July 12, 1952
On this menu 19 dishes
GUMBO SOUP ARGENTINA
SPONGE AND HONEY CAKE
Roast Philadelphia Capon
CANTONESE CHICKEN CHOW MEIN-CRISP NOODLES
SOUTHERN FRIED SPRING CHICKEN MARYLAND STYLE
CHILLED VINE RIPENED ARIZONA HONEY DEW MELON
SWEET MIX RELISH
Consomme, BROWNED KASHA, LIMA BEANS
CLEAR CHICKEN BROTH, OYSTERETTES
ROAST PRIME WESTERN BEEF AU JUS
BAKED SHOULDER OF YOUNG VEAL, NATURAL GRAVY
BROWNED SHORT RIBS OF BEEF JARDINIERE EN CASSEROLE
COLD SLICED VERMONT TURKEY AND CORNED BEEF, POTATO SALAD
Stuffed Derma
New string beans
CHEF SALAD ESCOFFIER
ICED ALABAMA WATERMELON
Ceylon Tea
Demi Tasse