Crystal Room
Pages
Dishes
Page 2
| Champagne Cocktail | $1.50 |
| Chateaux de la Brede, Sichel 1938 | $4.00 |
| Delbeck Champagne 1941 | $5.00 – $10.00 |
| Louis Roederer Champagne 1943 | $14.00 |
| Pommery & Greno Champagne, 41 | $25.00 |
| Piper Heidsieck Champagne, 1943 | $14.00 |
| Bollinger Champagne 1943 | $14.00 |
| Cliquot Yellow Label Champagne 1943 | $14.00 |
| Mumms Cordon Rouge Champagne 1941 | $14.00 |
| Lanson Champagne 1943 | $14.00 |
| Great Western Champagne | $8.00 |
| Cook's Extra Dry Champagne | $4.50 – $8.00 |
| Dry Imperator Extra Dry Champagne | $8.00 |
| Dry Imperator Pink Champagne | $8.00 |
| Pol Marcel | $4.50 – $8.00 |
| Chauvenet Red Cap Sparkling Burgundy | $12.00 |
| Sichel Red Cap Sparkling Burgundy | $12.00 |
| Great Western Sparkling Burgundy | $8.00 |
| Cooks Sparkling Burgundy | $8.00 |
| LANCERS VIN ROSE | $8.00 |
| Dry Imperator Sparkling Burgundy | $8.00 |
| Pol Marcel Sparkling Burgundy | $4.50 – $8.00 |
| Dry Martini | $0.80 |
| Franchi | $4.00 |
| Peach Brandy | $1.00 |
| Robertson's Black Label | $0.75 |
| Creme de Menthe Frappe | $1.00 |
| Whiskey Sour | $0.85 |
| Rob Roy | $0.90 |
| Dubonnet | $0.75 |
| Black & White Scotch | $0.90 |
| Dewar's White Label Scotch | $0.90 |
| Johnny Walker Black | $1.00 |
| Haig & Haig Pinch | $1.00 |
| Ballantine Scotch | $0.90 |
| Teacher's Scotch | $0.90 |
| John Begg Blue Cap Scotch | $0.90 |
| Vat 69 | $0.90 |
| Ambassador (12 Yr. Old) Scotch | $1.00 |
| Bank Note (12 Yr. Old) Scotch | $1.00 |
| Old Taylor Bourbon | $0.90 |
| Old Grand-Dad BOURBON | $0.90 |
| Old Forester BOURBON | $0.90 |
| Kentucky Tavern Bourbon | $0.90 |
| I. W. Harper Bourbon | $0.90 |
| Old Joe Bourbon | $0.90 |
| Fleischmann's Preferred Rye | $0.80 |
| Calvert Reserve Rey | $0.80 |
| Schenley Reserve Rey | $0.80 |
| Four Roses Rye | $0.80 |
| Seagram's 7 Crown | $0.80 |
| Canadian Club Canadian Whisky | $0.90 |
| Seagram's V. O Canadian Whisky | $0.90 |
| Courvoisier V. S Brandy | $1.25 |
| Hennessey 3 Star Brandy | $1.00 |
| Martell 3 Star Brandy | $1.00 |
| Remy Martin VSEP Brandy | $1.25 |
| Metaxa Brandy | $1.00 |
| Martini & Rossi Italian Wine | $4.00 |
| Ruffino Italian Wine | $5.00 |
| Grand Marnier | $1.25 |
| Graves White Bordeaux, Cruse 1943 | $4.50 |
| Kummel | $1.00 |
| Anisette | $1.00 |
| Cointreau | $1.00 |
| Flora Delle Alpi | $1.25 |
| Cherry Heering | $1.25 |
| Benedictine D. O. M. | $1.25 |
| Chartreuse | $1.25 |
| Drambuie | $1.25 |
| Strega | $1.25 |
| Southern Comfort | $1.00 |
| PERNOD | $1.00 |
