The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oakland Chamber Of Commerce

June 5, 1952

On this menu 14 dishes

Celery en Branches
Quartiers de Cornichons
Petites Pommes aux Epices
Melon de Honey Deu
Olives de Choix
Fruit Frais en Suprême
Demi Avocado Farci au Chaire de Crab
Côte de Boeuf Roti au Jus Naturel
Pommes au gratin
Haricots Frais Paysanne
Petits pains Francais
Petits Pains aux Grains de Paveau
Mille-Feuilles Napoléon
Café