, Broiled Tomato | $2.30 |
| Glazed Filet of Striped Bass, Marguery, Parsley Potato | $2.00 |
| Broiled Filet of Flounder, Baked Potato, Hot Pickled Beets | $2.50 |
| Roast Loin of Pork, Mashed Potato, Buttered Broccoli, Fresh Apple Sauce | $3.10 |
| Fresh Apple Pie, Cheddar Cheese | $0.50 |
| Vanilla Pudding, Fruit Sauce | $0.50 |
| Fresh Maine Lobster Salad | $3.40 |
| Crab Meat, Louis | $2.60 |
| Maryland Crab Meat Salad | $2.50 |
| Jumbo Florida Shrimp Salad | $2.30 |
| Cheese Cake | $0.50 |
| Pumpkiin Pie | $0.50 |
| Clam juice | $0.40 |
| Nova Scotia Salmon | $1.90 |
| Smoked Sturgeon | $2.30 |
| V-8 Cocktail | $0.40 |
| Maine Lobster Cocktail | $2.20 |
| Buffet Russe | $1.70 |
| Tomato Juice | $0.40 |
| Sea food cocktail | $1.70 |
| Supreme of Fruits | $0.80 |
| crab meat cocktail | $1.75 |
| Caviar | $4.35 |
| Bismarck Herring | $0.90 |
| Virginia Shrimp Cocktail | $1.50 |
| Long Island Clam Chowder | $0.55 |
| Cream of tomato | $0.55 |
| Onion au gratin | $0.50 |
| Cream of Green Peas | $0.55 |
| Consomme Vermicelli | $0.50 |
| Chicken broth | $0.45 |
| Clam Stew | $0.85 |
| Milk Fed Chicken, Bonne Maman with Carrots, Peas and Mushrooms | $2.80 |
| Grilled Lamb Steak, Richmond, Stuffed Tomato with Corn | $2.40 |
| Breast of Guinea Hen Saute, Montpensier with Creamed Vegetables | $3.85 |
| Bitokes of Beef Filet, Sauce Smitane, Rice Pilaff | $3.00 |
| Baby Lobster, Mayonnaise | $2.30 |
| Assorted Cold Cuts | $2.40 |
| Assorted Cold Cuts with Chicken | $2.80 |
| Assorted Cold Cuts with Corned Beef | $1.60 |
| Sliced Chicken | $2.80 |
| Sliced Long Island Duckling with Fruit Salad | $2.70 |
| Smoked Ham | $1.60 |
| Crab Ravigotte | $1.80 |
| Terrine of Duckling | $1.90 |
| Milk Fed Chicken (half) | $2.55 |
| Prosciutto Ham | $1.75 |
| Tongue | $1.60 |
| Virginia Ham | $1.85 |
| Smoked Turkey | $2.70 |
| Loin Lamb Chop | $2.20 |
| Filet Mignon | $5.75 |
| Chicken Liver Brochette | $1.70 |
| Lamb Chop (1) | $2.00 |
| Hamburger Steak | $2.40 |
| Minute Steak | $4.45 |
| Broiled Half Spring Chicken | $2.65 |
| Broiled Lobster, Colbert Butter | $4.35 |
| Breast of Guinea Hen Under Glass, Eugenie | $3.50 |
| Fiddler's Creek Baby Turkey Grilled, Sauce Francois, Souffle Potato (for four) | $15.00 |
| Rack of Spring Lamb, Bouquetiere (for three) | $9.00 |
| Bouquetiere of Fresh Vegetables | $1.45 |
| String Beans | $0.70 |
| Cauliflower | $0.75 |
| Carrots | $0.55 |
| Potatoes: Baked | $0.45 |
| Lyonnaise Potatoes | $0.40 |
| Escarole Salad | $0.70 |
| White Meat of Chicken Salad | $2.40 |
| Brazilienne Salad | $1.00 |
| Catalana Salad | $1.00 |
| Andalousienne Salad | $1.00 |
| Waldorf Salad | $0.90 |
| Starlight Salad | $1.00 |
