Hotel Brickman
Pages
Dishes
| GUMBO SOUP ARGENTINA | |
| SPONGE AND HONEY CAKE | |
| Roast Philadelphia Capon | |
| CANTONESE CHICKEN CHOW MEIN-CRISP NOODLES | |
| SOUTHERN FRIED SPRING CHICKEN MARYLAND STYLE | |
| CHILLED VINE RIPENED ARIZONA HONEY DEW MELON | |
| SWEET MIX RELISH | |
| Consomme, BROWNED KASHA, LIMA BEANS | |
| CLEAR CHICKEN BROTH, OYSTERETTES | |
| ROAST PRIME WESTERN BEEF AU JUS | |
| BAKED SHOULDER OF YOUNG VEAL, NATURAL GRAVY | |
| BROWNED SHORT RIBS OF BEEF JARDINIERE EN CASSEROLE | |
| COLD SLICED VERMONT TURKEY AND CORNED BEEF, POTATO SALAD | |
| Stuffed Derma | |
| New string beans | |
| CHEF SALAD ESCOFFIER | |
| ICED ALABAMA WATERMELON | |
| Ceylon Tea | |
| Demi Tasse |