The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pavillón

January 1, 1952

On this menu 12 dishes

Consome doble en taza
Lubina Parisien
Ensaladilla Espanola
Salsa Mahonesa
Noissett de ternera
Champignons bordalesa
Patatas risoladus
Biscuit Glace
Tarta manzana
CAFE
Chablis y Borgona
licores