| Blackberry Brandy | $1.00 |
| Apricot Brandy | $1.00 |
| HARVEY'S HUNTING PORT | $0.75 |
| Pedro Domecq Celebration | $0.75 |
| Bobadilla's Cream Sherry | $0.75 |
| Duff Gordon Pinta | $0.75 |
| Harvey's Bristol Cream | $1.25 |
| Williams & Humbert Dry Sack | $0.75 |
| Cockburn No. 30 Golden | $0.75 |
| San Jose Reisling (Chilean) | $2.50 |
| Leibfraumilch, B.N. 1937 | $8.00 |
| Leibfraumilch, B.N. 1945 | $6.00 |
| Chablis, B & G | $6.00 |
| Vouvray, Clos le Mont 1947 | $5.00 |
| Puligny Montrachet, Premier Cru 1942, Comte de Moucheron | $6.00 |
| Pouilly Fiusse, Maurice Crozet 1947 | $5.00 |
| Chablis, Cruse | $3.50 – $6.00 |
| Chateau la Tour Blanche, B & G 1940 | $6.00 |
| Chateau D'Yquem Bordeaux, B & G 1941 | $10.00 |
| Sauterne, B & G | $1.50 – $6.00 |
| Chateau Rieussec White Bordeaux 1942 | $7.00 |
| Sauterne, Lebecque | $4.00 |
| Barsac White Bordeaux T Jouvet | $4.00 |
| Haut Sauterne, Cruse 1943 | $6.00 |
| Lebeque Margaux | $3.00 |
| St. Julien Red Bordeaux 1945 Cruse | $4.50 |
| St. Julien Red Bordeaux 1940 Sichel | $4.50 |
| Grand Vin Medoc - T Jouvet | $3.50 |
| St. Emilion Red Bordeaux, T Jouvet | $3.50 |
| Chateau Mouton Rothschild, Pauillac 1943 | $7.00 |
| PRINCE NOIR, B & G | $4.00 |
| Pontetcanet Red Bordeaux, Cruse 1943 | $5.50 |
| B & B St. Emilion Red Bordeaux 1943, Split | $1.25 |
| Clos de Vouget Burgundy, 1934 | $8.00 |
| Chanson Geury Chambertin Burgundy, 1943 | $5.00 |
| Beaujalais, Sichel 1937 | $5.00 |
| Pommard Burgundy, Cruse 1943 | $3.25 – $6.00 |
| Pommard Burgundy, Clos de Penots 1946, Des Caves de Louis Latour | $6.50 |
| Chateauneuf-du-Pape 1937 Estate, Chapoutier Cie | $4.50 |
| Macon Burgundy, B & G | $5.50 |
| Pol Marcel |
Page 3
| Jumbo Shrimp Creole | $3.25 |
| Crab meat au gratin | $3.25 |
| Sea Food a la Newburg | $3.50 |
| Filet of Red Snapper, Grille Orientale | $3.25 |
| Supreme of Pompano, Amandine | $3.75 |
| Florida Frog Legs, Provencale | $4.00 |
| Fried Deep Sea Scallops,Sauce Figaro | $3.00 |
| Broiled Live Maine Lobster, with Drawn Butter, Julienne Potatoes | $4.50 |
| Minced White Meat of Chicken, Indienne | $2.75 |
| Breast of Guinea Hen, under Bell, Eugenie | $3.75 |
| Royal Squab, with Grapes Veronique | $4.00 |
| DeLuxe Crabflakes Cocktail | $1.50 |
| Jumbo Shrimp Cocktail | $1.00 |
| Candy Sweet Potatoes, Southern Style | $0.75 |
| Lyonnaise Potatoes | $0.50 |
| Snowflake Potatoes | $0.50 |
| Julienne potatoes | $0.50 |
| Hors d'Oeuvres-a-la-Parisienne | $2.00 |
| Smoked Nova Scotia salmon | $1.00 |
| Assorted Canapes | $2.00 |
