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The Sherry Frontenac

Date
1952-01-01
Restaurant
The Sherry Frontenac
Physical description
29x22.5cm folded; 29x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Club Breakfast No.1 - Choice of Orange or Grapefruit Juice; Assorted Rolls, Dry or Buttered Toast; Jams, Marmalades or Jellies; Coffee, Tea, Milk, Buttermilk$0.50
Club Breakfast No. 2: Choice of Stewed Prunes, Grapefruit, Sliced Orange, Fresh Fruit Juice; Hot or Cold Cereal with Cream; Assorted Rolls, Dry or Buttered Toast; Jams, Marmalades or Jellies; Coffee, Tea, Milk, Buttermilk$0.75
Club Breakfast No. 3: Choice of Stewed Prunes, Half Grapefruit, Sliced Orange, Sliced Bananas with Cream, Fresh Fruit Juice or Hot or Cold Cereal with Cream; Choice of Two Eggs (Any Style) or One Egg (Any Style) with Ham, Bacon or Lox or Smoked Salmon wit$0.90
Postum, Extra Charge$0.10
Large Juice on Club Breakfasts, extra$0.15
Canadian Bacon, Extra Charge$0.25
Nova Scotia Salmon, Extra Charge$0.25
Sanka Coffee, Extra Charge$0.10
Kaffee Hag, Extra Charge$0.10
Club Breakfast No. 5: Choice of Sliced Bananas with Cream, Stewed Prunes, Baked Apple with Cream, Half Grapefruit, Sliced Orange, Fresh Fruit Juice; Choice of Hot or cold Cereals with Ceram; Choice of Two Eggs (Any Style) with Ham, Bacon, Sausage, Lox, or$1.50
Club Breakfast No. 4: Choice of Half Grapefruit, Sliced Orange, Fresh Fruit Juice, Sliced Bananas with Cream, Stewed Prunes, Baked Apple, or Hot or Cold Cereal with Cream; Choice of Two Eggs (Any Style) with Ham, Bacon, or Lox, or Smoked Salmon with Cream$1.25

Page 3

Broiled Red Snapper$1.75
Broiled Fresh Filet of Poached Salt Mackerel, Butter Sauce$1.00
Steamed Finnan Haddie, Sauce Fines Herbes$1.75
Creamed Chipped Beef$1.25
Creamed Chicken Hash a la Reine$1.50
Omelette, plain$0.90
Omelette with mushrooms$1.10
Creole Omelette$1.15
Tomato Omelette$1.10
Cheese Omelette$1.10
Milk toast$0.65
French Toast with Jelly$0.75
Delicious Figs with Cream$0.45
Stewed Prunes with cream$0.50
Florida Pompano, Broiled or Saute$2.00
Florida Pompano, Saute$2.00
Filet of sole, fried$1.75
Filet of Sole, Broiled$1.75
Filet of Sole, Saute$1.75
Breakfast MinuteSteak$2.85
Breakfast Sausages$1.00
Grilled Bacon$0.40 – $1.00
Corned Beef Hash$0.75
Corned beef hash with egg$1.10
Wheatena, with cream$0.50
oatmeal with cream$0.50
Cream of Wheat, with cream$0.50
Hominy Grits, with Cream$0.50
Baked Apple$0.45
Baked Apple with Cream$0.60
Bananas with cream$0.40
Waffles with Syrup$0.60
Waffles with honey$0.60
Assorted Muffins$0.30
Danish Pastry$0.25
Griddle cakes$0.60
Griddle Cakes with Sausages$0.85
Blinis$1.00
Blinis with Sausages$1.25
Sherry Frontenac Special Brand Coffee (Served in Pot)$0.25
Tomato Juice$0.20 – $0.40
Fresh Berries in Season with Cream$0.85
Sliced Grapfruit or Oranges$0.40
Melon in Season$0.60
Fresh Pineapple$0.50
Half Grapefruit$0.30
Hard Rolls$0.25
Cinnamon Toast$0.35
Melba$0.25
Fresh Boiled Eggs$0.40 – $0.75
Fresh Eggs with Bacon$1.15
Fresh Eggs with ham$1.25
Fresh Eggs with Sausages$1.15
Poached Egg(s) on toast$0.40 – $0.75
Eggs Benedict (2)$1.50
Scrambled Eggs adn Smoked Salmon$1.10
Smoked Nova Scotia$1.00
Scrambled Eggs with Kippered Herring$1.35
Lyonnaise Omelette$1.15
Smoked Salmon$0.85
(Above served with Parsley or Creamed Potatoes)
French fried potatoes$0.40
Au Gratin Potatoes$0.55
Lyonnaise Potatoes$0.40
Hashed in Cream Potatoes$0.50
(Above served with Bread and Butter)
Veal Kidney, Broiled with Bacon$1.00
Virginia Ham, Broiled$2.00
Broiled Ham Slices (2)$1.10
Broiled Ham$2.00
Milk$0.25
HOT COCOA$0.30
Fresh Fried Eggs$0.40 – $0.75
Fresh Shirred Eggs$0.40 – $0.75
Fresh Scrambled Eggs$0.40 – $0.75
Hot Chocolate$0.30
Buttermilk$0.25
Orange Juice$0.20 – $0.40
Grapefruit Juice$0.20 – $0.40
Prune Juice$0.20 – $0.40
Pineapple Juice$0.20 – $0.40
V-8 Juice$0.20 – $0.40
Corn Flakes served with Cream$0.50
Whole Wheat Cereal served with Cream$0.50
Bran Flakes served with Cream$0.50
Wheaties served with Cream$0.50
All Bran served with Cream$0.50
Shredded Wheat served with Cream$0.50
Grapenuts Cereal served with Cream
Post Toasties cereal served with Cream$0.50
Ry Krisp$0.25
Soft Rolls$0.25
Selected Spring Lamb Chop(s)$1.50 – $2.85
Calf's Liver Saute$1.50
Calf's Liver Saute with Bacon$2.00
Chicken livers saute$1.75
Orange Pekoe Tea (pot)$0.25
Fried Ham Slices (2)$1.10
Instant Postum$0.30
Kaffee Hag$0.30
Sanka$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.