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Tavern On The Green

Restaurant
Tavern On The Green
Physical description
18x12cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoint Cocktail$0.60
Lobster Cocktail$1.25
Shrimp Cocktail$0.85
Crab Flake Cocktail$0.85
Cherrystone Cocktail$0.60
Broiled Maine Lobster, French Fried or Baked Potato$2.75 – $3.25
Napoleon Chantilly$0.40
Chocolate eclair$0.40
coupe st. jaques$0.75
Parfait Claremont$0.60
Cheese with Crackers$0.50
Apple Pie$0.40
Compote of Fruit$0.50
Plain Cake$0.35
Raisin cake$0.35
Tossed Salad Bowl$0.40
Hors d'Oeuvres$0.85
Gefuellte Fish$0.65
Half Grapefruit$0.40
Marinierte Herring$0.65
Chopped Chicken Liver$0.65
Bone Sirloin Steak, French Fried or Baked Potato$3.95
Steak a la Minute, French Fried or Baked Potato$3.00
Filet Mignon, Mushroom Sauce, French Fried or Baked Potato$3.95
Grilled Double Spring Lamb Chops, French Fried or Baked Potato$3.25
Grilled Half Spring Chicken, French Fried or Baked Potato$1.85
Prior's Lager Beer (Pilsner Type)$0.50
Budweiser$0.50
Trommer's White Label$0.45
Heineken (Imp. Holland) Beer$0.65
Black Horse Canadian Ale$0.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.