| Lobster Cocktail | $1.75 |
| Celery and Olives | $0.75 |
| Melon in Season | |
| Half Grapefruit Maraschino | $0.50 |
| Filet of Marinated Herring in Cream Sauce | $0.75 |
| Stuffed celery | $0.90 |
| Hot d'Oeurvres | $3.00 |
| Fresh Fruit Cocktail | $0.76 |
| Chopped Chicken Liver | $0.80 |
| Imported Beluga Caviar | $5.00 |
| Assorted Juices | $0.50 |
| Potage du jour | $0.50 |
| Consomme du Jour | $0.50 |
| FRENCH ONION SOUP | $0.85 |
| Bisque of Tomato | $0.60 |
| Cold Borscht | $0.60 |
| Vichyssoise | $0.60 |
| Jellied Madrilene | $0.60 |
| French fried potatoes | $0.50 |
| Hashed Brown Potatoes | $0.60 |
| Potatoes, Hashed in cream | $0.60 |
| BAKED IDAHO POTATO | |
| Au Gratin Potatoes | $0.60 |
| Mixed Green Salad | $0.75 |
| Chiffonade Salad | $0.75 |
| Stuffed Alligator Pear with Chicken | $3.00 |
| Assorted Cold Cuts, Garni | $3.00 |
| Virginia Ham and Chicken Fruit Salad | $3.50 |
| TROPICAL FRUIT SALAD | $2.25 |
| Cold Sea Food Plate, Sans Souci | $3.00 |
| STEAK TARTAR, Garni | $4.50 |
| Sliced Beef Tongue, Potato Salad | $2.75 |
| Lobster Salad Bowl | $3.50 |
| White Meat Chicken Salad | $3.00 |
| Roast Prime Rib of Beef, Potato Salad | $4.00 |
| Whole Spring Chicken en Casserole (for 2), Grand-mere | $7.00 |
| Rack of Spring Lamb, Mascotte (for 2) | $7.00 |
| Breaded Veal Cutlet, Holstein | $3.25 |
| Minute Steak Saute, Maitre d'Hotel | $5.00 |
| FILET MIGNON, FORESTIERE | $6.00 |
| Two Double Spring Lamb Chops | $4.25 |
| Chateaubriand, Garni (for 2) | $12.00 |
| Jumbo Shrimp Salad Bowl | $2.75 |
| Roast Prime Rib of Beef | $4.00 |
| Prime Sirloin Steak | $6.00 |
| Double Steak | $12.00 |
| Mixed Grille, Sans Souci | $3.75 |
| Sweetbreads, Mushroom, Virginia Ham on Toast | $3.50 |
| Half Spring Chicken, Maison | $2.75 |
| Calf Liver Steak, Bacon | $3.25 |
| Fresh Mushroom Garniture | $0.25 |
| Fresh Vegetable Dinner | $2.25 |
| Fresh String Beans | $0.50 |
| Imported French Peas | $0.55 |
| Cauliflower | $0.60 |
| Buttered Beet | $0.50 |
| Lima beans | $0.60 |
| Broccoli | $0.60 |
| Creamed Spinach | $0.65 |
| (Hollandaise Sauce .50) | $0.50 |
| Green Garden Peas | $0.50 |
| Corn Saute, Mexicaine | $0.65 |
| Asparagus | $0.70 |
| Romaine | $0.75 |
| Lettuce and Tomato | $0.65 |
| Escarole | $0.75 |
| Asparagus salad | $0.75 |
| CAESAR | $2.00 |
| Heart of Lettuce | $0.60 |
| (Roquefort Dressing .50) | $0.50 |
| Blue Cheese | $0.55 |
| CAMEMBERT CHEESE | $0.55 |
| Petite Gruyere Cheese | $0.55 |
| Liederkranz Cheese | $0.55 |
| Cream Cheese | $0.45 |
