The Terrace Room
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Dishes
Page 2
| SOUTH AMERICAN QUAIL (2) CASSEROLE with Buttered Noodles Starsbourgeoise, Bread and Butter | $4.50 |
| FROZEN FLAME CONTINENTALE when served with a complete dinner | $1.40 |
| CREPES SUZETTE when served with a complete Dinner | $1.40 |
| Chocolate Cake New Yorker | |
| Cocoanut Cream Pie | |
| Little Neck Clam Cocktail (6), extra charge | $0.40 |
| Bluepoint Oyster Cocktail (6), extra charge | $0.40 |
| JUMBO FROG LEGS Saute Belle Meuniere Tomato, Mushrooms, Parsley Potato | $3.50 |
| BROILED CALF'S LIVER STEAK Irish Bacon, Lima Beans, Whipped Potato | $3.25 |
| ROAST PRIME RIBS OF BEEF Natural Gravy Baked Potato Chef's Salad | $4.75 |
| Roast Maryland Tom Turkey, Dressing, Cranberry Sauce, Buttered String Beans, Parisienne Potatoes Rissole | $3.15 – $4.40 |
| American Champagne (glass) | $1.05 |
| Fruit Supreme Havanaise | |
| Stuffed Tomato with Seafood | |
| Holiday Cocktail | $0.70 |
| American Sauternes (bottle) | $2.25 |
| Broiled Swordfish Steak with Sauce Cherron, String Beans Panach, Parsley Potato | $2.60 – $3.85 |
| Imported Filet of English Sole Saute Meuniere, Hash Brown Potatoes, Lima Beans | $2.60 – $3.85 |
| Shrimp Cocktail served with Dinner, extra charge | $0.85 |
| Martini | $0.65 |
| Pony of Imported Brandy | $1.00 |
| Mousse of Kentucky Ham Veronique with Grapes, Candied Sweet Potato, Plain Spinach | $3.15 – $4.40 |
| Creamed Chicken and Mushrooms in Patty Shell, Asparagus Tips | $2.85 – $4.10 |
| Fresh Vegetable Dinner (cooked in our pressure cookers) | $1.85 – $3.10 |
| Fresh Vegetable Dinner (cooked in our pressure cookers) with a Poached Egg | $2.20 – $3.45 |
| Cold Halibut Steak with Pressed Cucumbers, Sauce Ravigote | $2.60 – $3.85 |
| Omelet Chasseur with Chicken Livers, Mushrooms, Long Branch Potatoes | $2.10 – $3.35 |
| Cold Baked Ham with Tongue, Swiss Cheese, Liverwurst, Tomato Slaw | $3.15 – $4.40 |
| Braised Pork Tenderloin Clamart, New Peas French Style | $3.40 – $4.65 |
| Roast Hip of Beef with Mushroom Sauce, Rissole Potatoes, Egg Plant Orientale | $3.15 – $4.40 |
| Broiled Loin of Veal Chop with Kidney, Watercress, O'Brien Potatoes, Lima Beans | $3.15 – $4.40 |
| Consomme Printaniere | |
| Potage Longchamp | |
| Canape with Chicken Liver | |
| Clam juice | |
| Canape of Smoked Salmon | |
| Tomato Juice | |
| Apple Juice | |
| Marinated Herring New Yorker | |
| Mixed Green Salad | |
| Peach Pie | |
| Tutti Frutti Rice Pudding | |
| Pineapple Tart | |
| orange sherbet | |
| Angel Cake a la Mode | |
| Blue Cheese and Crackers | |
| Camembert and Crackers | |
| Roquefort and Crackers | |
| Cream Cheese and Crackers | |
| Chatterbox Pudding | |
| Stewed Fruits | |
| French Ice Cream: Chocolate | |
| French Ice Cream: Vanilla | |
| French Ice Cream: Coffee | |
| French Ice Cream: Strawberry | |
| French Ice Cream: Peppermint Stick | |
| French Ice Cream: Butter Pecan | |
| Tea | |
| Demi Tasse | |
| Milk | |
| Coffee |
Page 3
| Frozen Fudge | $0.70 |
| Chatterbox Pudding | $0.65 |
| French Ice Cream: Chocolate | $0.60 |
| Nesselrode Pudding | $0.70 |
| Apple Juice | $0.40 – $0.55 |
| Orange Juice | $0.40 – $0.55 |
| Clam juice | $0.40 – $0.55 |
| Tomato Juice | $0.40 – $0.55 |
| Cnnsomme Printaniere | $0.40 – $0.45 |
| Chocolate cake | $0.55 |
| Cocoanut Cream Pie | $0.55 |
| Tutti Frutti Rice Pudding | $0.55 |
| Pumpkin Pie | $0.55 |
| Mince Pie | $0.60 |
| Frozen Lemon Pie | $0.70 |
| Angel Cake a la Mode | $0.60 |
| Frozen Egg Nog | $0.65 |
| Chocolate Leaves | $0.60 |