| Green asparagus salad | $0.85 |
| Los Chavales Salad | $1.10 |
| Marco Polo Salad | $0.90 |
| Chocolate Chiffon Pie | $0.50 |
| Brioche Pudding | $0.50 |
| Lima beans | $0.70 |
| GREEN PEAS | $0.70 |
| Corn Saute | $0.70 |
| Spinach | $0.70 |
| Vanilla ice cream | $0.65 |
| STRAWBERRY ICE CREAM | $0.65 |
| Chocolate Ice Cream | $0.65 |
| Butter pecan ice cream | $0.65 |
| Rum Raisin Ice Cream | $0.65 |
| Coffee Ice Cream | $0.65 |
| Orange ice | $0.60 |
| Lemon Ice | $0.60 |
| Raspberry Ice | $0.60 |
| Coffee | $0.45 |
| Imported Roquefort Cheese | $0.90 |
| Imported Edam Cheese | $0.90 |
| Imported Bel Paese Cheese | $0.90 |
| Imported Swiss cheese | $0.90 |
| Imported Gorgonzola Cheese | $0.90 |
| Imported Gruyere Cheese | $0.90 |
| Domestic American Cheese | $0.65 |
| Domestic Liederkranz Cheese | $0.65 |
| Domestic Golden Rich Cheese | $0.65 |
| Domestic Blue Cheese | $0.65 |
| Domestic Cottage Cheese | $0.65 |
| Domestic Cream Cheese | $0.65 |
| Domestic Camembert Cheese | $0.65 |
| Domestic Port du Salut Cheese | $0.80 |
| Lettuce Salad | $0.70 |
| Tomato Salad | $0.70 |
| Cucumber salad | $0.70 |
| Gitana Salad | $0.90 |
| Florida Salad | $1.00 |
| Fresh Vegetable Salad | $0.95 |
| Fruit salad | $1.00 |
| Mixed Green Salad | $0.70 |
| Avocado Pear Salad (half) | $0.70 |
| Potato salad | $0.60 |
| 1000 Island Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| Palm Beach Cake | $0.75 |
| Apple Pie | $0.50 |
| Peach Nesselrode | $1.20 |
| French Pastry | $0.40 |
| Danish Pastry | $0.40 |
| Baked Alaska (individual) | $1.30 |
| Caramel custard | $0.50 |
| Macedoine of Fresh Fruits with Swiss Kirsch | $1.10 |
| Protiferolles, Chocolate Sauce | $0.80 |
| Florida Persimmon | $0.50 |
| Spanish Melon | $1.00 |
| Baked Apple | $0.50 |
| Baked Apple with Cream | $0.60 |
| Fresh Hawaiian Pineapple | $0.85 |
| Fresh California Strawberries | $0.80 |
| Ribier Grapes | $0.75 |
| Tokay Grapes | $0.75 |
| Stewed Pineapple | $0.80 |
| Comice Pear | $0.40 |
| Macedoine of Fruit with Liqueur | $1.10 |
| Compote of Assorted Fruits | $1.00 |
| Tea | $0.45 |
| Chocolate | $0.45 |
| Demi Tasse | $0.35 |
| Certified Milk | $0.30 |
| Buttermilk | $0.30 |
| Sanka | $0.50 |
| Kaffee-Hag | $0.50 |
| Instant Postum | $0.50 |
| Bread and Butter | $0.30 |
| PRESERVED: Imported French Peas | $0.90 |
| "Jackets On" Potatoes | $0.35 |
| French fried potatoes | $0.35 |
| Potatoes: au gratin | $0.45 |
| Broccoli | $0.75 |
| Creamed Spinach | $0.75 |
| Stewed Fresh Tomato | $0.75 |
| GREEN PEAS | $0.70 |
| Spinach | $0.70 |
| Artichokes | $0.75 |
| Boiled potatoes | $0.35 |
| Hashed Potatoes in Cream | $0.40 |
| Baked Fresh Maine Lobster, Thermidor | $2.30 |
| Theater Dinner | $4.50 |