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The Terrace Room

Date
1952-12-29
Restaurant
The Terrace Room
Physical description
30.5x23cm folded; 30.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

SOUTH AMERICAN QUAIL (2) CASSEROLE with Buttered Noodles Strasbourgeoise, Bread and Butter$4.50
Chocolate Cake New Yorker
Holiday Cocktail$0.70
American Champagne (glass)$1.05
Fruit Supreme Havanaise
Stuffed Tomato with Seafood
Canape with Chicken Liver
Roast Maryland Tom Turkey, Dressing, Cranberry Sauce, Buttered String Beans, Parisienne Potatoes Rissole$3.15 – $4.40
ROAST PRIME RIBS OF BEEF Natural Gravy, Baked Potato, Chef's Salad, Bread and Butter$4.75
Broiled Loin of Veal Chop with Kidney, Watercress, O'Brien Potatoes, Lima Beans$3.15 – $4.40
Roast Hip of Beef with Mushroom Sauce, Rissole Potatoes, Egg Plant Orientale$3.15 – $4.40
Braised Pork Tenderloin Clamart, New Peas French Style$3.40 – $4.65
Imported Filet of English Sole Saute Meuniere, Hash Brown Potatoes, Lima Beans$2.60 – $3.85
Broiled Swordfish Steak with Sauce Cherron, String Beans Panache, Parsley Potato$2.60 – $3.85
Mousse of Kentucky Ham Veronique with Grapes, Candied Sweet Potato, Plain Spinach$3.15 – $4.40
Creamed Chicken and Mushrooms in Patty Shell, Asparagus Tips$2.85 – $4.10
Omelet Chasseur with Chicken Livers, Mushrooms, Long Branch Potatoes$2.10 – $3.35
Fresh Vegetable Dinner (cooked in our pressure cookers) with a Poached Egg, Thirty Cents extra$1.85 – $3.10
Cold - Baked Ham with Tongue, Swiss Cheese, Liverwurst, Tomato Slaw$3.15 – $4.40
Cold - Halibut Steak with Pressed Cucumbers, Sauce Ravigote$2.60 – $3.85
Apple Juice
Marinated Herring New Yorker
Little Neck Clam Cocktail (6), extra$0.40
Tomato Juice
Clam juice
Canape of Smoked Salmon
Bluepoint Oyster Cocktail (6), extra$0.40
Shrimp Cocktail served with Dinner, extra$0.85
Consomme Printaniere
Potage Longchamp
BROILED CALF'S LIVER STEAK, Irish Bacon, Lima Beans, Whipped Potato$3.25
JUMBO FROG LEGS Saute Belle Meuniere, Tomato, Mushrooms, Parsley Potato$3.50
Tea
Demi Tasse
Milk
Coffee
Peach Pie
orange sherbet
Blue Cheese and Crackers
Chatterbox Pudding
French Ice Cream: Chocolate
Cocoanut Cream Pie
Pineapple Tart
Angel Cake a la Mode
Stewed Fruits
French Ice Cream: Vanilla
French Ice Cream: Coffee
French Ice Cream: Strawberry
French Ice Cream: Peppermint Stick
French Ice Cream: Butter Pecan
Camembert Cheese with Crackers
Roquefort Cheese, with Crackers
Cream Cheese and Crackers
Tutti Frutti Rice Pudding
A pony of Imported Brandy$1.00
American Sauternes (bottle)$2.25
Frozen Flame Continental, with complete dinner$1.40
Crepes Suzette with Complete Dinner$1.40
Martini$0.65
Mixed Green Salad