| Coffee (pot) | $0.35 |
| Tea (Pot) | $0.35 |
| Buttermilk | $0.35 |
| Demi Tasse | $0.35 |
| Apple Pie | $0.50 |
| Shrimp Cocktail | $1.50 |
| Broccoli | $0.85 |
| Bluepoint Oysters | $0.85 |
| Marinated Herring with Sour Cream | $1.45 |
| Grapefruit Juice | $0.40 |
| Cape Cod Oysters | $0.90 |
| Vegetable Juice | $0.40 |
| Double Juice | $0.55 |
| Little Neck clams | $0.85 |
| Fresh Fruit Cocktail | $0.90 |
| Kalamazoo celery | $0.65 |
| Cherrystone Clams | $0.90 |
| Crabmeat Cocktail | $1.90 |
| Hearts of Celery | $0.65 |
| Potage Longchamp | $0.40 – $0.45 |
| Chicken Broth with Rice and Chicken | $0.65 |
| Split pea | $0.60 |
| Cream of tomato | $0.60 |
| Oyster or Clam Stew with Milk | $1.25 |
| Oyster or Clam Stew with Half and Half | $1.40 |
| Oyster and Clam Stew with Full Cream | $1.60 |
| Cold--Jellied Madrilene | $0.55 |
| Sirloin Steak | $5.40 |
| Fresh mushrooms on toast | $1.65 |
| Steak Minute | $4.65 |
| Broiled Turkey Liver on Skewer with Mushrooms, Julienne Potatoes | $1.85 |
| Filet Mignon | $5.40 |
| Pork Chop (1) | $1.45 |
| Lamb Chops (2) | $3.45 |
| Ham Steak | $2.35 |
| Calf's Liver and Bacon | $2.35 |
| Corn Mexican | $0.75 |
| New Peas in Butter | $0.75 |
| BAKED IDAHO POTATO | $0.70 |
| Fresh Lima Beans | $0.75 |
| French fried potatoes | $0.65 |
| Cauliflower | $0.75 |
| Artichokes | $0.90 |
| Succotash | $0.75 |
| String Beans au Gratin | $0.70 |
| Hollandaise sauce | $0.45 |
| Chicken salad | $2.10 |
| All White Meat Chicken Salad | $2.55 |
| Shrimp Salad | $2.25 |
| Fresh Cooked Vegetables | $1.20 |
| Chef's Salad | $0.85 |
| Crabmeat Salad | $2.55 |
| Endive | $0.80 |
| Lobster salad | $3.30 |
| Heart of Lettuce | $0.65 |
| Our Famous Maurice Salad | $1.90 |
| Romaine | $0.70 |
| Lettuce and Tomato | $0.80 |
| FRESH FRUIT SALAD | $1.05 |
| French Bowl Salad | $0.75 |
| Imported Blue Cheese Dressing, extra | $0.50 |
| Pineapple Tart | $0.55 |
| Peach Pie | $0.55 |
| Assorted Danish Pastry | $0.45 |
| Assorted French pastry | $0.55 |
| rice pudding | $0.50 |
| Fruit Jello | $0.55 |
| Cup Custard | $0.55 |
| Petits fours | $0.60 |
| orange sherbet | $0.50 |
| Peach Melba | $0.85 |
| Rainbow Sherbet | $0.75 |
| pineapple sherbet | $0.50 |
| Half Grapefruit | $0.50 |
| Fresh Frozen Half Peaches | $0.65 |
| Sliced pineapple | $0.70 |
| Pink Grapefruit | $0.50 |
| Fresh Grapes | $0.65 |
| Stewed Peaches | $0.65 |
| Baked Apple | $0.60 |
| Spanish Melon | $0.85 |
| Stewed Fresh Pears | $0.70 |
| Stewed Fruit | $0.85 |
| Fruits served with Cream | $0.25 |
| Imported Swiss Gruyere | $0.80 |
| Blue Moon Gold N Rich | $0.70 |
| AMERICAN CHEESE | $0.65 |
| Imported Bel Paese | $0.75 |
| Hickory Smoked | $0.75 |
| Brie | $0.80 |
| Imported Bar le Duc | $0.85 |
| Imported Port du Salut | $0.80 |
| Blue Cheese | $0.70 |
| Imported Roquefort | $0.80 |
| Swiss or Liederkranz | $0.70 |
| Acidophilus Milk | $0.45 |
| chocolate milk | $0.35 |
| SANKA COFFEE | $0.50 |
| Pasteurized Milk | $0.35 |
| Chocolate | $0.50 |
| Yogurt Milk | $0.55 |
| Bread or Rolls and Butter, per person on all dishes a la Carte | $0.20 |
| Thousand Island Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Chiffonade Dressing, extra | $0.50 |
| Cocoa | $0.50 |
| French Ice Cream: Vanilla | $0.60 |
| French Ice Cream: Coffee | $0.60 |
| French Ice Cream: Strawberry | $0.60 |
| French Ice Cream: Peppermint Stick | $0.60 |
| French Ice Cream: Butter Pecan | $0.60 |
| Cream Cheese | $0.65 |
| CAMEMBERT CHEESE | $0.70 |
| Postum | $0.50 |
| Kaffee Hag | $0.50 |
| Butter Sauce | $0.45 |