| AMERICAN CHEESE | $0.45 |
| Imported Swiss cheese | $0.65 |
| Meringue Glace | |
| Strawberry Glace, Sans Souci | $0.85 |
| Petit Fours | $0.50 |
| Profiteroles au Chocolate | $0.60 |
| Parfait Tricolor | $0.85 |
| Peach Melba | $0.85 |
| Pear Melba | $0.85 |
| Pie Du Jour | $0.40 |
| Crepe Suzette | $2.00 |
| French Pastry | $0.50 |
| Layer cake du jour | $0.50 |
| Cherries Jubilee | $1.50 |
| Fruit Compote | $0.75 |
| Coupe aux Marrons | $1.00 |
| Sherberts | $0.40 |
| Vanilla French Ice Cream | $0.50 |
| Chocolate French Ice Cream | $0.50 |
| Coffee French Ice Cream | $0.50 |
| Strawberry French Ice Cream | $0.50 |
| Bordelaise Sauce | $0.50 |
| Mushroom Sauce | $0.50 |
| Bearnaise Sauce | $0.50 |
| Coffee | $0.35 |
| Tea | $0.30 |
| Milk | $0.25 |
| Cafe Diable (for 2) | $2.00 |
| Kaffee Hag | $0.35 |
| Buttermilk | $0.25 |
| Postum | $0.35 |
| Ovaltine | $0.35 |
| Chocolate | $0.30 |
| Sanka | $0.35 |
| Demi-tasse | $0.25 |
Page 4
| Avocado Stuffed with Crab Flakes | $1.50 |
| Jumbo Florida Shrimp Cocktail | $1.00 |
| Seafood Cocktail | $1.50 |
| Broiled Filet of Bluefish, Lemon Butter, Orientale | $3.00 |
| Shad Roe Saute with Mushrooms, Belle Meuniere | $3.50 |
| Toasted Coconut Cream Pie | $0.50 |
| Chocolate Buttercream Cake | $0.50 |
| Strawberry shortcake | $0.70 |
| Red Cherry Slice, Chantilly | $0.50 |
| Meringue Glace | $0.75 |
| Cheese Cake | $0.60 |
| Fresh Fruit Cocktail | $0.75 |
| Smoked Nova Scotia salmon | $1.00 |
| Tomato Juice | $0.50 |
| Pineapple Juice | $0.50 |
| Marinated Herring, Sour Cream | $0.75 |
| Chopped Chicken Livers | $0.80 |
| Melon in Season | $0.60 |
| Old Fashioned Chicken Okra Soup | $0.40 |
| Cold Vichyssoise | $0.60 |
| Cold Beet Borscht | $0.60 |
| Consomme, Mille Fanti | $0.40 |
| Jellied Madrilene | $0.60 |
| Boiled Brisket of Corned Beef, Savory Cabbage, Garni | $3.50 |
| Breaded Milk-Fed Veal Cutlet Saute, Viennoise | $3.50 |
| Roast Spring Lamb, Natural Gravy, Mint Jelly | $3.50 |
| Prime Rib of Beef au Jus, Fresh Horseradish | $4.75 |
| Half Spring Chicken Saute en Casserole with Rice, Normande | $3.50 |
| Broiled Fresh Calf's Liver, Maitre d'Hotel with Smothered Onions | $3.75 |
| String Beans, Fines Herbes | |
| Fondante Potatoes | |
| Creamed Spinach | |
| BAKED IDAHO POTATO | |
| Romaine, Grapefruit and Avocado Salade | |
| Combination Salade | |
| Apple Pie | $0.40 |
| Peach Melba | $0.85 |
| Pumpkin Pie | $0.50 |
| Ice cream | $0.50 |
| Sherbet | $0.50 |
| French Pastry | $0.50 |
| Tea | $0.30 |
| Coffee | $0.35 |
| Milk | $0.25 |