The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ballroom Of The Hotel Plaza

Date
1952-02-01
Restaurant
The Ballroom Of The Hotel Plaza
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15

Dishes

Page 3

The Bride's Bowl
Rum High Balls
Puerto Rican Rum Hors d'Oeuvre
Maraca Rums - White and Gold

Page 4

La Ville Rum Cakes
Petits Babas in Rum
Pain d'Amandes, a sweet biscuit made in Belgium
Jacobs & Co. Biscuits For Cheese and Canapes
Hafner's Fresh Parfait de Foie Gras
Hable Creme Chantilly - A Swedish dessert cheese made from pasteurized cream
RUM EGGNOG

Page 5

Lemon Hart Dark Jamaica Rum
Lemon Hart Demerara 86 Proof Rum
Lemon Hart Demerara 151 Proof Rum
Libre Brand White Rum
PLANTERS' PUNCH
Hot Buttered Rum

Page 6

Don Q Puerto Rican Rum (White)
Don Q Puerto Rican Rum (Gold)
Red Star Coffee
"Nukii" Rum Macaroons
Roquefort Cheese Spread
DON Q SALUTE
RUM Q WITH DON Q

Page 7

DON Q HIGHBALL
Three Dagger Jamaica Rum
Dagger Punch Brand Jamaica Rum
DAGGER MILK PUNCH
THREE DAGGER PINEAPPLE TIDBITS
Louis Hafner Pate de Foie de Strasbourg
De Beukelaer Water Biscuits from Holland
De Beukelaer Petit Beurre Biscuits from Holland
De Beukelaer Langues de Chat Biscuits from Holland
De Beukelaer Maroon Biscuits from Holland

Page 8

Smoked Mussels
Bacardi Silver Label
Bacardi Amber Label
Bacardi Cuban Anejo
Bacardi Coffee Royal
FROSTED BACARDI COCKTAIL
Edward Artzner Mignon-Bloc Fois Gras
Medaglia d'Oro Coffee

Page 9

Toasted Cocoanut Curls
Boca Chica Puerto Rican Rum, Gold Label
Boca Chica White Label
Lightbourn's Selected Barbados Rum
BOCA CHICA SPECIAL
BOCA CHICA TANGERINE PUNCH
Keebler's Town House Biscuits

Page 10

Cockade Barbados Rum
Wedding Night Cocktail
Cruzan Rum (Gold)
Gilbey's "Governor-General" Jamaica Rum
Nova Scotia Salmon
Cresca Cocktail Crackers

Page 11

Pate de Foie with Truffles
Bellows' Pickled Mushrooms
Bellows' Choicest Dinner Coffee
Christopher Columbus Puerto Rican Rum
Captain Morgan Jamaica Rum
CAPTAIN MORGAN COCKTAIL
Schweppe's Tonic Water

Page 12

Peak Frean's Assorted Cocktail Biscuits
Jacobs Water Biscuits
Cresca Fried Bacon Rinds
Ron Merito White Label, 5 Years Rum
tom and jerry
Ron Merito Gold Label, 5 Years Rum
J. Lemarchand French Sardines

Page 13

Red Heart Jamaica Rum
Pheasant Pate
Bellow's Choicest Dinner Coffee
Cresca Cocktail Rice Crackers
Peak Frean's Twiglets
De Beukalaer Cheese Tubes from Belgium
S. S. Pierce Co. Colossal Ripe Olives
S. S. Pierce Co. Mammoth Green Olives
S. S. Pierce Co. Cucumber Spanish Olives
KOKO WHIP COCKTAIL

Page 14

Smoked Shrimp Pate

Page 15

Medaglia d'Oro Coffee
Macy's Red Star Coffee
Angostura Bitters
Persian Limes
Oranges
Frozen Tangerine Juice
Fresh Sunkist Lemons
Dole's Pineapple Juice
Dole's Pineapple Cubes
Schweppe's Soda
Schweppe's Ginger Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.