Page 3

Bluepoint Oysters$0.85
Cape Cod Oysters$0.90
Little Neck clams$0.85
Cherrystone Clams$0.90
Crabmeat Cocktail$1.90
Shrimp Cocktail$1.50
Frozen Fudge$0.70
Chatterbox Pudding$0.65
Chocolate Leaves Dessert$0.60
Peach Pie$0.55
Mince Pie$0.60
Pumpkin Pie$0.55
Tutti Frutti Rice Pudding$0.55
Cup Custard$0.55
Chocolate cake$0.55
Cocoanut Cream Pie$0.55
Assorted Danish Pastry$0.45
Assorted French pastry$0.55
Pineapple Tart$0.55
Apple Pie$0.50
rice pudding$0.50
Fruit Jello$0.55
Frozen Egg Nog$0.65
Petits fours$0.60
Frozen Lemon Pie$0.70
pineapple sherbet$0.50
Nesselrode Pudding$0.70
Angel Cake a la Mode$0.60
Rainbow Sherbet$0.75
Crabmeat Salad$2.55
Lobster salad$3.30
Endive Salad$0.80
Our Famous Maurice Salad$1.90
Oyster Stew with Milk$1.25
Clam Stew with Milk$1.25
Oyster Stew with Half and Half$1.40
Clam Stew with Half and Half$1.40
Oyster Stew with Full Cream$1.60
Clam Stew with Full Cream$1.60
Cream of tomato soup$0.60
Split pea soup$0.60
Chicken Broth with Rice and Chicken$0.65
Consomme Printaniere$0.40 – $0.45
Potage Longchamp$0.40 – $0.45
Peppermint Stick French Ice Cream$0.60
Butter Pecan French Ice Cream$0.60
orange sherbet$0.50
Peach Melba$0.85
Sirloin Steak$5.40
Steak Minute$4.65
Filet Mignon$5.40
Lamb Chops (2)$3.45
Ham Steak$2.35
Fresh mushrooms on toast$1.65
Pork Chop (1)$1.45
Calf's Liver and Bacon$2.35
Broiled Turkey Liver on Skewer with Mushrooms, Julienne Potatoes$1.85
Corn Mexican$0.75
New Peas in Butter$0.75
BAKED IDAHO POTATO$0.70
Fresh Lima Beans$0.75
Cauliflower$0.75
Succotash$0.75
Broccoli$0.85
Artichokes$0.90
String Beans au Gratin$0.70
French fried potatoes$0.65
Hollandaise sauce$0.45
Butter Sauce$0.45
Chicken salad$2.10
Chicken - All White Meat [salad]$2.55
Shrimp Salad$2.25
Fresh Cooked Vegetables [salad]$1.20
Chef's Salad$0.85
Romaine$0.70
Lettuce and Tomato$0.80
Heart of Lettuce$0.65
FRESH FRUIT$1.05
French Bowl Salad$0.75
Half Grapefruit$0.50
Fresh Frozen Half Peaches$0.65
Sliced pineapple$0.70
Marinated Herring with Sour Cream$1.45
Grapefruit Juice$0.40
Apple Juice$0.40 – $0.55
Fresh Fruit Cocktail$0.90
Vegetable Juice$0.40
Kalamazoo celery$0.65
Hearts of Celery$0.65
Orange Juice$0.40 – $0.55
Clam juice$0.40 – $0.55
Tomato Juice$0.40 – $0.55
Pink Grapefruit$0.50
Spanish Melon$0.85
Stewed Peaches$0.65
Stewed Fresh Pears$0.70
Fresh Grapes$0.65
Baked Apple$0.60
Stewed Fruit$0.85
Fruits served with Cream$0.25
Thousand Island Dressing
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
Imported Blue Cheese Dressing$0.50
Chiffonade Dressing$0.50
Imported Swiss Gruyere$0.80
Blue Moon Gold N Rich$0.70
AMERICAN CHEESE$0.65
Cream Cheese$0.65
Imported Bel Paese$0.75
Hickory Smoked Cheese$0.75
Brie$0.80
Blue Cheese$0.70
Camembert$0.70
Imported Bar le Duc$0.85
Imported Bar le Duc$0.85
Imported Roquefort$0.80
Imported Port du Salut$0.80
Swiss cheese$0.70
Liederkranz$0.70
Strawberry French Ice Cream$0.60
French Coffee Ice Cream$0.60
French vanilla ice cream$0.60
French Chocolate Ice Cream$0.60
Buttermilk$0.35
Demi Tasse$0.35
Chocolate Beverage$0.50
Cocoa$0.50
Coffee (pot)$0.35
Yogurt Milk$0.55
Pasteurized Milk$0.35
Tea (Pot)$0.35
Acidophilus Milk$0.45
chocolate milk$0.35
SANKA COFFEE$0.50
Bread, per person$0.20
Rolls and butter, per person$0.20
Jellied Madrilene$0.55
Postum$0.50
Kaffee Hag$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.